Jun 23, 2014, 2:52 am
Last edit by: KARFA
This thread is archived - there is a Concorde Room (CCR) LHR 2015 menu thread here.
This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier was changed on 2 May 2013 to BaxterStorey.
The current catering options in the CCR can be found in the first post in the thread, or you can click here. The current (August) JFK CCR menu is shown in post 176.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen:
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 thread) - see post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 thread)
UK Domestic lounges (outside London) - catering arrangments from April 2013 (n.b. no separate 2014 thread)
For information on the BaxterStorey changeover in 2013:
New lounge catering contract : BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine Thread
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads:
Concorde Room (CCR) LHR : menus 2013 - T5 only
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier was changed on 2 May 2013 to BaxterStorey.
The current catering options in the CCR can be found in the first post in the thread, or you can click here. The current (August) JFK CCR menu is shown in post 176.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen:
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 thread) - see post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 thread)
UK Domestic lounges (outside London) - catering arrangments from April 2013 (n.b. no separate 2014 thread)
For information on the BaxterStorey changeover in 2013:
New lounge catering contract : BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine Thread
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads:
Concorde Room (CCR) LHR : menus 2013 - T5 only
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Concorde Room (CCR) LHR : menus 2014
Jan 16, 2013, 7:12 am
#1
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
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Posts: 63,760
Concorde Room (CCR) LHR : menus 2014
Concorde Room (CCR) LHR : menus from 22 August 2014
Here is the 2014 Concorde Room (LHR T5 airside) menu. All items are ordered from the lounge hosts, who can also bring you items from the Flounge menu and buffet. These items are not advertised in CCR itself, so this link may come in handy:
Galleries First (Flounge) LHR: Dining menu and food options 2013
Another old link with some useful comments on it is here:
Concorde Room LHR T 5 - dining menu
The menu changes every few weeks, and there is quite an overlap with the Flounge menu. The previous menu (13 March to 19 June) can be found here. Allergy information can be found in the photos of the menus, and you can click here for the breakfast menu, and you can click here for the menu for the rest of the day. Hat tips to Frequent_Flyer1, chris1979, KARFA, Tobias-UK and ThatT1Feeling for their very kind updates.
Photos of items from this menu can be seen here.
Concorde Room lounge menu – entered service 29 November 2014
Breakfast
Beverages
Rest of the day
The items on the cheese board will, on past experience, change from time to time.
Flounge items
The following items can be ordered from the CCR staff - they are from the Flounge food options. However they are not advertised in CCR, you will need to remember / save this list for reference! However if you forget, the items can be shown to you from the mini screens in front of the Concorde Dining area.
Finally, there is a limited selection of Kosher items available on request in CCR, including fish and meat balls.
=====
Concorde Room - New York JFK Terminal 7
Thanks to nickerss, Frequent_Flyer1, chris1979 and KARFA
Posting update
16 Jan 2013 - Original post, first new menu of 2013
1 March 2013 - Updated Pre Flight menu
2 May 2013 - New menu from BaxterStorey. Previous menu stored here.
4 July 2013 - Return of Eggs Benedict and minor breakfast changes.
15 July 2013 - CCR NY updated menu.
9 Aug 2013 - Egg benedict now available with salmon.
30 Oct 2013 - Winter menu launched
13 Mar 2014 - Summer menu launched
24 Mar 2014 - Kosher items.
22 Jun 2014 - New summer menu 2014
29 Jun 2014 - CCR JFK menu updated
23 Jul 2014 - New July 2014 menu
22 Aug 2014 - New August 2014 menu plus update to JFK.
19 Sep 2014 - New September 2014 menu
1 Nov 2014 - New November / winter menu
30 Nov 2014 - New December menu
06 Dec 2014 - CCR New York update
Here is the 2014 Concorde Room (LHR T5 airside) menu. All items are ordered from the lounge hosts, who can also bring you items from the Flounge menu and buffet. These items are not advertised in CCR itself, so this link may come in handy:
Galleries First (Flounge) LHR: Dining menu and food options 2013
Another old link with some useful comments on it is here:
Concorde Room LHR T 5 - dining menu
The menu changes every few weeks, and there is quite an overlap with the Flounge menu. The previous menu (13 March to 19 June) can be found here. Allergy information can be found in the photos of the menus, and you can click here for the breakfast menu, and you can click here for the menu for the rest of the day. Hat tips to Frequent_Flyer1, chris1979, KARFA, Tobias-UK and ThatT1Feeling for their very kind updates.
