Friday supper:
freshly-made pico de Gallo
tortilla chips & guacamole (Safeway)
chicken enchiladas (trader joes fresh section)
Mexican rice (rice-a-roni)
Fresh lime & jalapeño
sliced sourdough toast and activia peach yogurt
Waffle coned ice cream:
Haagen daaz chocolate
robbins Rocky road / Ben & Jerry’s coffee toffee crunch
robbins cherry jubilee / Safeway butter pecan
Originally Posted by
corky
ROFL!!
btw---she hasn't said pinot grigio once this season. And those women are getting so drunk every episode...falling down drunk.
lol I’m sure they’ve realized that they need to boost the booze to keep the contract...
Originally Posted by
csufabel
I've basically retired at 47 to take care of my parents, but while there are three in the house, I generally cook dinner for those two as I eat grilled poultry on salad greens with avocado Monday-Thursday. If no pandemic, I;d likely have two more adults and two carb-heavy kids over more often. Then again, during breakfast, those four will eat a loaf of bread. I could say more but that is more of an OMNI "Parent's Corner/Talk About Your Siblings and Family" thread.
During the start of the shutdown, Restaurant Depot was open to the public. Did anybody here go? I am not sure if they still are and I really don't have spae now, but it ight be worth a cal lfor some
I went to Restaurant Depot once and loved it; I’ll return to get another 50-lb bag of flour if I don’t go first to Costco.
very sweet of you regarding the parents.