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Old Jan 20, 2021 | 3:28 pm
  #3511  
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Originally Posted by phillygold
Tonight I’m metaphorically visiting the Hood. Grilled Sabretts hot dogs, sauerkraut and Potatoes O’Brien. All washed down with a Red Stripe beer. Looking forward to it!
This made me laugh.

Enjoy the Red Stripe!
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Old Jan 20, 2021 | 3:53 pm
  #3512  
 
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Originally Posted by kipper
This made me laugh.

Enjoy the Red Stripe!
Thank you!
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Old Jan 20, 2021 | 3:54 pm
  #3513  
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Originally Posted by JBord
I can't speak for bensyd, but I'll cut large onion rounds and put them on foil with soy and seasoning, then on the grill. I think his mix would be a wonderful flavor to carmelize them on the stove top as well though.
Yep I do it both ways.
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Old Jan 20, 2021 | 5:31 pm
  #3514  
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Originally Posted by gaobest
I still have cooking wine inventory. Zero reason to waste it. I’m not rich and even if I were, I wouldn’t want to waste food products. I drive past people daily who would gladly eat most people’s food discards.
Ive seen some that would drink your cooking wine too.
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Old Jan 20, 2021 | 6:08 pm
  #3515  
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Literally wish dining out were an option, where I'd metaphorically visit Italy and enjoy a serving of Veal Saltimbocca, Bucatini with a creamy walnut sauce, nice bottle of Turbiana and a Vanilla Zabaglione with Raspberries for dessert. And, a glass of Germain Robin XO to cap things off.

In reality we're having Whole Foods roasted chicken, Macaroni & Cheese, bottle of Coke and store bought ice cream for dessert.
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Old Jan 20, 2021 | 7:37 pm
  #3516  
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celebration party!!!!

Mixed green salad
fresh linguine with Rao’s marinara and meatballs, topped with pecorino
spaghetti with EVOO and pecorino; separate bowl of meatballs

susiecakes cakes / cookies for desserts!!!!!!!!!!

SusieCakes About

I love susiecakes so much that I used to lick the frosting from the box and people’s discarded plates.


Originally Posted by Visconti
Literally wish dining out were an option, where I'd metaphorically visit Italy and enjoy a serving of Veal Saltimbocca, Bucatini with a creamy walnut sauce, nice bottle of Turbiana and a Vanilla Zabaglione with Raspberries for dessert. And, a glass of Germain Robin XO to cap things off.

In reality we're having Whole Foods roasted chicken, Macaroni & Cheese, bottle of Coke and store bought ice cream for dessert.
you could still get these dishes as carryout from your favorite restaurants!
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Old Jan 20, 2021 | 8:35 pm
  #3517  
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Celebration pizza....the inaugural fireworks were going on while my pizza was on the grill...i am surprised it turned out so well because I kept running inside
tomato sauce using fire roasted and sun dried tomatoes

, goat cheese, kalamata olives, salami.
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Old Jan 20, 2021 | 9:26 pm
  #3518  
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Originally Posted by gaobest
are you grilling these onions on a pan or grill? I’m curious since my grilled onions only have EVOO, salt, and cooking wine on pan although I did recently do it on the grill (on foil) when I recently grilled a steak.

I like that idea of turmeric and dark soy sauce since I’ve never considered tumeric for more than recipe-cooperation and my perception that it’s there for color in a curry. I’ll try yours although I only have the tumeric, black pepper, and low-sodium soy sauce (amusing since I used to enjoy having dark soy sauce and oyster sauce - Lee kum kee ftw!)
Turmeric is really nice spice. I use it marinades for meat quite a bit.
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Old Jan 20, 2021 | 9:27 pm
  #3519  
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my susiecakes slice






Originally Posted by corky
Celebration pizza....the inaugural fireworks were going on while my pizza was on the grill...i am surprised it turned out so well because I kept running inside
tomato sauce using fire roasted and sun dried tomatoes, goat cheese, kalamata olives, salami.
gorgeous pizza. It looked like pastrami so I did wonder if you got your beloved pastrami pizza.
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Old Jan 20, 2021 | 9:46 pm
  #3520  
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Originally Posted by gaobest
my susiecakes slice








gorgeous pizza. It looked like pastrami so I did wonder if you got your beloved pastrami pizza.
I had it for New Year's Eve! But that was from the pizzeria.
What kind of cake is that? Maybe I should try susiecakes again...I wasn't very impressed when I have had it before but it's been a while.
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Old Jan 20, 2021 | 9:51 pm
  #3521  
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thought of my fellow Evergood lovers today as I saw the plant when walking to my car from my office! I’ll post a pic later as I sent the post instead of pressing the button for attachments :-)



Originally Posted by corky
I had it for New Year's Eve! But that was from the pizzeria.
What kind of cake is that? Maybe I should try susiecakes again...I wasn't very impressed when I have had it before but it's been a while.
CELEBRATION cake. Without caps. I utterly love it. And a small slice is perfectly adequate :-)
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Old Jan 21, 2021 | 6:28 am
  #3522  
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Originally Posted by bensyd
That mash potato looks more like mayo. Chilli crab is outstanding.
More a potato purée rather than mash . Usually drown lots of stuff in mayonnaise 😉 , but above .

Below is mash ..



Beef cheeks with carrots , mushrooms & mash

Mushroom soup



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Old Jan 21, 2021 | 8:01 am
  #3523  
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Originally Posted by FlyerEC
Rather strange combination .. only had a little as came from a heavy high tea 😊



Brioche , chilli crab & mash potatoes 😉

Usually chilli crab is paired with baguette / French loaf or man tou ..
That chilli crab is probably the dish I enjoy most when in Singapore. I'm generally not a huge fan of most bread but that bread they serve to dip in the sauce is really unique, and not sure if I've ever had it before.
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Old Jan 21, 2021 | 8:38 am
  #3524  
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Last night - chicken parm with sauteed spinach
Tonight - Butter chicken and cauliflower with rice. Sadly, no naan.

Pork shoulders were on sale yesterday for $0.88/lb. So I splurged and spent $10 on two 6 pounders . Pulled pork for the Super Bowl! And then again some time...
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Old Jan 21, 2021 | 12:10 pm
  #3525  
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Originally Posted by JBord
Last night - chicken parm with sauteed spinach
Tonight - Butter chicken and cauliflower with rice. Sadly, no naan.

Pork shoulders were on sale yesterday for $0.88/lb. So I splurged and spent $10 on two 6 pounders . Pulled pork for the Super Bowl! And then again some time...
Trader Joe’s has good naan unless you’re eschewing naan :-)
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