What's for dinner?
#1681
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
Friday supper:
freshly-made pico de Gallo
tortilla chips & guacamole (Safeway)
chicken enchiladas (trader joes fresh section)
Mexican rice (rice-a-roni)
Fresh lime & jalapeņo
sliced sourdough toast and activia peach yogurt
Waffle coned ice cream:
Haagen daaz chocolate
robbins Rocky road / Ben & Jerrys coffee toffee crunch
robbins cherry jubilee / Safeway butter pecan
lol Im sure theyve realized that they need to boost the booze to keep the contract...
I went to Restaurant Depot once and loved it; Ill return to get another 50-lb bag of flour if I dont go first to Costco.
very sweet of you regarding the parents.
freshly-made pico de Gallo
tortilla chips & guacamole (Safeway)
chicken enchiladas (trader joes fresh section)
Mexican rice (rice-a-roni)
Fresh lime & jalapeņo
sliced sourdough toast and activia peach yogurt
Waffle coned ice cream:
Haagen daaz chocolate
robbins Rocky road / Ben & Jerrys coffee toffee crunch
robbins cherry jubilee / Safeway butter pecan
I've basically retired at 47 to take care of my parents, but while there are three in the house, I generally cook dinner for those two as I eat grilled poultry on salad greens with avocado Monday-Thursday. If no pandemic, I;d likely have two more adults and two carb-heavy kids over more often. Then again, during breakfast, those four will eat a loaf of bread. I could say more but that is more of an OMNI "Parent's Corner/Talk About Your Siblings and Family" thread.
During the start of the shutdown, Restaurant Depot was open to the public. Did anybody here go? I am not sure if they still are and I really don't have spae now, but it ight be worth a cal lfor some
During the start of the shutdown, Restaurant Depot was open to the public. Did anybody here go? I am not sure if they still are and I really don't have spae now, but it ight be worth a cal lfor some
very sweet of you regarding the parents.
#1682
FlyerTalk Evangelist
Join Date: Sep 2003
Location: HH Diamond, Marriott Gold, IHG Gold, Hyatt something
Posts: 33,539
Corky, thats some serious grill marks on the pizza!
I got a 18 pizza delivered for lunch today, and then this is what I saw when opening the box.
I got a 18 pizza delivered for lunch today, and then this is what I saw when opening the box.
#1683
FlyerTalk Evangelist
Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,504
I saw lamb cutlets were on sale $39.99/kg which is cheap (they used to be so cheap, then the world discovered lamb). I did them tandoori style. The paste was out of a jar but it tasted good. Had it with a salad. I'd had a pide at lunch so avoided the double carb hit.
#1684
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
This is partly why I cant return to delivery or restaurants - its too EV- and just shopping/cooking is so much more EV+. Money saved is money earned!
#1685
Join Date: Oct 2002
Location: SFO
Programs: AY Plat, LH FTL
Posts: 7,374
A medium white clam pizza, a medium pepperoni pizza and a Caesar salad. $70 + tip for delivery, which strikes me as expensive. Hoping these are some killer pizzas.
#1686
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
i should google a clam pizza recipe because I bet itll be fine with canned or frozen clams. Actually Ive always loved the Italian-american staple linguine with clam sauce, both white and red sauce (albeit not together).
plus spaghetti and meatballs is a favorite italian-american dish, one I make often.
btw Im guessing your meal was $48 plus $12 in fees/tax and a $10 tip. So maybe its not from San Francisco.
Is it Amicis east coast pizza?????
$18 per pizza
$12 caesar
#1687
Join Date: Oct 2002
Location: SFO
Programs: AY Plat, LH FTL
Posts: 7,374
Pizza was from Verazzano's in Half Moon Bay. I'd say it was totally worth the $$. I've had Amici's, albeit a few years ago. I think this was better, on another level. High quality ingredients, and the NY style was on point, as the crust had the perfect exterior doneness with a great interior chew.
#1688
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,739
Pizza was from Verazzano's in Half Moon Bay. I'd say it was totally worth the $$. I've had Amici's, albeit a few years ago. I think this was better, on another level. High quality ingredients, and the NY style was on point, as the crust had the perfect exterior doneness with a great interior chew.
#1689
FlyerTalk Evangelist
Join Date: Mar 2013
Programs: DL PM, MR Titanium/LTP, Hilton Diamond
Posts: 10,130
Anyone have a good recipe for dan dan noodles in the style they're served at the Cathay Noodle Bar? I have no idea if those are traditional dan dan noodles or if they are modified somewhat for the western palate given the mix of travelers on Cathay, but in either case I love those noodles and have been trying to find a recipe to use in an attempt to recreate them at home since I won't be enjoying them at an airport any time soon.
This food and wine article has a picture and talks about them in some detail for anyone unfamiliar:
https://www.foodandwine.com/travel/best-airport-food
This food and wine article has a picture and talks about them in some detail for anyone unfamiliar:
https://www.foodandwine.com/travel/best-airport-food
#1690
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
Grilled Boneless sirloin steak
chimichurri sauce
pico de gallo
tortilla chips
guacamole
potato salad
Robbins cherries jubilee ice cream and fresh cherries
brownie (Trader Joes box mix) and Ben & jerrys vanilla ice cream
local pricing :-)
chimichurri sauce
pico de gallo
tortilla chips
guacamole
potato salad
Robbins cherries jubilee ice cream and fresh cherries
brownie (Trader Joes box mix) and Ben & jerrys vanilla ice cream
local pricing :-)
#1691
FlyerTalk Evangelist
Join Date: Jun 2006
Posts: 11,921
While the grill was heating up, I was told not to trim the full slab into a St. Louis cut, so full ribs this afternoon with smoked corn and vinegar based Cole Slaw.
#1692
FlyerTalk Evangelist
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA 1K, MM *G for life, BAEC Gold
Posts: 10,224
Spaghetti Bolognese, followed by peaches marinated in white wine. Simple and delicious
#1693
Join Date: Nov 2013
Location: YEG
Programs: Aeroplan, Westjet Rewards
Posts: 322
Greek lemon roasted chicken thighs and mushroom pecorino orzo
#1694
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,597
Caesar salad (new best recipe)
fusilli pasta with parm
meatballs in Rao’s marinara
fresh angel hair pasta with Rao’s marinara
bucatini pasta with “spicy” sausage and Rao’s marinara
brownie & Haagen daaz chocolate ice cream
brownie & Safeway butter pecan & Haagen daaz strawberry
robbins peanut butter chocolate & Robbins rocky road on waffle cone
fusilli pasta with parm
meatballs in Rao’s marinara
fresh angel hair pasta with Rao’s marinara
bucatini pasta with “spicy” sausage and Rao’s marinara
brownie & Haagen daaz chocolate ice cream
brownie & Safeway butter pecan & Haagen daaz strawberry
robbins peanut butter chocolate & Robbins rocky road on waffle cone
#1695
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,739
At a restaurant:
Charred broccolini with whipped ricotta, chili and toasted breadcrumbs
Home made fresh pasta--Paccheri with spicy home made pork sausage, fennel, sage, pecorino
crispy braised pork shank with a lambrusco mustard glaze
Meyer lemon tart
Nutella layer cake.
Charred broccolini with whipped ricotta, chili and toasted breadcrumbs
Home made fresh pasta--Paccheri with spicy home made pork sausage, fennel, sage, pecorino
crispy braised pork shank with a lambrusco mustard glaze
Meyer lemon tart
Nutella layer cake.
Last edited by corky; Jul 20, 2020 at 9:34 pm