What's for dinner?
Jan 3, 2021 | 12:56 pm
#3301
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,801
Jan 3, 2021 | 5:22 pm
#3302
FlyerTalk Evangelist
Join Date: Jul 2010
Programs: AA, Mucci!
Posts: 16,624
Homemade beef stew. Stew meat, onions, garlic, red wine, carrots, celery, radishes. Perfect meal for a winter day.
Jan 3, 2021 | 5:28 pm
#3303
Join Date: May 2015
Location: South Florida
Programs: DL Skymiles KE Skypass
Posts: 2,824
Jan 3, 2021 | 6:47 pm
#3304
FlyerTalk Evangelist
Join Date: Jul 2010
Programs: AA, Mucci!
Posts: 16,624
My housemates and I dont eat many starches anymore. Ive lost 40+ lbs, so Ive learned how to alter recipes to keep that up.
Jan 3, 2021 | 8:59 pm
#3305
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,371
thats a new one on me. I like to use parsnips or turnips. First time Ive seen radishes in stew.
Jan 3, 2021 | 9:17 pm
#3306
FlyerTalk Evangelist
Join Date: Jul 2010
Programs: AA, Mucci!
Posts: 16,624
Jan 3, 2021 | 9:53 pm
#3307
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,737
mai fun rice noodles with soup of chicken & cilantro won tons, cilantro, and bbc
First time cooking with dried rice noodles. Very whacky - just add hot water and let it sit for 10 minutes. Super weird.
I like this idea!
First time cooking with dried rice noodles. Very whacky - just add hot water and let it sit for 10 minutes. Super weird.
I like this idea!
Jan 4, 2021 | 7:02 am
#3308
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,801
If I'm making vegetable beef soup, I'll use carrots, onions, green beans, corn, potatoes, and would probably consider adding parsnips, turnips, and/or radishes, if I had them on hand.
Jan 4, 2021 | 8:47 pm
#3309
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,975
Creamy white bean/rosemary soup that I made yesterday with bacon crumbles on top
Roasted brussels sprouts with balsamic
Grilled baby red potatoes with herbes de provence & fleur de sel
Grilled pork chop with honey/soy glaze
Roasted brussels sprouts with balsamic
Grilled baby red potatoes with herbes de provence & fleur de sel
Grilled pork chop with honey/soy glaze
Jan 4, 2021 | 8:54 pm
#3310
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,737
Red king crab legs
snow crab claws
Sauteed red Argentinian shrimp
mixed green salad
oven-baked steak fries
assorted toppings / garnishes
grilled cheese
snow crab claws
Sauteed red Argentinian shrimp
mixed green salad
oven-baked steak fries
assorted toppings / garnishes
grilled cheese
Jan 4, 2021 | 8:56 pm
#3311
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,214
Ugh. The worst recipe. It was NYTs, too! Marinated Tunisian marinated albacore tuna on a bed or arugula with an herbed yogurt sauce.
The marinade seemed fascinating. Pureed onions, lemon juice, olive oil, salt and crushed bay leaves. It's thick, and you then grill them with the marinade on. Which sounds fascinating. Until you realize the tuna only needs grilling a few minutes on each side, so you're basically eating raw onion while picking out small pieces of bay leaf, which are hard to see because there's also green arugula and green herbs in the sauce. Plus I used too much garlic.
The marinade seemed fascinating. Pureed onions, lemon juice, olive oil, salt and crushed bay leaves. It's thick, and you then grill them with the marinade on. Which sounds fascinating. Until you realize the tuna only needs grilling a few minutes on each side, so you're basically eating raw onion while picking out small pieces of bay leaf, which are hard to see because there's also green arugula and green herbs in the sauce. Plus I used too much garlic.
Jan 5, 2021 | 12:00 am
#3312
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,975
Ugh. The worst recipe. It was NYTs, too! Marinated Tunisian marinated albacore tuna on a bed or arugula with an herbed yogurt sauce.
The marinade seemed fascinating. Pureed onions, lemon juice, olive oil, salt and crushed bay leaves. It's thick, and you then grill them with the marinade on. Which sounds fascinating. Until you realize the tuna only needs grilling a few minutes on each side, so you're basically eating raw onion while picking out small pieces of bay leaf, which are hard to see because there's also green arugula and green herbs in the sauce. Plus I used too much garlic.
The marinade seemed fascinating. Pureed onions, lemon juice, olive oil, salt and crushed bay leaves. It's thick, and you then grill them with the marinade on. Which sounds fascinating. Until you realize the tuna only needs grilling a few minutes on each side, so you're basically eating raw onion while picking out small pieces of bay leaf, which are hard to see because there's also green arugula and green herbs in the sauce. Plus I used too much garlic.
Jan 5, 2021 | 12:48 am
#3313
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,737
Ugh. The worst recipe. It was NYTs, too! Marinated Tunisian marinated albacore tuna on a bed or arugula with an herbed yogurt sauce.
The marinade seemed fascinating. Pureed onions, lemon juice, olive oil, salt and crushed bay leaves. It's thick, and you then grill them with the marinade on. Which sounds fascinating. Until you realize the tuna only needs grilling a few minutes on each side, so you're basically eating raw onion while picking out small pieces of bay leaf, which are hard to see because there's also green arugula and green herbs in the sauce. Plus I used too much garlic.
The marinade seemed fascinating. Pureed onions, lemon juice, olive oil, salt and crushed bay leaves. It's thick, and you then grill them with the marinade on. Which sounds fascinating. Until you realize the tuna only needs grilling a few minutes on each side, so you're basically eating raw onion while picking out small pieces of bay leaf, which are hard to see because there's also green arugula and green herbs in the sauce. Plus I used too much garlic.
sometimes nyt has errors and reader comments include better adjustments. That was my experience with their Cacio e Pepe recipe!
Jan 5, 2021 | 3:48 pm
#3314
Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,374
Had to have for a change , my wagyu beef , steamed fish - soon hock - & braised mee sua noodles with seafood , deep fried shallots and roasted peanuts !
It was potatoes 3 ways for previous dinner - in curry , bergedel and mash ..
Here is the cubed wagyu beef with wild mushrooms , young asparagus in truffle sauce - delicious
It was potatoes 3 ways for previous dinner - in curry , bergedel and mash ..
Here is the cubed wagyu beef with wild mushrooms , young asparagus in truffle sauce - delicious
Jan 5, 2021 | 10:21 pm
#3315
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,737
Calibur carryout:
double cheeseburger and chocolate milkshake
cheeseburger and chocolate milkshake
cheese fries
soup of bibigo chicken won tons with mai fun noodles, tofu, mushroom, cilantro, and bbc
tartine toast with separate toppings: coconut almond butter and matcha milk jam
double cheeseburger and chocolate milkshake
cheeseburger and chocolate milkshake
cheese fries
soup of bibigo chicken won tons with mai fun noodles, tofu, mushroom, cilantro, and bbc
tartine toast with separate toppings: coconut almond butter and matcha milk jam