What's for dinner?
May 28, 2021 | 9:57 pm
#4861
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,914
Italian beef with hot peppers and fries from Portillo's. And a strawberry lemon cake shake.
May 28, 2021 | 10:34 pm
#4862
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
May 28, 2021 | 10:54 pm
#4863
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,914
May 28, 2021 | 11:19 pm
#4864
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
May 29, 2021 | 6:38 am
#4865
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,256
Im making meatloaf for my father-in-law tonight. Im using the Souper Saucy recipe from the Campbells cookbook weve had since 1976. It takes half a can of condensed tomato soup in the loaf. The other half becomes a sauce. Probably baked sweet potatoes and fresh green beans on the side. A nice bottle of Napa Cabernet to go along with the meal.
May 29, 2021 | 11:09 am
#4866
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,914
Portillo's (seasonal) lemon cake is even better than their chocolate cake.
I’m making meatloaf for my father-in-law tonight. I’m using the Souper Saucy recipe from the Campbells cookbook we’ve had since 1976. It takes half a can of condensed tomato soup in the loaf. The other half becomes a sauce. Probably baked sweet potatoes and fresh green beans on the side. A nice bottle of Napa Cabernet to go along with the meal.
Last edited by ILuvParis; May 29, 2021 at 11:15 am
May 29, 2021 | 9:47 pm
#4867
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,898
Shishito peppers (found the hot one)
grilled baguette with goat cheese & tomatoes
grilled corn
rib eye (a bit too thin to get a good crust) topped with butter and thyme
super nice red wine from a friend's winery
grilled baguette with goat cheese & tomatoes
grilled corn
rib eye (a bit too thin to get a good crust) topped with butter and thyme
super nice red wine from a friend's winery
May 30, 2021 | 12:22 am
#4868
Join Date: Dec 2012
Location: YVR, HNL
Programs: AS MVPG, UA peon, BA Bronze, Marriott Plat, HH Diamond, Fairmont Plat (RIP)
Posts: 8,434
May 30, 2021 | 5:02 am
#4869
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
Lugano Swiss bistro supper
cheese fondue with dinner salad
chicken schnitzel with spaetzle
steak entree (medium rare) with Rosti potatoes
kids spaghetti with butter
sausage side
chocolate fondue
bread pudding
special birthday apfel streudel
cheese fondue with dinner salad
chicken schnitzel with spaetzle
steak entree (medium rare) with Rosti potatoes
kids spaghetti with butter
sausage side
chocolate fondue
bread pudding
special birthday apfel streudel
May 30, 2021 | 9:41 am
#4870
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,256
May 30, 2021 | 10:54 am
#4871
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,898
These are artsy fartsy....i asked for some for my birthday years ago and got these. They might be from Crate & Barrel. Those ones shaped like corn are too flimsy.
May 30, 2021 | 11:20 am
#4872
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,210
Hosting a BBQ today.
Brats with assorted condiments including sauerkraut
Brisket
Pulled pork with apple slaw
Tahini parmesan pasta salad with blistered tomatoes
Avocado salad
Mac and cheese
Guests are bringing desserts
Brats with assorted condiments including sauerkraut
Brisket
Pulled pork with apple slaw
Tahini parmesan pasta salad with blistered tomatoes
Avocado salad
Mac and cheese
Guests are bringing desserts
May 30, 2021 | 12:27 pm
#4873
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
May 30, 2021 | 1:55 pm
#4874
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,914
May 30, 2021 | 4:14 pm
#4875
Join Date: Jan 2015
Posts: 3,734
I've got to ask. Define hot ones. I've bought shishito peppers on multiple occasions and have never found hot ones. They've always given a "pepperish" taste but nothing beyond that. I've resorted to just buying the spicy wrinkly ones that I find at chinese supermarkets. Those are better. Usually break them into two batches, one set I pickle, the other set I toss into stir fry.