Photos of items from this menu can be seen here.
Concorde Room lounge menu – entered service 29 November 2014
Breakfast
Simple
Breads and pastries
Served with British jams, preserves and honey
Croissant, Pain aux Raisins, Cranberry Twist and Brioche
Pain au Chocolat and Muffins
Toast and butter
Cereals, Muesli and Granola
Branflakes
Kellog's Cornflakes
Dorst Cererals Muesli
Tropical Crunch
Traditional Porridge
Made with gently simmered Scottish Porridge oats and served with British honey, cinammon, sultanas and brown sugar.
Yoghurts
Please ask your host for our selection.
Fresh fruit and fruit juices
Cooked
English Breakfast
Fried or poached egg
Scrambled eggs
Grilled British back bacon
Pork sausages
Black pudding
Tomatoes, baked beans, and hash browns
Mushrooms
Boiled egg and soldiers
Soft boiled egg with toasted soldiers
Kipper and poached egg
Cured and smoked herring, served warm with a poached egg
Smoked salmon and scrambled eggs
Eggs Benedict
English muffin topped with poached egg and ham, finished with Hollandaise sauce
Eggs Royale
English muffin topped with poached egg and smoked salmon, finished with Hollandise sauce.
Omelette
Freshly made omelette served either plain or filled - Ham, Cheddar cheese or mushrooms.
Breakfast sandwich
Buttered toast with your filling: Bacon, sausage, fried egg
Please note all our eggs are free range.
Breads and pastries
Served with British jams, preserves and honey
Croissant, Pain aux Raisins, Cranberry Twist and Brioche
Pain au Chocolat and Muffins
Toast and butter
Cereals, Muesli and Granola
Branflakes
Kellog's Cornflakes
Dorst Cererals Muesli
Tropical Crunch
Traditional Porridge
Made with gently simmered Scottish Porridge oats and served with British honey, cinammon, sultanas and brown sugar.
Yoghurts
Please ask your host for our selection.
Fresh fruit and fruit juices
Cooked
English Breakfast
Fried or poached egg
Scrambled eggs
Grilled British back bacon
Pork sausages
Black pudding
Tomatoes, baked beans, and hash browns
Mushrooms
Boiled egg and soldiers
Soft boiled egg with toasted soldiers
Kipper and poached egg
Cured and smoked herring, served warm with a poached egg
Smoked salmon and scrambled eggs
Eggs Benedict
English muffin topped with poached egg and ham, finished with Hollandaise sauce
Eggs Royale
English muffin topped with poached egg and smoked salmon, finished with Hollandise sauce.
Omelette
Freshly made omelette served either plain or filled - Ham, Cheddar cheese or mushrooms.
Breakfast sandwich
Buttered toast with your filling: Bacon, sausage, fried egg
Please note all our eggs are free range.
Traditional and speciality teas
Freshly ground bean to cup coffee
Hot chocolate
Freshly ground bean to cup coffee
Hot chocolate
Rest of the day
From 12 Noon until Close.
Starters and Mains
Starters and Mains
Soup of the Day - permanent dish
Please ask your host for today's choice of autumnal soup, served with freshly baked breads
Smoked Salmon Tartare new (or rather a revision of previous salmon dishes)
Severn & Wye smoked salmon and dill with purple micro cress and lemon oil.
