What's for dinner?
#3361
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#3362
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Ive definitely seen / bought small bottles - its more a price factor. Ill sacrifice a $2 buck chuck for a meal more willingly than a $4 small bottle; this is partly why Ive used cooking wine.
plus that checkout factor - if Trader Joes had self-checkout, then I couldnt buy any wine there. This is why I wont get wine at Safeway or Costco, although both places dont carry anything as cheap as $2 bottles. Actually I dont even know if 2 buck chuck is even still available :-)
plus that checkout factor - if Trader Joes had self-checkout, then I couldnt buy any wine there. This is why I wont get wine at Safeway or Costco, although both places dont carry anything as cheap as $2 bottles. Actually I dont even know if 2 buck chuck is even still available :-)
#3363
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Problem is that I normally bring back about 4 litres (just under a gallon) from our annual visits to Tokyo - ridiculously cheap there - and go through it over the year. Had to cancel our last trip and have been making do with decent - but HEAVILY discounted - Sherry. Dont use wine as it goes off much more quickly.
#3364
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I dont make fish tacos but Japanese sake is a given with any fish I make. If its not used to marinade the fish, it will feature in the cooking seasonings, and even in a cream stew/chowder it will end up in the white sauce.
Problem is that I normally bring back about 4 litres (just under a gallon) from our annual visits to Tokyo - ridiculously cheap there - and go through it over the year. Had to cancel our last trip and have been making do with decent - but HEAVILY discounted - Sherry. Dont use wine as it goes off much more quickly.
Problem is that I normally bring back about 4 litres (just under a gallon) from our annual visits to Tokyo - ridiculously cheap there - and go through it over the year. Had to cancel our last trip and have been making do with decent - but HEAVILY discounted - Sherry. Dont use wine as it goes off much more quickly.
#3368
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ooh I forgot about dry vermouth. Ill have to google some recipes. I like using wine also with sauted mushrooms and/or onions.
#3369
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a banana
#3370
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Mr. CE is making osso buco and risotto tonight. Yum!
#3371




Join Date: Oct 2002
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Dinner tonight was in the PHX Admirals Club, after flying to the Midwest and back this weekend.
Made to order guac, mac and cheese with bacon, and a tossed salad. Nothing but water to drink, as I had a few IPAs in route.
Made to order guac, mac and cheese with bacon, and a tossed salad. Nothing but water to drink, as I had a few IPAs in route.
#3372
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#3373
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I have decided I don't care enough. We have all given him multiple suggestions & I am done. I am filing it under why he lets a kid decide what food adults are allowed to eat and why he can have cooked pork but not raw. I wonder if the kid realizes that all cooked pork was raw at one time.
#3374
Join Date: Jun 2004
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I have decided I don't care enough. We have all given him multiple suggestions & I am done. I am filing it under why he lets a kid decide what food adults are allowed to eat and why he can have cooked pork but not raw. I wonder if the kid realizes that all cooked pork was raw at one time. 

Tonight's dinner was chicken with a garlic marinade, topped with parmesan cheese, served with mixed veggies. After watching the first quarter of the Steelers game, I decided to bake and now have most of a pan of chocolate fudge brownies and a pan of Rice Krispies Treats (not really baking for those).
Last edited by iluv2fly; Jan 15, 2021 at 5:35 pm Reason: merge
#3375
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Spaghetti with Raos marinara & meatballs
fresh spaghetti with Raos marinara & meatballs
penne with pecorino
meatballs
mixed green salad
my dessert tbd - probably will be a bowl of cereal :-)
you know that we want to know cost with and without tip. And tax. It looked great.
fresh spaghetti with Raos marinara & meatballs
penne with pecorino
meatballs
mixed green salad
my dessert tbd - probably will be a bowl of cereal :-)
you know that we want to know cost with and without tip. And tax. It looked great.

