Originally Posted by
LapLap
If it’s cheaper, a dry vermouth works wonders too.
Originally Posted by
corky
I mentioned dry vermouth and it will keep in the fridge for a few months.
For some reason gaobest doesn't want to explain why he has to use wine for fish tacos.
ooh I forgot about dry vermouth. I’ll have to google some recipes. I like using wine also with sautéed mushrooms and/or onions.