BA Burger - 2nd month in its revised form, also available in Galleries First
Made with British Aberdeen Angus beef served in a milk-glazed toll with red onion marmalade, baby gem lettuce, cheery tomatoes and dill pickle and accompanied by twice-cooked chips. Ask your host if you would like the addition of crispy back bacon or mature English cheddar
Club Sandwich - permanent dish
A choice of roasted granary or white read triple decker sandwich with chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with either twice-cooked chips or ruby slaw
Avocado and Bacon Salad - new
Salad of avocado, crisp smoked bacon and spinach topped with a soft poached egg
Rump of Devonshire Lamb - new
Roast rump of lamb with cauliflower purée and sautéed curly kale, finished with port and redcurrant jus
Roasted Loin of North Sea Cod - 2nd month
Cod loin wrapped in pancetta served on a bed of savoy cabbage and dressed with a herb cream sauce
Pumpkin & Pine Kernel Fiorelli - 2nd month
With a salsa verde Italian hard cheese and baby rocket cress
DessertsPlease ask your host for today's choice of autumnal soup, served with freshly baked breads
Smoked Salmon Tartare new (or rather a revision of previous salmon dishes)
Severn & Wye smoked salmon and dill with purple micro cress and lemon oil.
BA Burger - 2nd month in its revised form, also available in Galleries First
Made with British Aberdeen Angus beef served in a milk-glazed toll with red onion marmalade, baby gem lettuce, cheery tomatoes and dill pickle and accompanied by twice-cooked chips. Ask your host if you would like the addition of crispy back bacon or mature English cheddar
Club Sandwich - permanent dish
A choice of roasted granary or white read triple decker sandwich with chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with either twice-cooked chips or ruby slaw
Avocado and Bacon Salad - new
Salad of avocado, crisp smoked bacon and spinach topped with a soft poached egg
Rump of Devonshire Lamb - new
Roast rump of lamb with cauliflower purée and sautéed curly kale, finished with port and redcurrant jus
Roasted Loin of North Sea Cod - 2nd month
Cod loin wrapped in pancetta served on a bed of savoy cabbage and dressed with a herb cream sauce
Pumpkin & Pine Kernel Fiorelli - 2nd month
With a salsa verde Italian hard cheese and baby rocket cress
Lemon Posset with Blueberry Compote - 2nd month
Served with shortbread biscuits
Sticky Toffee Pudding - new
Toffee sponge with dates and fudge served with Cornish clotted cream
Cheeses
Somerset Camembert, Coastal Cheddar, Bleu d'Auvergen and Tournegus with apple and Somerset cider brandy chutney and Bath Oliver biscuits
Served with shortbread biscuits
Sticky Toffee Pudding - new
Toffee sponge with dates and fudge served with Cornish clotted cream
Cheeses
Somerset Camembert, Coastal Cheddar, Bleu d'Auvergen and Tournegus with apple and Somerset cider brandy chutney and Bath Oliver biscuits
Flounge items
The following items can be ordered from the CCR staff - they are from the Flounge food options. However they are not advertised in CCR, you will need to remember / save this list for reference! However if you forget, the items can be shown to you from the mini screens in front of the Concorde Dining area.
BLT
A warm sandwich of British back bacon, tomato, lettuce and mayo served with lightly-salted kettle chips
Chicken ramen
A Japanese-inspired soup with chicken, chillies, water chestnuts and fresh coriander in a warming chicken broth
Caesar salad
Baby gem leaves with Parmigiano-Reggiano, croűtons and a creamy Caesar dressing. Ask you host if you would like the addition of a smoked chicken breast
Macaroni cheese (v)
Pasta with a rich Red Leicester, British Cheddar and English mustard sauce galzed with a fresh herb crust
From the buffet:
Steak and ale individual mini pies
Pork and leek sausage with caramalised onions
Curry option (flavours vary, sometimes vegetarian).
A warm sandwich of British back bacon, tomato, lettuce and mayo served with lightly-salted kettle chips
Chicken ramen
A Japanese-inspired soup with chicken, chillies, water chestnuts and fresh coriander in a warming chicken broth
Caesar salad
Baby gem leaves with Parmigiano-Reggiano, croűtons and a creamy Caesar dressing. Ask you host if you would like the addition of a smoked chicken breast
Macaroni cheese (v)
Pasta with a rich Red Leicester, British Cheddar and English mustard sauce galzed with a fresh herb crust
From the buffet:
Steak and ale individual mini pies
Pork and leek sausage with caramalised onions
Curry option (flavours vary, sometimes vegetarian).
