What's for dinner?
Jan 14, 2021 | 8:35 pm
#3421
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,615
Trader Joe’s chicken enchiladas
cheese nachos
quesadilla
leftover guacamole
leftover Mexican rice
mixed green salad
cheese nachos
quesadilla
leftover guacamole
leftover Mexican rice
mixed green salad
Jan 14, 2021 | 9:26 pm
#3422
Original Poster
In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
Homemade chicken tortellini soup.
LOTS leftover. Will probably have again tomorrow night with homemade cornbread muffins.
LOTS leftover. Will probably have again tomorrow night with homemade cornbread muffins.
Jan 15, 2021 | 8:10 pm
#3423
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,615
Fresh cacio e Pepe ravioli (Trader Joes)
rotini with Raos marinara / Costco meatballs / Calabrian chili oil
big salad
mango lassi
desserts tbd
rotini with Raos marinara / Costco meatballs / Calabrian chili oil
big salad
mango lassi
desserts tbd
Jan 15, 2021 | 8:17 pm
#3424
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,904
Jan 15, 2021 | 8:22 pm
#3425
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,612
Our family enjoyed a pepperoni and a sausage pizza from Lou Malnati's via Goldbelly. I went into this expecting to prefer the sausage pie, but the pepperoni was a better balance of sauce, meat, and cheese. Had the sausage also included say green pepper or mushrooms, I think it would have been better.
Jan 15, 2021 | 10:39 pm
#3426
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,615
Our family enjoyed a pepperoni and a sausage pizza from Lou Malnati's via Goldbelly. I went into this expecting to prefer the sausage pie, but the pepperoni was a better balance of sauce, meat, and cheese. Had the sausage also included say green pepper or mushrooms, I think it would have been better.
mind you I enjoyed UNOs Pizzeria for the 80s & 90s, and only learned about Lou Malnatis connection around 2005 or so! Very late but not super late :-)
ok I love the Lous salad which includes raw mushrooms. How do they make those mushrooms work because I struggle to eat raw mushrooms normally yet theyre great for that salad!!
Ricotta & pecorino stuffed...
its cacio e Pepe as the pasta.
I didnt eat any of it. I love my Raos & meatballs & pasta :-)
Jan 16, 2021 | 7:57 am
#3427
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,639
Our family enjoyed a pepperoni and a sausage pizza from Lou Malnati's via Goldbelly. I went into this expecting to prefer the sausage pie, but the pepperoni was a better balance of sauce, meat, and cheese. Had the sausage also included say green pepper or mushrooms, I think it would have been better.
Jan 16, 2021 | 11:57 am
#3428
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,612
Interesting you say that. This is not the case at Lou's, but almost every other Chicago pizza place has a "house" pizza. It might be called "The Chicago" or "Art's Special" or whatever. But it's always sausage, green pepper, and mushrooms. Those toppings, on a cracker-thin crust, is basically the most popular pizza in Chicago...and you just designed it. Did you know that before you commented?
Jan 16, 2021 | 1:22 pm
#3429
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,615
Usually I see sausage, green pepper, and onion. But not sausage mushroom and pepper. Whacky.
Jan 16, 2021 | 2:12 pm
#3430
Join Date: Aug 2012
Location: SEA
Programs: Atmos Gold, Bonvoy Gold
Posts: 1,989
Combing Zahav cookbook for this week's meal plan. Any suggestions?
Jan 16, 2021 | 2:46 pm
#3431
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,284
Grilled swordfish, steamed green beans and baked sweet potatoes. Last minute addition: stewed baby kale and tomatoes. The next door neighbor brought over a bag of kale from her garden.
Last edited by BamaVol; Jan 16, 2021 at 6:31 pm
Jan 16, 2021 | 3:57 pm
#3432
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,626
Sous Vide Salmon!
Jan 16, 2021 | 5:31 pm
#3433
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
Leftover steak and broccoli.
Jan 16, 2021 | 6:32 pm
#3434
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,284
Jan 16, 2021 | 7:26 pm
#3435
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,210