Jan 2, 2015, 3:10 pm
Last edit by: KARFA
This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. It also gives the menu used in the First Dining Room in LHR T3 after 18:30 hrs for First passengers. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier is BaxterStorey, who took over the contract on 2 May 2013.
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.
There are also photo guides which you can see in the following linked posts:
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2015 post #404 - September 2015 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 - November 2015
Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)
For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2015 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.
There are also photo guides which you can see in the following linked posts:
- Dining Menu photo guide - includes all current Dining Menu dishes
- Lounge Menu photo guide - includes all current Lounge Menu dishes
- Dining Menu retired dishes guide - archive of retired dishes from Dining Menu
- Lounge Menu retired dishes guide - archive of retired dishes from Lounge Menu
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2015 post #404 - September 2015 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 - November 2015
Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)
For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2015 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Concorde Room (CCR) LHR : menus 2015
Jun 28, 2015, 11:12 pm
#316
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,930
Jun 28, 2015, 11:58 pm
#317
Join Date: Dec 2014
Programs: British Airways Executive Club Gold
Posts: 1,073
Marinated Scottish Salmon
Do try this starter -- very impressed and had three plates of them!
Jun 29, 2015, 2:26 am
#318
Join Date: Jul 2012
Location: London
Programs: BAEC GCH, CXMP Gold, Amex Plat, HH Gold, Accor Plat, SPG Gold, Carlson Gold
Posts: 1,106
Concorde Room (CCR) LHR : menus 2015
Does the menu get updated every month? If so I assume I'll face a different menu on July 8.
Jun 29, 2015, 2:40 am
#319
Ambassador, British Airways; FlyerTalk Posting Legend
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 42,990
I will be in on 6 July so will update the menus then.
Jun 29, 2015, 3:43 am
#320
Join Date: Jul 2012
Location: London
Programs: BAEC GCH, CXMP Gold, Amex Plat, HH Gold, Accor Plat, SPG Gold, Carlson Gold
Posts: 1,106
Yes roughly every month, but not completely. There are a few items which are permanent (i.e. soup, burger, club sandwich, & cheeses) and then of the other items maybe one or two get changed. The crab tortelloni and asparagus salad for example have been on the last two menus.
I will be in on 6 July so will update the menus then.
I will be in on 6 July so will update the menus then.
I'll be there for a LONG time (8 hours or so) on the 8th, so if anyone is around do pop by and say hi.
Jul 2, 2015, 12:10 pm
#321
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,846
New menu yesterday, for July 2015, first post has duly been updated. Several new dishes, photo to come.
Previous menu for June 2015, for the record only.
Rest of the day
Menu updated: 1 June 2015.
Previous menu for June 2015, for the record only.
Rest of the day
From 12 Noon until Close.
First Courses
- Soup of the day
Please ask your host for today's choice of autumnal soup, served with freshly baked breads
- British Bresaola of Beef:
Air dried West Country Sirloin of beef with corn salad lettuce and vintage Gouda
- Marinated Scottish Salmon:
Sweet cured Scottish salmon rolled in beetroot with a cucumber salad and sour creme
Main courses
- BA Burger - also available in Galleries First - permanent dish
Made with British Aberdeen Angus beef served in a milk-glazed toll with red onion marmalade, baby gem lettuce, cherry tomatoes and dill pickle and accompanied by twice-cooked chips. Ask your host if you would like the addition of crispy back bacon or mature English cheddar
- Club Sandwich - permanent dish
A choice of roasted granary or white read triple decker sandwich with chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with either twice-cooked chips or ruby slaw
- Tuscany Panzanella Salad:
Classic Italian salad of tomatoes and bread, accompanied by cucumbers, red onion, olives, capers, and rocket cress, finished with a pesto dressing
- Pan fried breast of Corn Fed Chicken:
Succulent chicken breast with a pea and spring onion potato cake, served with baby vegetables and a red wine jus
- Crab Tortelloni:
White crab and squid ink tortlloni with a lobster cream bisque served with a sweet pepper coulis
- Asparagus salad:
Vale of Evesham grilled asparagus spears topped with a soft poached hens egg, shaved Italian hard cheese, served with a slice of toasted sour dough
Desserts
Rhubarb Cheesecake
Cheesecake with Yorkshire rhubarb, prepared three ways
Summer Pudding
Served with clotted cream and soft berry compôte.
Fresh Seasonal Fruit Salad
Served with a sweet fruit syrup.