=====
Concorde Room - New York JFK Terminal 7
Thanks to nickerss, Frequent_Flyer1, chris1979 and KARFA
Soup
Clam chowder
Salad
Satur Farms' baby rocket salad
with preserved Meyer lemon, shaved Parmesan and Spanish olive oil
Main Courses
Rosemary roasted American heartland beef tenderloin
with Hepworth Farms' butternut squash, braised red cabbage and black pepper jus.
Seared Atlantic line caught Mahi Mahi
over a citrus fennel salad, with glazed Cipollini onions and Syrah sauce.
Crispy all natural chicken breast
with ratatouille, roasted marble potatoes and herb broth.
Spinach and Portobello Mushroom Ravioli
with olive tapenade and tomato sauce.
Dessert
Pumpkin bread pudding
with candied pecans, whiskey caramel and vanilla cream.
Cheese featuring Goat Hill blue cheese.
Clam chowder
Salad
Satur Farms' baby rocket salad
with preserved Meyer lemon, shaved Parmesan and Spanish olive oil
Main Courses
Rosemary roasted American heartland beef tenderloin
with Hepworth Farms' butternut squash, braised red cabbage and black pepper jus.
Seared Atlantic line caught Mahi Mahi
over a citrus fennel salad, with glazed Cipollini onions and Syrah sauce.
Crispy all natural chicken breast
with ratatouille, roasted marble potatoes and herb broth.
Spinach and Portobello Mushroom Ravioli
with olive tapenade and tomato sauce.
Dessert
Pumpkin bread pudding
with candied pecans, whiskey caramel and vanilla cream.
Cheese featuring Goat Hill blue cheese.
Posting update
16 Jan 2013 - Original post, first new menu of 2013
1 March 2013 - Updated Pre Flight menu
2 May 2013 - New menu from BaxterStorey. Previous menu stored here.
4 July 2013 - Return of Eggs Benedict and minor breakfast changes.
15 July 2013 - CCR NY updated menu.
9 Aug 2013 - Egg benedict now available with salmon.
30 Oct 2013 - Winter menu launched
13 Mar 2014 - Summer menu launched
24 Mar 2014 - Kosher items.
22 Jun 2014 - New summer menu 2014
29 Jun 2014 - CCR JFK menu updated
23 Jul 2014 - New July 2014 menu
22 Aug 2014 - New August 2014 menu plus update to JFK.
19 Sep 2014 - New September 2014 menu
1 Nov 2014 - New November / winter menu
30 Nov 2014 - New December menu
06 Dec 2014 - CCR New York update
Last edited by corporate-wage-slave; Dec 6, 2014 at 1:32 pm
Mar 10, 2014, 2:09 pm
#2
Join Date: Sep 2010
Location: UK - BHD
Programs: BMI Diamond Club refugee: BA-Br; HH-D
Posts: 912
And my favourite part of the CCR's offering was...
Had my first ever visit today. And while I appreciate we each value different things (champers, food, not crowded...) the best bit for me was the total luxury orange juice. Proper, freshly squeezed kinda stuff. There, I've said it!
Mar 10, 2014, 2:27 pm
#3
Join Date: Aug 2010
Location: UK
Posts: 1,736
Beware-fresh orange juice is a well known cause of runny tummy. Whereas champagne kills all known bugs and should be taken liberally before any food is consumed in the CCR in order to build resistance.
Mar 11, 2014, 3:18 am
#4
Join Date: Jun 2013
Location: Wimbledon, UK
Programs: Budding BA Bronze, MPC Gold
Posts: 370
Is it still in the Winter menu in CCR as detailed in the 1st post at the moment?
Mar 11, 2014, 3:29 am
#5
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,760
Mar 11, 2014, 3:51 am
#6
Join Date: Aug 2007
Location: 15 minutes west of LHR, Stockholm, or somewhere inbetween.
Programs: BAEC Gold GGL, CCR, GfL, Mucci des Recherches des Consommations Exotiques.
Posts: 2,463
Mar 13, 2014, 10:16 am
#7
FlyerTalk Evangelist
Join Date: Oct 2006
Location: London, UK
Programs: BA Gold, SQ Gold, KQ Platinum, IHG Diamond Ambassador, Hilton Gold, Marriott Silver, Accor Silver
Posts: 16,347
Do the Galleries First lounges not have fresh orange juice? They certainly did when I was Gold and last used the GF lounge (2012).
