Concorde Room (CCR) LHR : menus from 22 August 2014
Here is the 2014 Concorde Room (LHR T5 airside) menu. All items are ordered from the lounge hosts, who can also bring you items from the Flounge menu and buffet. These items are not advertised in CCR itself, so this link may come in handy:
Galleries First (Flounge) LHR: Dining menu and food options 2013
Another old link with some useful comments on it is here:
Concorde Room LHR T 5 - dining menu
The menu changes every few weeks, and there is quite an overlap with the Flounge menu. The previous menu (13 March to 19 June)
can be found here. Allergy information can be found in the photos of the menus, and you can
click here for the breakfast menu, and you can
click here for the menu for the rest of the day. Hat tips to
Frequent_Flyer1, chris1979, KARFA, Tobias-UK and
ThatT1Feeling for their very kind updates.
Photos of items from this menu
can be seen here.
Concorde Room lounge menu – entered service 29 November 2014
Breakfast
Simple
Breads and pastries
Served with British jams, preserves and honey
Croissant, Pain aux Raisins, Cranberry Twist and Brioche
Pain au Chocolat and Muffins
Toast and butter
Cereals, Muesli and Granola
Branflakes
Kellog's Cornflakes
Dorst Cererals Muesli
Tropical Crunch
Traditional Porridge
Made with gently simmered Scottish Porridge oats and served with British honey, cinammon, sultanas and brown sugar.
Yoghurts
Please ask your host for our selection.
Fresh fruit and fruit juices
Cooked
English Breakfast
Fried or poached egg
Scrambled eggs
Grilled British back bacon
Pork sausages
Black pudding
Tomatoes, baked beans, and hash browns
Mushrooms
Boiled egg and soldiers
Soft boiled egg with toasted soldiers
Kipper and poached egg
Cured and smoked herring, served warm with a poached egg
Smoked salmon and scrambled eggs
Eggs Benedict
English muffin topped with poached egg and ham, finished with Hollandaise sauce
Eggs Royale
English muffin topped with poached egg and smoked salmon, finished with Hollandise sauce.
Omelette
Freshly made omelette served either plain or filled - Ham, Cheddar cheese or mushrooms.
Breakfast sandwich
Buttered toast with your filling: Bacon, sausage, fried egg
Please note all our eggs are free range.
Beverages
Traditional and speciality teas
Freshly ground bean to cup coffee
Hot chocolate
Rest of the day
From 12 Noon until Close.
Starters and Mains
Soup of the Day - permanent dish
Please ask your host for today's choice of autumnal soup, served with freshly baked breads
Smoked Salmon Tartare new (or rather a revision of previous salmon dishes)
Severn & Wye smoked salmon and dill with purple micro cress and lemon oil.
BA Burger - 2nd month in its revised form, also available in Galleries First
Made with British Aberdeen Angus beef served in a milk-glazed toll with red onion marmalade, baby gem lettuce, cheery tomatoes and dill pickle and accompanied by twice-cooked chips. Ask your host if you would like the addition of crispy back bacon or mature English cheddar
Club Sandwich - permanent dish
A choice of roasted granary or white read triple decker sandwich with chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with either twice-cooked chips or ruby slaw
Avocado and Bacon Salad - new
Salad of avocado, crisp smoked bacon and spinach topped with a soft poached egg
Rump of Devonshire Lamb - new
Roast rump of lamb with cauliflower purée and sautéed curly kale, finished with port and redcurrant jus
Roasted Loin of North Sea Cod - 2nd month
Cod loin wrapped in pancetta served on a bed of savoy cabbage and dressed with a herb cream sauce
Pumpkin & Pine Kernel Fiorelli - 2nd month
With a salsa verde Italian hard cheese and baby rocket cress
Desserts
Lemon Posset with Blueberry Compote - 2nd month
Served with shortbread biscuits
Sticky Toffee Pudding - new
Toffee sponge with dates and fudge served with Cornish clotted cream
Cheeses
Somerset Camembert, Coastal Cheddar, Bleu d'Auvergen and Tournegus with apple and Somerset cider brandy chutney and Bath Oliver biscuits
The items on the cheese board will, on past experience, change from time to time.
Flounge items
The following items can be ordered from the CCR staff - they are from the Flounge food options. However they are
not advertised in CCR, you will need to remember / save this list for reference! However if you forget, the items can be shown to you from the mini screens in front of the Concorde Dining area.
BLT
A warm sandwich of British back bacon, tomato, lettuce and mayo served with lightly-salted kettle chips
Chicken ramen
A Japanese-inspired soup with chicken, chillies, water chestnuts and fresh coriander in a warming chicken broth
Caesar salad
Baby gem leaves with Parmigiano-Reggiano, croûtons and a creamy Caesar dressing. Ask you host if you would like the addition of a smoked chicken breast
Macaroni cheese (v)
Pasta with a rich Red Leicester, British Cheddar and English mustard sauce galzed with a fresh herb crust
From the buffet:
Steak and ale individual mini pies
Pork and leek sausage with caramalised onions
Curry option (flavours vary, sometimes vegetarian).
Finally, there is a limited selection of Kosher items available on request in CCR, including fish and meat balls.
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Concorde Room - New York JFK Terminal 7
Thanks to
nickerss, Frequent_Flyer1, chris1979 and KARFA
Soup
Clam chowder
Salad
Satur Farms' baby rocket salad
with preserved Meyer lemon, shaved Parmesan and Spanish olive oil
Main Courses
Rosemary roasted American heartland beef tenderloin
with Hepworth Farms' butternut squash, braised red cabbage and black pepper jus.
Seared Atlantic line caught Mahi Mahi
over a citrus fennel salad, with glazed Cipollini onions and Syrah sauce.
Crispy all natural chicken breast
with ratatouille, roasted marble potatoes and herb broth.
Spinach and Portobello Mushroom Ravioli
with olive tapenade and tomato sauce.
Dessert
Pumpkin bread pudding
with candied pecans, whiskey caramel and vanilla cream.
Cheese featuring Goat Hill blue cheese.
Posting update
16 Jan 2013 - Original post, first new menu of 2013
1 March 2013 - Updated Pre Flight menu
2 May 2013 - New menu from BaxterStorey. Previous menu stored here.
4 July 2013 - Return of Eggs Benedict and minor breakfast changes.
15 July 2013 - CCR NY updated menu.
9 Aug 2013 - Egg benedict now available with salmon.
30 Oct 2013 - Winter menu launched
13 Mar 2014 - Summer menu launched
24 Mar 2014 - Kosher items.
22 Jun 2014 - New summer menu 2014
29 Jun 2014 - CCR JFK menu updated
23 Jul 2014 - New July 2014 menu
22 Aug 2014 - New August 2014 menu plus update to JFK.
19 Sep 2014 - New September 2014 menu
1 Nov 2014 - New November / winter menu
30 Nov 2014 - New December menu
06 Dec 2014 - CCR New York update