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Originally Posted by gaobest
(Post 33832982)
Luncheon at Eric’s Chinese, sf
shared: crab Rangoon veggie egg rolls twice-cooked pork over rice https://cimg9.ibsrv.net/gimg/www.fly...830306e25.jpeg Good to see it's still going strong. |
It’s been cool and drizzly today so I made a pot of pea soup with ham. But we snacked all afternoon so neither of us wanted any.
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Breakfast at Flow - Millennium Hilton Bangkok
https://live.staticflickr.com/65535/...72b2c41f_z.jpg https://live.staticflickr.com/65535/...a6f21fd4_z.jpg https://live.staticflickr.com/65535/...2ebae4d5_z.jpg For dinner: Green curry with Thai eggplants, noodles, and fish nuggets - bought from a vendor at IconSiam for under $3https://live.staticflickr.com/65535/...31672d54_z.jpg https://live.staticflickr.com/65535/...9e7fdeee_z.jpg Also found these morsels at IconSiam for under $2 and got me one which I consumed later! https://live.staticflickr.com/65535/...f2cd038a_z.jpg |
Breakfast & some
https://cimg6.ibsrv.net/gimg/www.fly...8d296491f.jpeg Ham sandwich , walnut wholemeal ( bread & ‘ salad ‘ from Choupinette ) https://cimg3.ibsrv.net/gimg/www.fly...6121f9a23.jpeg Panettone & biscotti baked by a dear friend , for charity |
Breakfast: smoked salmon
Lunch: oatmeal, chicken noodle soup, sweet potato Dinner: Korean BBQ bulgogi and pork belly with sides, followed by a slice of veggie pizza -J. |
Breakfast: 2 poached eggs on Bay’s English muffins, OJ, dark roast coffee
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Originally Posted by BamaVol
(Post 33834560)
Breakfast: 2 poached eggs on Bay’s English muffins, OJ, dark roast coffee
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Originally Posted by phillygold
(Post 33834676)
You’ve mentioned Bay’s English muffins a few times. Is this product unique to the southeast. How does it compare to Thomas’s? It’s either Thomas’s or a store brand around here.
Speaking of corn and blueberry, I sure do miss the old Howard Johnson’s corn and blueberry toastees that we used to find in grocery store freezers. Long gone but a great breakfast option. |
Originally Posted by phillygold
(Post 33834676)
You’ve mentioned Bay’s English muffins a few times. Is this product unique to the southeast. How does it compare to Thomas’s? It’s either Thomas’s or a store brand around here.
Originally Posted by BamaVol
(Post 33834778)
Not unique to the southeast. Gaobest eats them out in SF. Until you asked, I didn’t realize the company is from Chicago. Bays.com for a look. I have seen them in 4 varieties. The sourdough has too much salt for me and the wheat version is too bland. Regular and raisin styles are what I like best and I think they’re much more flavorful than Thomas. They are also very unlike Thomas in that they are pre-sliced. So, the inside surface is much smoother. Since I often cook them in a frying pan, I don’t miss the “nooks and crannies”. I also rarely use butter. I do buy Thomas for the specialty versions like blueberry and corn but Bays is my regular English muffin and I probably eat a hundred a year, maybe more.
Speaking of corn and blueberry, I sure do miss the old Howard Johnson’s corn and blueberry toastees that we used to find in grocery store freezers. Long gone but a great breakfast option. BamaVol, I'm not certain what a toastee is, but if it's a dense but not too sweet thing, look for Thomas's corn toast-R-cakes. They are favs of mine, but I've only ever seen them in the northeast. |
Leftover Kukje spicy pork over rice
cooked baby bok choy with leftover Kim chee https://cimg6.ibsrv.net/gimg/www.fly...b047e7af3.jpeg
Originally Posted by phillygold
(Post 33834676)
You’ve mentioned Bay’s English muffins a few times. Is this product unique to the southeast. How does it compare to Thomas’s? It’s either Thomas’s or a store brand around here.
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Originally Posted by gaobest
(Post 33836074)
Leftover Kukje spicy pork over rice
cooked baby bok choy with leftover Kim chee Safeway and target in San Francisco have bay’s. it’s more expensive than Thomas which is sold at Costco. I bought Bays on sale at WinnDixie last week. They were two packages for $5.00. Thomas’s seem to run $4.29-4.89 a package but I don’t buy them unless it’s BOGO so I guess comparing sale prices here, they’re about the same. I think the regular price of Bays is $3.49. |
Making pickle-buffalo hybrid chicken tomorrow. Ran out of pickle juice so filled the rest with hot sauce. Will see what happens.
Dinner tonight was grilled shrimp with grilled vegetables and brown rice. Lunch tomorrow will be grilled flounder with the same sides. -J. |
In my quest to clean out my "prepper's pantry" as well as some of my freezer (and to see if my convection oven still works)... impromptu sheppard's pie (instant mashed potato, ground pork, frozen vegetables (beans, peas, carrots and corn) and a whack of spices from my spice rack)...
Kinda burnt the top of the sheppard's pie, but was still edible and freed up some space for other goodies. |
Dinner last night (12/22) street food that cost around $14 total more than enough for two!
Braised pork with rice Crispy fried vermicelli with cane sugar and citrus juice (som Sa) Assortment of grilled meats Eggplant chili salad Shredded papaya salad (Som Tum) https://live.staticflickr.com/65535/...e4c53f37_b.jpg The enormous braised pork cauldron with floating boiled eggs at Iconsiam https://live.staticflickr.com/65535/...7d6a7040_z.jpg |
I picked up some hot & sour soup while I was out. Also got some berries and cucumbers and low-cal ice cream, which I will have tomorrow.
-J. |
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