Mar 13, 2014, 11:44 am
#8
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,760
Mar 13, 2014, 12:33 pm
#9
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,760
For the record, the previous menu is here, the current menu is in post 1.
Concorde Room lounge menu – entered service 30 October 2013
Departed service: 12 March 2013.
Breakfast
No changes from previous menu
Starters
Main
Beverages
Rest of the day
Noon to close
Dessert
The items on the cheese board will, on past experience, change from time to time.
=====
Concorde Room - New York JFK Terminal 7
Concorde Room lounge menu – entered service 30 October 2013
Departed service: 12 March 2013.
Breakfast
No changes from previous menu
Starters
Freshly baked croissants and Danish pastries
Toast, bagels, muffins and brioche
Selection of cereals, muesli and granola
Traditional porridge
Yoghurt selection
Fresh fruit
Fresh fruit juices
British jams, preserves and honey.
Toast, bagels, muffins and brioche
Selection of cereals, muesli and granola
Traditional porridge
Yoghurt selection
Fresh fruit
Fresh fruit juices
British jams, preserves and honey.
Traditional English breakfast featuring:
A choice of poached, fried or scrambled egg, grilled British bacon, Dingley Dell Cumberland pork sausage, grilled tomatoes, mushrooms and baked beans.
Boiled egg with toasted soldiers (vegetarian)
Cured kippers with poached egg
Smoked salmon and scrambled egg
Egg Benedict - available with ham or salmon.
A choice of poached, fried or scrambled egg, grilled British bacon, Dingley Dell Cumberland pork sausage, grilled tomatoes, mushrooms and baked beans.
Boiled egg with toasted soldiers (vegetarian)
Cured kippers with poached egg
Smoked salmon and scrambled egg
Egg Benedict - available with ham or salmon.
Traditional and speciality teas
Freshly ground bean to cup coffee
Hot chocolate
Freshly ground bean to cup coffee
Hot chocolate
Rest of the day
Noon to close
Winter Parsnip Soup
with a hint of chilli, served with parsnip chips (vegetarian).
Classic Caesar salad
with grilled chicken breast.
Beetroot and marinated feta cheese salad
with baby spinach, pomegranate and sauce vičrge (vegetarian).
Concorde Roast (please allow 15 minutes from order)
Roasted British beef rump served with château potatoes, curly kale and carrot purée, with a red wine sauce.
Gressingham Duck
Duck leg confit served with creamed mash potato, braised red cabbage, chargrilled leeks and a cherry jus.
Seared sea bass fillet
on a bed of linguine, coated in Devonshire crab, chilli and white wine sauce.
Hot smoked Scottish salmon fish cake
with a cream cheese centre, served with baby leaf salad and a lime infused plum tomato salsa.
The BA Burger -
21 day aged Birchstead British beef burger, with baked thick cut chips.
Roasted butternut squash risotto
finished with nut free spinach pesto and Parmesan shavings (vegetarian).
with a hint of chilli, served with parsnip chips (vegetarian).
Classic Caesar salad
with grilled chicken breast.
Beetroot and marinated feta cheese salad
with baby spinach, pomegranate and sauce vičrge (vegetarian).
Concorde Roast (please allow 15 minutes from order)
Roasted British beef rump served with château potatoes, curly kale and carrot purée, with a red wine sauce.
Gressingham Duck
Duck leg confit served with creamed mash potato, braised red cabbage, chargrilled leeks and a cherry jus.
Seared sea bass fillet
on a bed of linguine, coated in Devonshire crab, chilli and white wine sauce.
Hot smoked Scottish salmon fish cake
with a cream cheese centre, served with baby leaf salad and a lime infused plum tomato salsa.
The BA Burger -
21 day aged Birchstead British beef burger, with baked thick cut chips.
Roasted butternut squash risotto
finished with nut free spinach pesto and Parmesan shavings (vegetarian).
