Ugh. The worst recipe. It was NYTs, too! Marinated Tunisian marinated albacore tuna on a bed or arugula with an herbed yogurt sauce.

The marinade seemed fascinating. Pureed onions, lemon juice, olive oil, salt and crushed bay leaves. It's thick, and you then grill them with the marinade on. Which sounds fascinating. Until you realize the tuna only needs grilling a few minutes on each side, so you're basically eating raw onion while picking out small pieces of bay leaf, which are hard to see because there's also green arugula and green herbs in the sauce. Plus I used too much garlic.