Originally Posted by
corky
I didn't know you differentiated between raw and cooked . Prosciutto is cured pork. And pepperoni is almost never sold raw so why would you have to eat that outside ?
if you already make pizza at home why not just put on the topping you want...it is no different than whatever you put on now....throw pepperoni slices on it.
That Detroit style pan pizza (King Arthur/NYT recipe) is so good with pepperoni. For a while, I was making it about once a week on the grill.