Cheeses
Somerset Camembert, Coastal Cheddar, Bleu d'Auvergne and Tournegus with apple and Somerset cider brandy chutney and Bath Oliver biscuits
First Courses
- Soup of the day
Please ask your host for today's choice of autumnal soup, served with freshly baked breads
- British Bresaola of Beef:
Air dried West Country Sirloin of beef with corn salad lettuce and vintage Gouda
- Marinated Scottish Salmon:
Sweet cured Scottish salmon rolled in beetroot with a cucumber salad and sour creme
Main courses
- BA Burger - also available in Galleries First - permanent dish
Made with British Aberdeen Angus beef served in a milk-glazed toll with red onion marmalade, baby gem lettuce, cherry tomatoes and dill pickle and accompanied by twice-cooked chips. Ask your host if you would like the addition of crispy back bacon or mature English cheddar
- Club Sandwich - permanent dish
A choice of roasted granary or white read triple decker sandwich with chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with either twice-cooked chips or ruby slaw
- Tuscany Panzanella Salad:
Classic Italian salad of tomatoes and bread, accompanied by cucumbers, red onion, olives, capers, and rocket cress, finished with a pesto dressing
- Pan fried breast of Corn Fed Chicken:
Succulent chicken breast with a pea and spring onion potato cake, served with baby vegetables and a red wine jus
- Crab Tortelloni:
White crab and squid ink tortlloni with a lobster cream bisque served with a sweet pepper coulis
- Asparagus salad:
Vale of Evesham grilled asparagus spears topped with a soft poached hens egg, shaved Italian hard cheese, served with a slice of toasted sour dough
Desserts
Rhubarb Cheesecake
Cheesecake with Yorkshire rhubarb, prepared three ways
Summer Pudding
Served with clotted cream and soft berry compôte.
Fresh Seasonal Fruit Salad
Served with a sweet fruit syrup.
Cheeses
Somerset Camembert, Coastal Cheddar, Bleu d'Auvergne and Tournegus with apple and Somerset cider brandy chutney and Bath Oliver biscuits
Jul 2, 2015, 1:09 pm
#322
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,846
July 2015 menu - photos
Here are some photos of the new items.
(KARFA: feel free to purloin the images, though doubtless your camera will do a better job than mine).
Blue Cheese Salad
Summer Salmon Salad
Courgette and Goats Cheese Tart
Affogato
(KARFA: feel free to purloin the images, though doubtless your camera will do a better job than mine).
Blue Cheese Salad
Summer Salmon Salad
Courgette and Goats Cheese Tart
Affogato
Jul 2, 2015, 1:26 pm
#323
Ambassador, British Airways; FlyerTalk Posting Legend
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 42,990
Thanks. I think that's all the new dishes you have photos of so that makes updating my picture guide easy. I am in on Monday so now have freedom of choice rather than specifically going for new dishes just to get photos. Will update the photo guide early next week when I am back home.
Also I will be in the JFK CCR on Sunday night so will post the menu there and photos of a few dishes.
Also I will be in the JFK CCR on Sunday night so will post the menu there and photos of a few dishes.
Jul 6, 2015, 5:17 pm
#324
Ambassador, British Airways; FlyerTalk Posting Legend
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 42,990
***Kept for historic record only, preseved as of November 2015. Current CCR Dining Menu Photo Guide can be seen here***
November 2015 Menu
First Courses
Soup of the day
Please ask your host for today's choice of soup, served with freshly baked breads. Below example is carrot & rhubarb and was served at the table from a mini-jug. Photo 12 July 2015.
Chicken and Mushroom Terrine
Terrine of British chicken and wild mushrooms with spider endive, straw mushrooms, balsamic pearls and a slice of ciabatta. Photo 5 October 2015.
Plum Tomato Tart
Roasted tomato tart served with am aubergine caviar drizzled with basil oil and dusted with tomato powder. Photo 7 November 2015 courtesy of corporate-wage-slave.
Main courses
BA Burger
(Also available in Galleries First). Made with British Aberdeen Angus beef served in a milk-glazed toll with tomoato salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like the addition of crispy back bacon or mature English Cheddar. Photo 12 July 2015.
Club Sandwich
A choice of toasted granary or white bread triple decker sandwich with chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with either twice-cooked chips or ruby slaw. Photo 12 July 2015.
Trio of Beetroot (also available as a starter portion)
Salad of slow roasted Golden, Candy and Ruby heritage beetroot with Yorkshire Fettle cheese and baby spinach. Photo 5 October 2015.
Pork Belly
Succulent Cornish pork belly slow cooked for eight hours, served with dauphinois potatoes, cavalo nero, black pudding and a red wine jus. Photo 5 October 2015.
