Originally Posted by
wrp96
No potatoes. You are probably seeing the radishes. When they cook down they get soft and mellow like potatoes.
My housemates and I don’t eat many starches anymore. I’ve lost 40+ lbs, so I’ve learned how to alter recipes to keep that up.
that’s a new one on me. I like to use parsnips or turnips. First time I’ve seen radishes in stew.