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Old Jan 10, 2021 | 9:51 am
  #3361  
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Originally Posted by yyznomad
How much was the pizza?
$29.50+
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Old Jan 10, 2021 | 12:20 pm
  #3362  
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Originally Posted by gaobest
Ive definitely seen / bought small bottles - its more a price factor. Ill sacrifice a $2 buck chuck for a meal more willingly than a $4 small bottle; this is partly why Ive used cooking wine.

plus that checkout factor - if Trader Joes had self-checkout, then I couldnt buy any wine there. This is why I wont get wine at Safeway or Costco, although both places dont carry anything as cheap as $2 bottles. Actually I dont even know if 2 buck chuck is even still available :-)
You still haven't explained why you need any wine at all for fish tacos. And I am not buying that $1 here or there is gonna make a difference in your life. BTW, 2 buck chuck is now $3 I think.
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Old Jan 10, 2021 | 3:08 pm
  #3363  
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Originally Posted by corky
You still haven't explained why you need any wine at all for fish tacos. And I am not buying that $1 here or there is gonna make a difference in your life. BTW, 2 buck chuck is now $3 I think.
I dont make fish tacos but Japanese sake is a given with any fish I make. If its not used to marinade the fish, it will feature in the cooking seasonings, and even in a cream stew/chowder it will end up in the white sauce.
Problem is that I normally bring back about 4 litres (just under a gallon) from our annual visits to Tokyo - ridiculously cheap there - and go through it over the year. Had to cancel our last trip and have been making do with decent - but HEAVILY discounted - Sherry. Dont use wine as it goes off much more quickly.
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Old Jan 10, 2021 | 4:36 pm
  #3364  
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Originally Posted by LapLap
I dont make fish tacos but Japanese sake is a given with any fish I make. If its not used to marinade the fish, it will feature in the cooking seasonings, and even in a cream stew/chowder it will end up in the white sauce.
Problem is that I normally bring back about 4 litres (just under a gallon) from our annual visits to Tokyo - ridiculously cheap there - and go through it over the year. Had to cancel our last trip and have been making do with decent - but HEAVILY discounted - Sherry. Dont use wine as it goes off much more quickly.
ooh I like the idea of sake or sherry - hmmm. Ill look at pricing. Yes, wine has such a shelf life after its open. Sigh.
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Old Jan 10, 2021 | 4:37 pm
  #3365  
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Originally Posted by gaobest
ooh I like the idea of sake or sherry - hmmm. Ill look at pricing. Yes, wine has such a shelf life after its open. Sigh.
If its cheaper, a dry vermouth works wonders too.
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Old Jan 10, 2021 | 4:49 pm
  #3366  
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Originally Posted by LapLap
If its cheaper, a dry vermouth works wonders too.
I mentioned dry vermouth and it will keep in the fridge for a few months.
For some reason gaobest doesn't want to explain why he has to use wine for fish tacos.
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Old Jan 10, 2021 | 4:53 pm
  #3367  
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Originally Posted by corky
I mentioned dry vermouth and it will keep in the fridge for a few months.
For some reason gaobest doesn't want to explain why he has to use wine for fish tacos.
I admit, Im also curious.
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Old Jan 10, 2021 | 4:53 pm
  #3368  
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Originally Posted by LapLap
If its cheaper, a dry vermouth works wonders too.
Originally Posted by corky
I mentioned dry vermouth and it will keep in the fridge for a few months.
For some reason gaobest doesn't want to explain why he has to use wine for fish tacos.
ooh I forgot about dry vermouth. Ill have to google some recipes. I like using wine also with sauted mushrooms and/or onions.
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Old Jan 10, 2021 | 5:49 pm
  #3369  
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a banana
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Old Jan 10, 2021 | 6:09 pm
  #3370  
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Mr. CE is making osso buco and risotto tonight. Yum!
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Old Jan 10, 2021 | 6:42 pm
  #3371  
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Dinner tonight was in the PHX Admirals Club, after flying to the Midwest and back this weekend.

Made to order guac, mac and cheese with bacon, and a tossed salad. Nothing but water to drink, as I had a few IPAs in route.
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Old Jan 10, 2021 | 6:42 pm
  #3372  
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Originally Posted by yyznomad
a banana
is that enough?
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Old Jan 10, 2021 | 6:49 pm
  #3373  
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Originally Posted by LapLap
I admit, Im also curious.
I have decided I don't care enough. We have all given him multiple suggestions & I am done. I am filing it under why he lets a kid decide what food adults are allowed to eat and why he can have cooked pork but not raw. I wonder if the kid realizes that all cooked pork was raw at one time.
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Old Jan 10, 2021 | 8:24 pm
  #3374  
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Originally Posted by corky
I have decided I don't care enough. We have all given him multiple suggestions & I am done. I am filing it under why he lets a kid decide what food adults are allowed to eat and why he can have cooked pork but not raw. I wonder if the kid realizes that all cooked pork was raw at one time.
Yep.

Tonight's dinner was chicken with a garlic marinade, topped with parmesan cheese, served with mixed veggies. After watching the first quarter of the Steelers game, I decided to bake and now have most of a pan of chocolate fudge brownies and a pan of Rice Krispies Treats (not really baking for those).
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Last edited by iluv2fly; Jan 15, 2021 at 5:35 pm Reason: merge
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Old Jan 10, 2021 | 9:43 pm
  #3375  
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Spaghetti with Raos marinara & meatballs
fresh spaghetti with Raos marinara & meatballs
penne with pecorino
meatballs
mixed green salad

my dessert tbd - probably will be a bowl of cereal :-)

Originally Posted by Eastbay1K
$29.50+
you know that we want to know cost with and without tip. And tax. It looked great.
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