Plaice Fillet
Pan fried fillet of British plaice seasoned with fennel pollen served on dill crushed new potatoes with buttered sautéed samphire and tomato concasse.
Photo 1 November 2015 courtesy of corporate-wage-slave.
Gnocchi (also available as a starter portion)
Filed with Docelatte and walnut, served with sautéed Girolle mushrooms, baby spinach and rocket cress. Photo 7 November 2015 courtesy of corporate-wage-slave.
Desserts
Orange and Burdock Cannelloni
Orange and Burdock Cannelloni. Photo 1 November 2015 courtesy of corporate-wage-slave.
Chocolate Fondant
Served with vanilla ice cream and a strawberry, blueberry and raspberry compote. Photo 5 October 2015.
Fresh Seasonal Fruit Salad
Served with a sweet fruit syrup. Photo 21 June 2015.
Cheeses
Somerset Camembert, Coastal Cheddar, Bleu d'Auvergne and Tournegus with apple and Somerset cider brandy chutney and Bath Oliver biscuits. Photo 21 June 2015.
November 2015 Menu
First Courses
Soup of the day
Please ask your host for today's choice of soup, served with freshly baked breads. Below example is carrot & rhubarb and was served at the table from a mini-jug. Photo 12 July 2015.
Chicken and Mushroom Terrine
Terrine of British chicken and wild mushrooms with spider endive, straw mushrooms, balsamic pearls and a slice of ciabatta. Photo 5 October 2015.
Plum Tomato Tart
Roasted tomato tart served with am aubergine caviar drizzled with basil oil and dusted with tomato powder. Photo 7 November 2015 courtesy of corporate-wage-slave.
Main courses
BA Burger
(Also available in Galleries First). Made with British Aberdeen Angus beef served in a milk-glazed toll with tomoato salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like the addition of crispy back bacon or mature English Cheddar. Photo 12 July 2015.
Club Sandwich
A choice of toasted granary or white bread triple decker sandwich with chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with either twice-cooked chips or ruby slaw. Photo 12 July 2015.
Trio of Beetroot (also available as a starter portion)
Salad of slow roasted Golden, Candy and Ruby heritage beetroot with Yorkshire Fettle cheese and baby spinach. Photo 5 October 2015.
Pork Belly
Succulent Cornish pork belly slow cooked for eight hours, served with dauphinois potatoes, cavalo nero, black pudding and a red wine jus. Photo 5 October 2015.
Plaice Fillet
Pan fried fillet of British plaice seasoned with fennel pollen served on dill crushed new potatoes with buttered sautéed samphire and tomato concasse.
Photo 1 November 2015 courtesy of corporate-wage-slave.
Gnocchi (also available as a starter portion)
Filed with Docelatte and walnut, served with sautéed Girolle mushrooms, baby spinach and rocket cress. Photo 7 November 2015 courtesy of corporate-wage-slave.
Desserts
Orange and Burdock Cannelloni
Orange and Burdock Cannelloni. Photo 1 November 2015 courtesy of corporate-wage-slave.
Chocolate Fondant
Served with vanilla ice cream and a strawberry, blueberry and raspberry compote. Photo 5 October 2015.
Fresh Seasonal Fruit Salad
Served with a sweet fruit syrup. Photo 21 June 2015.
Cheeses
Somerset Camembert, Coastal Cheddar, Bleu d'Auvergne and Tournegus with apple and Somerset cider brandy chutney and Bath Oliver biscuits. Photo 21 June 2015.
Last edited by KARFA; Dec 22, 2015 at 4:04 pm
Jul 6, 2015, 5:17 pm
#325
Ambassador, British Airways; FlyerTalk Posting Legend
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 42,990
From November 2015 Menu
First Courses
Chicken and Mushroom Terrine
Terrine of British chicken and wild mushrooms with spider endive, straw mushrooms, balsamic pearls and a slice of ciabatta. Photo 5 October 2015.
Main courses
Trio of Beetroot (also available as a starter portion)
Salad of slow roasted Golden, Candy and Ruby heritage beetroot with Yorkshire Fettle cheese and baby spinach. Photo 5 October 2015.
Pork Belly
Succulent Cornish pork belly slow cooked for eight hours, served with dauphinois potatoes, cavalo nero, black pudding and a red wine jus. Photo 5 October 2015.
Desserts
Chocolate Fondant
Served with vanilla ice cream and a strawberry, blueberry and raspberry compote. Photo 5 October 2015.
From October 2015 Menu
First Courses
Atlantic Cured Salmon
Ale cured Atlantic salmon with pickled shallots and crispy capers, topped with micro cress and drizzled with lemon oil. Photo 2 September 2015 courtesy of chris1979.
