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Dinner: vegetable barley soup, turkey burger, carrots
Just had a bialy as a snack. -J. |
Originally Posted by gaobest
(Post 33796390)
I bought the Shanghai bok choy yesterday at a larger Asian supermarket (new May wah at corner of Clement & 8th Ave) and they had zero bok choy under $1.19/lb. None of the $0.89 Edlp that Yyz is paying. Sad! I’ll keep looking. I want to buy it at a sub-$0.99 cost. Sadly I bought a can of water chestnuts and I bloody forgot to use it today. Life is so cruel. Plus the water chestnuts also weren’t anything low on cost compared to what I buy at Safeway. Argh.
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Instant Potted Asian-inspired lemon chicken over brown rice tonight.
https://cimg0.ibsrv.net/gimg/www.fly...e6307363b.jpeg |
Originally Posted by braslvr
(Post 33796941)
I don't understand why +/- 50cents a pound for a nice healthy vegetable matters when you spend enormous amounts of money eating out almost every day. Skip one $3 donut, and eat expensive bok choy for a month. ???????
-J. |
Originally Posted by braslvr
(Post 33796941)
I don't understand why +/- 50cents a pound for a nice healthy vegetable matters when you spend enormous amounts of money eating out almost every day. Skip one $3 donut, and eat expensive bok choy for a month. ???????
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Dinner last night: Korean fried chicken, pot stickers, rice & salad
https://live.staticflickr.com/65535/...70949c70_z.jpg Breakfast this morning: Pate fried with organic cherry tomatoes and beans - then cracked the eggs on top https://live.staticflickr.com/65535/...54261378_z.jpg Dinner tonight: Butter lamb with rice & assortment of H-Mart sashimi https://live.staticflickr.com/65535/...0e5ce75c_z.jpg |
Originally Posted by braslvr
(Post 33796941)
I don't understand why +/- 50cents a pound for a nice healthy vegetable matters when you spend enormous amounts of money eating out almost every day. Skip one $3 donut, and eat expensive bok choy for a month. ???????
savings for you, and savings for you, and savings for you… I actually really love eating bok choy. It’s that vegetable that tastes great just sautéed in olive oil and I can’t say the same for my beloved broccoli cauliflower spinach and other greens. Yet it seems so delicious for bok choy. I love it more than other Chinese green vegetables (mustard green, Chinese broccoli, pea shoots). Omg so good. |
Originally Posted by gaobest
(Post 33797251)
I want that $0.50/lb. savings like YYZ gets!!! Why can’t I have it? How else can I pay for my $3 donut if not by saving money on other things. Alas money isn’t growing on trees for me.
savings for you, and savings for you, and savings for you… |
Breakfast: blueberry Mush (cold oatmeal), OJ, dark roast coffee, English muffin with peanut butter
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Good morning! Just had a bowl of mixed All-Bran and Cheerios with skim milk.
-J. |
Some Amedei dark chocolates.
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I only have it about twice a year. Breakfast this morning. A sausage McMuffin with egg and hash brown from McDonalds.
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Originally Posted by gaobest
(Post 33797251)
i want that $0.50/lb savings like YYZ gets!!! Why can’t I have it? How else can I pay for my $3 donut if not by saving money on other things. Alas money isn’t growing on trees for me.
savings for you, and savings for you, and savings for you… I actually really love eating bok choy. It’s that vegetable that tastes great just sautéed in olive oil and I can’t say the same for my beloved broccoli cauliflower spinach and other greens. Yet it seems so delicious for bok choy. I love it more than other Chinese green vegetables (mustard green, Chinese broccoli, pea shoots). Omg so good. |
Turkey burger with dijon mustard
Light chicken noodle soup (without most of the broth, decided it's too salty) -J. |
Lunch: Progresso Beef and Vegetable soup, 1 leftover garlic knot*
* this is a wad of pizza dough, rolled in garlic and baked in a pizza oven. It sits in the stomach and expands to approximately 5X its original volume. |
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