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Old Jul 18, 2020, 1:33 am
  #1681  
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Friday supper:
freshly-made pico de Gallo
tortilla chips & guacamole (Safeway)
chicken enchiladas (trader joes fresh section)
Mexican rice (rice-a-roni)
Fresh lime & jalapeņo
sliced sourdough toast and activia peach yogurt

Waffle coned ice cream:
Haagen daaz chocolate
robbins Rocky road / Ben & Jerry’s coffee toffee crunch
robbins cherry jubilee / Safeway butter pecan

Originally Posted by corky
ROFL!!
btw---she hasn't said pinot grigio once this season. And those women are getting so drunk every episode...falling down drunk.
lol I’m sure they’ve realized that they need to boost the booze to keep the contract...

Originally Posted by csufabel
I've basically retired at 47 to take care of my parents, but while there are three in the house, I generally cook dinner for those two as I eat grilled poultry on salad greens with avocado Monday-Thursday. If no pandemic, I;d likely have two more adults and two carb-heavy kids over more often. Then again, during breakfast, those four will eat a loaf of bread. I could say more but that is more of an OMNI "Parent's Corner/Talk About Your Siblings and Family" thread.

During the start of the shutdown, Restaurant Depot was open to the public. Did anybody here go? I am not sure if they still are and I really don't have spae now, but it ight be worth a cal lfor some
I went to Restaurant Depot once and loved it; I’ll return to get another 50-lb bag of flour if I don’t go first to Costco.
very sweet of you regarding the parents.
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Old Jul 18, 2020, 1:42 am
  #1682  
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Thumbs down

Corky, that’s some serious grill marks on the pizza!

I got a 18” pizza delivered for lunch today, and then this is what I saw when opening the box.


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Old Jul 18, 2020, 4:32 am
  #1683  
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I saw lamb cutlets were on sale $39.99/kg which is cheap (they used to be so cheap, then the world discovered lamb). I did them tandoori style. The paste was out of a jar but it tasted good. Had it with a salad. I'd had a pide at lunch so avoided the double carb hit.

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Old Jul 18, 2020, 10:55 am
  #1684  
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Originally Posted by Jaimito Cartero
Corky, that’s some serious grill marks on the pizza!

I got a 18” pizza delivered for lunch today, and then this is what I saw when opening the box.
Omg that’s one for the Vent thread. So sick.

This is partly why I can’t return to delivery or restaurants - it’s too EV- and just shopping/cooking is so much more EV+. Money saved is money earned!
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Old Jul 18, 2020, 6:01 pm
  #1685  
 
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A medium white clam pizza, a medium pepperoni pizza and a Caesar salad. $70 + tip for delivery, which strikes me as expensive. Hoping these are some killer pizzas.
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Old Jul 18, 2020, 6:21 pm
  #1686  
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Originally Posted by work2fly
A medium white clam pizza, a medium pepperoni pizza and a Caesar salad. $70 + tip for delivery, which strikes me as expensive. Hoping these are some killer pizzas.
I love or loved clam pizza. Feels like Tomasso’s or Pasquales in sf. Where’d you get it?
i should google a clam pizza recipe because I bet it’ll be fine with canned or frozen clams. Actually I’ve always loved the Italian-american staple linguine with clam sauce, both white and red sauce (albeit not together).
plus spaghetti and meatballs is a favorite italian-american dish, one I make often.

btw I’m guessing your meal was $48 plus $12 in fees/tax and a $10 tip. So maybe it’s not from San Francisco.
Is it Amici’s east coast pizza?????
$18 per pizza
$12 caesar
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Old Jul 18, 2020, 7:17 pm
  #1687  
 
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Pizza was from Verazzano's in Half Moon Bay. I'd say it was totally worth the $$. I've had Amici's, albeit a few years ago. I think this was better, on another level. High quality ingredients, and the NY style was on point, as the crust had the perfect exterior doneness with a great interior chew.
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Old Jul 18, 2020, 8:04 pm
  #1688  
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Originally Posted by work2fly
Pizza was from Verazzano's in Half Moon Bay. I'd say it was totally worth the $$. I've had Amici's, albeit a few years ago. I think this was better, on another level. High quality ingredients, and the NY style was on point, as the crust had the perfect exterior doneness with a great interior chew.
Glad you liked it because that sounds very expensive for 2 pies and a salad.
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Old Jul 18, 2020, 9:19 pm
  #1689  
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Anyone have a good recipe for dan dan noodles in the style they're served at the Cathay Noodle Bar? I have no idea if those are traditional dan dan noodles or if they are modified somewhat for the western palate given the mix of travelers on Cathay, but in either case I love those noodles and have been trying to find a recipe to use in an attempt to recreate them at home since I won't be enjoying them at an airport any time soon.

This food and wine article has a picture and talks about them in some detail for anyone unfamiliar:

https://www.foodandwine.com/travel/best-airport-food
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Old Jul 18, 2020, 10:40 pm
  #1690  
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Grilled Boneless sirloin steak
chimichurri sauce
pico de gallo
tortilla chips
guacamole
potato salad

Robbins cherries jubilee ice cream and fresh cherries
brownie (Trader Joe’s box mix) and Ben & jerry’s vanilla ice cream



Originally Posted by corky
Glad you liked it because that sounds very expensive for 2 pies and a salad.
local pricing :-)
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Old Jul 19, 2020, 3:00 pm
  #1691  
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While the grill was heating up, I was told not to trim the full slab into a St. Louis cut, so full ribs this afternoon with smoked corn and vinegar based Cole Slaw.



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Old Jul 19, 2020, 3:02 pm
  #1692  
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Spaghetti Bolognese, followed by peaches marinated in white wine. Simple and delicious
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Old Jul 19, 2020, 10:23 pm
  #1693  
 
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Greek lemon roasted chicken thighs and mushroom pecorino orzo
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Old Jul 20, 2020, 12:16 am
  #1694  
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Caesar salad (new best recipe)
fusilli pasta with parm
meatballs in Rao’s marinara
fresh angel hair pasta with Rao’s marinara
bucatini pasta with “spicy” sausage and Rao’s marinara

brownie & Haagen daaz chocolate ice cream
brownie & Safeway butter pecan & Haagen daaz strawberry
robbins peanut butter chocolate & Robbins rocky road on waffle cone
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Old Jul 20, 2020, 12:18 am
  #1695  
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At a restaurant:
Charred broccolini with whipped ricotta, chili and toasted breadcrumbs
Home made fresh pasta--Paccheri with spicy home made pork sausage, fennel, sage, pecorino
crispy braised pork shank with a lambrusco mustard glaze
Meyer lemon tart
Nutella layer cake.
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Last edited by corky; Jul 20, 2020 at 9:34 pm
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