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Old Dec 31, 2020 | 10:08 pm
  #3248  
TWA884
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Omakase takeout from Sushi Iki. I drank Joseph Perrier Brut Champagne with it.





The scallops are topped with foie gras and truffles


And there was extra caviar in addition to the caviar on top of the halibut.

And chocolate truffles for dessert.
Last edited by TWA884; Dec 31, 2020 at 10:14 pm
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