Originally Posted by JBord

Interesting you say that. This is not the case at Lou's, but almost every other Chicago pizza place has a "house" pizza. It might be called "The Chicago" or "Art's Special" or whatever. But it's always sausage, green pepper, and mushrooms. Those toppings, on a cracker-thin crust, is basically the most popular pizza in Chicago...and you just designed it. Did you know that before you commented?