Originally Posted by
work2fly
Our family enjoyed a pepperoni and a sausage pizza from Lou Malnati's via Goldbelly. I went into this expecting to prefer the sausage pie, but the pepperoni was a better balance of sauce, meat, and cheese. Had the sausage also included say green pepper or mushrooms, I think it would have been better.
Ooh yummy! I love deep dish. I love Lou’s in Chicagoland and in my home city, we finally have some nice deep dish pizza that’s adequately good enough to enjoy :-)
mind you I enjoyed UNO’s Pizzeria for the 80s & 90s, and only learned about Lou Malnati’s connection around 2005 or so! Very late but not super late :-)
ok I love the Lou’s salad which includes raw mushrooms. How do they make those mushrooms work because I struggle to eat raw mushrooms normally yet they’re great for that salad!!
Originally Posted by
corky
I have never heard of cacio e pepe ravioli...what are they stuffed with?
Ricotta & pecorino stuffed...
it’s cacio e Pepe as the pasta.
I didn’t eat any of it. I love my Rao’s & meatballs & pasta :-)