Dessert
Sticky toffee pudding
with Delice de Leche caramel and Cornish vanilla ice cream
White chocolate cheesecake
with fruits of the forest berry compote
British cheese board:
Somerset Camembert, Thomas Hoe Red Leicester, Coastal Cheddar and Blue Shropshire.
with Delice de Leche caramel and Cornish vanilla ice cream
White chocolate cheesecake
with fruits of the forest berry compote
British cheese board:
Somerset Camembert, Thomas Hoe Red Leicester, Coastal Cheddar and Blue Shropshire.
=====
Concorde Room - New York JFK Terminal 7
Starters
Roasted cauliflower, candied pistachio, red pepper coulis. (v)
Roasted sweet peppers, goats cheese, mache, blueberry sweet and sour. (v)
Soup
Rice curry lentil. (v)
Salad
Grilled broccoli, wild arugula (rocket), feta, grapefruit. (v)
Main course
Beef tenderloin, snap peas, roasted fingerlings, paprika oil, smoked maple syrup.
Free range chicken breast, cilantro butter, ratatouille, sautéed green beans, chorizo oil.
Seared George's Bank scallops, sweet potato purée, peach butter, celery salad.
Basil crepes filled with tomato, eggplant, buratta and sherry vinaigrette. (v)
Dessert
Almond cake, plum compote, sesame brittle.
Seasonal fresh fruit.
Selection of fine cheeses.
Roasted cauliflower, candied pistachio, red pepper coulis. (v)
Roasted sweet peppers, goats cheese, mache, blueberry sweet and sour. (v)
Soup
Rice curry lentil. (v)
Salad
Grilled broccoli, wild arugula (rocket), feta, grapefruit. (v)
Main course
Beef tenderloin, snap peas, roasted fingerlings, paprika oil, smoked maple syrup.
Free range chicken breast, cilantro butter, ratatouille, sautéed green beans, chorizo oil.
Seared George's Bank scallops, sweet potato purée, peach butter, celery salad.
Basil crepes filled with tomato, eggplant, buratta and sherry vinaigrette. (v)
Dessert
Almond cake, plum compote, sesame brittle.
Seasonal fresh fruit.
Selection of fine cheeses.
Mar 13, 2014, 12:47 pm
#10
Moderator: British Airways Executive Club
Join Date: Jan 2009
Programs: Battleaxe Alliance
Posts: 22,127
C-W-S thank you for posting the menu. What a relief that the duck is staying, but I am sad that they don't have the beetroot salad any more.
Mar 13, 2014, 1:00 pm
#11
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,760
OK, so new menu, new items. The soup will be a daily special. My dedication to FT does not extend to a daily update on the soup flavour, but today is cauliflower and tomorrow they expect it to be pea soup.
Mar 13, 2014, 1:06 pm
#12
Moderator: British Airways Executive Club
Join Date: Jan 2009
Programs: Battleaxe Alliance
Posts: 22,127
Mar 13, 2014, 3:37 pm
#13
Join Date: May 2010
Posts: 25
dash. to misquote 'cuddles' the monkey.... ' i loved that duck'
Mar 13, 2014, 3:47 pm
#14
FlyerTalk Evangelist
Join Date: Dec 2003
Location: MAN and LON
Programs: Mucci, BAEC LT Gold, HH Dia, MR LT Plat, IHG Diamond Amb, Amex Plat
Posts: 13,770
I suppose the pork replaces the duck as the thing hardest to screw up on the menu.
Any news on the grapefruit juice front CWS?
Also can I send one of the staff to go and get me some pies from the Flounge buffet? I always used to head next door when they were last an option but some of the Flounge buffet items sound more appealing now than the CCR menu especially given the relatively limited options.
Any news on the grapefruit juice front CWS?
Also can I send one of the staff to go and get me some pies from the Flounge buffet? I always used to head next door when they were last an option but some of the Flounge buffet items sound more appealing now than the CCR menu especially given the relatively limited options.
Mar 13, 2014, 5:20 pm
#15
Join Date: Jan 2006
Location: Glasgow / London
Programs: BA GGL
Posts: 3,457
I know the feeling. I'm completely torn! Excited that the the pies and mash are back in the F lounge, but also looking forward to trying the new CCR menu... 