Originally Posted by
teddybear99
It looks like you may also have potatoes in your stew???
Now some Soft Bread rolls to sop up that liquid 🍞🍞🍞
No potatoes. You are probably seeing the radishes. When they cook down they get soft and mellow like potatoes.
My housemates and I don’t eat many starches anymore. I’ve lost 40+ lbs, so I’ve learned how to alter recipes to keep that up.