Just had a baked sweet potato.

I also found out that somehow I am the customer of the week at my local Starbucks. I often order a "mystery drink" in that I tell them to surprise me. I don't think they have anything there I wouldn't like, so it's fun to try something unexpected. Hoping to stop by tonight.

-J.

Sauteed bok choy & tofu
leftover rice
leftover Beijing noodle soup (no noodles)


https://cimg0.ibsrv.net/gimg/www.fly...695bdc350.jpeg


Mega kudos! Let us know how it goes.

Was doing a quick grocery run between meetings as I was expecting to work late. Saw a bottle of 甜米酒 (fermented glutinous rice) and had to get it as it was something my mom made when I was much younger. So dessert was some old skool eggs poached in 甜米酒.

Dinner was half of a turkey sandwich with assorted veggies and extra black pepper from Subway (other half will be lunch tomorrow). UPDATE: I just made a salad with lettuce and tomato. Will have some tonight in a bit and will finish it tomorrow.

I did stop at Starbucks. The mystery drink of the night was a praline white mocha with skim milk and cinnamon powder and no added sugar. It was pretty good!


-J.

Betty Crocker used to have a pumpkin spice bar mix. So good, especially with cream cheese frosting. I guess I was the only one buying it. Now, I can only find the pumpkin spice cookies. We bought a package, hoping for the same flavor. Meh.

doesn’t Trader Joe’s have a pumpkin spice bar box mix? Fall & winter only.
alas you have to do the frosting separately from the box.

Congratulations!

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Ham, cheddar, egg over easy and hot honey on toasted baguette.

Good morning! For breakfast I had a bowl of oatmeal with a fried egg (the yolk broke :( but I used some olive oil and garlic to switch things up and it was still quite tasty). Just finished lunch which was the other half of the Subway sandwich and the rest of my salad.

I may have an apple later (writing this now so I remember).

-J.

https://cimg1.ibsrv.net/gimg/www.fly...5cdbb6349.jpeg

Lunch: warming up the last of Wednesday night’s pizza.

Looks good! Call me crazy but if there's one thing I like better than hot and fresh pizza, it is cold pizza the next day :D

-J.

I like it three ways: fresh from the oven, cold the next day and reheated on the griddle.

I do not like it: more than 2 days old, especially if it has been left on the counter all that time.

First breakfast was a slice of toasted maple streusel bread slathered with butter, plain Greek yogurt, and a couple of caffe machiattos.

Second breakfast in the SFO Sky Club is a cheese omelet, pork sausage, homestyle potatoes, and a cranberry mimosa.

I'm hoping they roll out lunch at 11, because my flight boards at 11:30 and no real food until I get to ATL.

This is why I shouldn't open this thread until after breakfast. I was going to have yogurt and blueberries but then I saw this beauty.
I didn't have a baguette sadly but cooked up some pancetta & a little roasted red pepper and topped it with an egg & Parmesan chunks. Love a runny yolk.
On a slice of sourdough toast.
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https://cimg8.ibsrv.net/gimg/www.fly...23237fe7c0.jpg

Trader Joe's cauliflower and swiss fritata.