agreed and it’s more a lack of time to make fresh guacamole for supper. Mostly I need convenience in my life. I’m extremely honest. I basically started the cooking / prep (and pico de Gallo) at 4:45 and we started to eat at 5:40. It’s easier to buy their guacamole for $5.99 than to risk paying $5 for 2 avocado that might not have the perfect level of ripeness. I’m still learning from what bensyd had suggested.