Here are some updated photos as I work my way through the menu. A few more visits are needed to finish this off!
Winter Parsnip Soup
(with many thanks to
layz for supplying the photo).
Classic Caesar salad
(I'll get around to this soon)
Beetroot and marinated feta cheese salad
This is served with a generous about of feta, very tasty and quite filling for a salad. Perhaps for two people to share, with a main dish?
Concorde Roast (please allow 15 minutes from order)
Rare:
Well done:
Gressingham Duck
Seared sea bass fillet
Hot smoked Scottish salmon fish cake
The BA Burger
This shows the new arrangement: no wooden plate (which got in the way of the serving process), steak chips and mayonnaise to put on the chips! The bun is also new, they've tried various alternatives (including ciabatta rolls) but have settled on a milk bun, which is light and slightly swet, to offset the meat. The underlying burger meat itself has not changed, but the cooking of it has, which makes a difference to its flavour and texture.
Roasted butternut squash risotto
(it's a medium sized helping, quite filling)
White chocolate cheesecake
Sticky toffee pudding
British cheese board
