Originally Posted by
CMK10
Goat cheese and crackers, dry aged ribeye with baked potato and a broccoli cheese casserole, tres leches cake and of course a bottle of Veuve Champagne. Oh and a cigar. Gotta do New Years right.
Seasoning the meat. The one on the right is for me, the one on the left is for my fiancé who prefers tenderloin
Us dining together