Main courses
Seam Bream Fillet
Pan fried fillet of sea bream accompanied with a cream and fennel sauce, served with Tenderstem broccoli. Photo 3 September 2015 courtesy of scillyisles.
Butternut Tortellini
Tortellini filled with roasted butternut squash, served with sage and walnuts and finished with shaved parmesan and olive oil. Photo 2 September 2015 courtesy of chris1979.
Desserts
Apple and Blackberry Terrine
Served with blackberry coulis, apple jelly and a herb tuile. Photo 3 September 2015 courtesy of scillyisles.
From September 2015 Menu
First Courses
Duck Parfait with Textures of Fig
Served with toasted brioche, fig chutney, fig jelly, and pea shoots. Photo 31 July 2015.
Main courses
Ribblesdale Goats Cheese and Tomato Salad
Salad of smoked Ribblesdale Goats Cheese and a confit of heritage tomatoes topped with a crisp basil leaf and basil oil dressing. Photo 31 July 2015.
Duo of West Country Beef
Pressed beef topped with an oxtail ravioli accompanies why Romanesco purée, Chantenay carrots,and a caper red wine jus. Photo 31 July 2015.
Desserts
Yoghurt Pannacotta
Served with a peach compote and shortbread biscuits. Photo 31 July 2015 courtesy of nuffnuff77.
From August 2015 Menu
First Courses
Blue Monday Salad
Crisp curly endive salad hearts topped with Blue Monday cheese with raspberry caramel crisp, coulis, and dressing. Photo 2 July 2015 courtesy of cws.
Main courses
Summer Salmon Salad
Roasted Scottish salmon served with Jersey Royal potatoes, French beans, red onion and baby plum tomatoes finished with a light balsamic vinaigrette dressing. Photo 2 July 2015 courtesy of cws.
Courgette and Goats Cheese Tart
Courgette and Kidderton Ash goats cheese tart served with broad beans and asparagus spears, dressed dressed with a red pepper coulis. Photo 2 July 2015 courtesy of cws.
Desserts
Affogato
Creamy vanilla ice cream topped with a shot of hot espresso served with a cappuccino biscuit. Photo 2 July 2015 courtesy of cws.
From July 2015 Menu
First Courses
British Bresaola of Beef
Air dried West Country Sirloin of beef with corn salad lettuce and vintage Gouda. Photo 7 June 2015.
Main courses
Tuscany Panzanella Salad
Classic Italian salad of tomatoes and bread, accompanied by cucumbers, red onion, olives, capers, and rocket cress, finished with a pesto dressing. Photo 21 June 2015.
Pan fried breast of Corn Fed Chicken
Succulent chicken breast with a pea and spring onion potato cake, served with baby vegetables and a red wine jus. Photo 7 June 2015.
Desserts
Summer Pudding
Served with clotted cream and soft berry compôte. Photo 7 June 2015.
From June 2015 Menu
First Courses
Marinated Scottish Salmon
Sweet cured Scottish salmon rolled in beetroot with a cucumber salad and sour cream. Photo 21 June 2015.
Main courses
Crab Tortelloni
White crab and squid ink tortlloni with a lobster cream bisque served with a sweet pepper coulis. Photo 4 May 2015.
Asparagus salad
Vale of Evesham grilled asparagus spears topped with a soft poached hens egg, shaved Italian hard cheese, served with a slice of toasted sour dough. Photo 4 May 2015.
Desserts
Rhubarb Cheesecake
Cheesecake with Yorkshire rhubarb, prepared three ways.
Last edited by KARFA; Dec 21, 2015 at 10:09 am
Jul 6, 2015, 6:27 pm
#326
Ambassador, British Airways; FlyerTalk Posting Legend
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 42,990
JFK CCR Menu on 5 July 2015
Vegetable & goats cheese terrine
Lamb
Creme caramel
Cheeses
Vegetable & goats cheese terrine
Lamb
Creme caramel
Cheeses
Jul 8, 2015, 3:49 am
#327
Join Date: Jun 2013
Location: London
Programs: BAEC Gold, HHonors Diamond, Marriott Gold
Posts: 1,546
Great work Karfa. I have to say the T5 dishes are looking quite impressive ^
Jul 8, 2015, 5:55 am
#328
Ambassador, British Airways; FlyerTalk Posting Legend
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 42,990
Jul 22, 2015, 6:02 am
#330
Join Date: Mar 2012
Posts: 3,166
The JFK CCR main entrees look a lot better than LHR's.
Do they ever serve lamb chops at LHR CCR?
Do they ever serve lamb chops at LHR CCR?