What's for dinner?
Dec 31, 2020 | 5:36 pm
#3241
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Join Date: Feb 2004
Location: YVR
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Had Palenta
Dec 31, 2020 | 7:50 pm
#3242
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Pork and sauerkraut for a late dinner (12:01 AM).
Dec 31, 2020 | 8:09 pm
#3243
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,696
BBQed wild venison burgers and potato salad. Ground venison given to us by a kind neighbor. I would eat very little if any beef if I had a constant supply of wild venison.
Dec 31, 2020 | 9:01 pm
#3244
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
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Posts: 33,856
Seasoning the meat. The one on the right is for me, the one on the left is for my fianc who prefers tenderloin
Us dining together
Dec 31, 2020 | 9:30 pm
#3245
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Location: PHX and LIH
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Dec 31, 2020 | 9:36 pm
#3246
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
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Pepperoni pizza
mixed salad with Olive Garden salad dressing
donut desserts
happy new year, everybody!
mixed salad with Olive Garden salad dressing
donut desserts
happy new year, everybody!
Dec 31, 2020 | 9:39 pm
#3247
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,900
Dec 31, 2020 | 10:08 pm
#3248
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 24,746
Omakase takeout from Sushi Iki. I drank Joseph Perrier Brut Champagne with it.
The scallops are topped with foie gras and truffles
And there was extra caviar in addition to the caviar on top of the halibut.
And chocolate truffles for dessert.
The scallops are topped with foie gras and truffles
And there was extra caviar in addition to the caviar on top of the halibut.
And chocolate truffles for dessert.
Last edited by TWA884; Dec 31, 2020 at 10:14 pm
Dec 31, 2020 | 10:13 pm
#3249
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
It's a PA Dutch tradition that is supposed to bring good luck in the new year.
Dec 31, 2020 | 11:17 pm
#3250
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Join Date: Mar 2013
Programs: DL PM, MR Titanium/LTP, Hilton Diamond
Posts: 10,312
We were planning to have steak from a local place but they got overwhelmed with orders (and I forgot to pre-order) so pivoted to some excellent Italian food from a local place. Great vodka sauce, truffle pasta, arancini, and of course some great Cab and Veuve
Jan 1, 2021 | 3:04 am
#3251
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
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I love pork. Just dont cook it or bring it raw at home; I do have Costco prosciutto for my spouse.
i ate the pizza outside of the home :-)
as much as I love cooking pizza, Ive yet to make a pepperoni or salami pizza at home on my own. Boy would that be fun. So since pandemic in March, Ive basically had pepperoni pizza in September and twice this week :-). No idea when Ill get it again.
i ate the pizza outside of the home :-)
as much as I love cooking pizza, Ive yet to make a pepperoni or salami pizza at home on my own. Boy would that be fun. So since pandemic in March, Ive basically had pepperoni pizza in September and twice this week :-). No idea when Ill get it again.
Jan 1, 2021 | 9:38 am
#3252
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,900
I love pork. Just dont cook it or bring it raw at home; I do have Costco prosciutto for my spouse.
i ate the pizza outside of the home :-)
as much as I love cooking pizza, Ive yet to make a pepperoni or salami pizza at home on my own. Boy would that be fun. So since pandemic in March, Ive basically had pepperoni pizza in September and twice this week :-). No idea when Ill get it again.
i ate the pizza outside of the home :-)
as much as I love cooking pizza, Ive yet to make a pepperoni or salami pizza at home on my own. Boy would that be fun. So since pandemic in March, Ive basically had pepperoni pizza in September and twice this week :-). No idea when Ill get it again.
if you already make pizza at home why not just put on the topping you want...it is no different than whatever you put on now....throw pepperoni slices on it.
Jan 1, 2021 | 11:06 am
#3253
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I didn't know you differentiated between raw and cooked . Prosciutto is cured pork. And pepperoni is almost never sold raw so why would you have to eat that outside ?
if you already make pizza at home why not just put on the topping you want...it is no different than whatever you put on now....throw pepperoni slices on it.
if you already make pizza at home why not just put on the topping you want...it is no different than whatever you put on now....throw pepperoni slices on it.
Jan 1, 2021 | 12:02 pm
#3254
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,900
When in Detroit at Buddy's we always order pepperoni with those nice crispy edges and pools of oil! yummy!
Jan 1, 2021 | 12:18 pm
#3255
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