What's for dinner?
#1741
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,739
Resort dining - fried chicken supper with mashed potatoes and Swiss chard. Very yummy but I didn’t want to drink anything as we had a 90 Minute drive home. Great chicken that I can’t fry, but I still taste the salt even after multiple glasses of ice water and then a delicious slice of Japanese crepe cake (Dom Ansel style) that I bought at a korean grocer. Great cake that I’ll rebuy.
#1742
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
we drove north of SF to a resort about 90 minutes away as friends were staying there and there’s a nice guest policy. Very fun. I had a decent nap in a chaise lounge by the pool.
#1744
FlyerTalk Evangelist
Join Date: Sep 2003
Location: HH Diamond, Marriott Gold, IHG Gold, Hyatt something
Posts: 33,539
My wife said she was going to make me dinner. An hour goes by. Two hours go by. I think she forgot. Then she comes in with a first ever, fabulous potato Au Gratin with broccoli. So delicious.
#1745
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 51,047
#1746
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
Gorgeous potato au gratin!!
#1747
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,739
Grilled rib eye with a few crumbs of shallot that didn't fall overboard
grilled avocado with goat cheese
leftover roasted Brussels sprouts
pretzel bread
I am getting a new fridge so trying to eat from the freezer only to reduce inventory .
enough for at least 2 meals
grilled avocado with goat cheese
leftover roasted Brussels sprouts
pretzel bread
I am getting a new fridge so trying to eat from the freezer only to reduce inventory .
enough for at least 2 meals
#1748
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
Tuesday turkey tacos
Turkey tacos on Safeway blue organic corn taco shells in Triceratops
homemade pico de gallo
refried pinto beans (Safeway)
mild Safeway guacamole & tortilla chips
spanish rice (rice a roni)
Sliced jalapeños
extra organic cilantro (unused)
medium cheddar (tillamook)
whole milk
homemade “Kit Kats” (frozen from late May)
gorgeous avocado.
Turkey tacos on Safeway blue organic corn taco shells in Triceratops
homemade pico de gallo
refried pinto beans (Safeway)
mild Safeway guacamole & tortilla chips
spanish rice (rice a roni)
Sliced jalapeños
extra organic cilantro (unused)
medium cheddar (tillamook)
whole milk
homemade “Kit Kats” (frozen from late May)
gorgeous avocado.
#1749
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 20,631
#1750
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
#1751
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,739
It makes ZERO ice cubes, spheres or any other geometric shape unless I carry the tray to the sink and fill it with water which I am capable of doing. Ice makers take up too much room and always break. Plus I have had 2 different friends have a water leak from the tubes and it caused a ton of damage...needed new floors and total house dry out etc.
Grilled avocados make amazing guacamole which would fit very nicely in your taco tuesday menu (I am ignoring the safeway).
Tuesday turkey tacos
Turkey tacos on Safeway blue organic corn taco shells in Triceratops
homemade pico de gallo
refried pinto beans (Safeway)
mild Safeway guacamole & tortilla chips
spanish rice (rice a roni)
Sliced jalapeños
extra organic cilantro (unused)
medium cheddar (tillamook)
whole milk
homemade “Kit Kats” (frozen from late May)
gorgeous avocado.
Turkey tacos on Safeway blue organic corn taco shells in Triceratops
homemade pico de gallo
refried pinto beans (Safeway)
mild Safeway guacamole & tortilla chips
spanish rice (rice a roni)
Sliced jalapeños
extra organic cilantro (unused)
medium cheddar (tillamook)
whole milk
homemade “Kit Kats” (frozen from late May)
gorgeous avocado.
Last edited by cblaisd; Jul 29, 2020 at 10:14 am Reason: merged poster's two consecutive posts
#1752
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
agreed and it’s more a lack of time to make fresh guacamole for supper. Mostly I need convenience in my life. I’m extremely honest. I basically started the cooking / prep (and pico de Gallo) at 4:45 and we started to eat at 5:40. It’s easier to buy their guacamole for $5.99 than to risk paying $5 for 2 avocado that might not have the perfect level of ripeness. I’m still learning from what bensyd had suggested.
#1753
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 51,047
It makes ZERO ice cubes, spheres or any other geometric shape unless I carry the tray to the sink and fill it with water which I am capable of doing. Ice makers take up too much room and always break. Plus I have had 2 different friends have a water leak from the tubes and it caused a ton of damage...needed new floors and total house dry out etc.
#1754
FlyerTalk Evangelist
Join Date: Nov 2002
Location: ORD
Posts: 14,231
It makes ZERO ice cubes, spheres or any other geometric shape unless I carry the tray to the sink and fill it with water which I am capable of doing. Ice makers take up too much room and always break. Plus I have had 2 different friends have a water leak from the tubes and it caused a ton of damage...needed new floors and total house dry out etc.
#1755
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
also our former fridge both had water dispenser and ice cube making, and we definitely never had a leaking issue. We also have cement floors so a leak is less inconvenient.