Jan 2, 15, 3:10 pm
Last edit by: KARFA
This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. It also gives the menu used in the First Dining Room in LHR T3 after 18:30 hrs for First passengers. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier is BaxterStorey, who took over the contract on 2 May 2013.
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.
There are also photo guides which you can see in the following linked posts:
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2015 post #404 - September 2015 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 - November 2015
Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)
For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2015 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.
There are also photo guides which you can see in the following linked posts:
- Dining Menu photo guide - includes all current Dining Menu dishes
- Lounge Menu photo guide - includes all current Lounge Menu dishes
- Dining Menu retired dishes guide - archive of retired dishes from Dining Menu
- Lounge Menu retired dishes guide - archive of retired dishes from Lounge Menu
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2015 post #404 - September 2015 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 - November 2015
Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)
For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2015 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Concorde Room (CCR) LHR : menus 2015
Jan 2, 15, 3:08 pm
#1
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 58,474
Concorde Room (CCR) LHR : menus 2015
The current CCR Menu is updated in this thread.
Concorde Room lounge menu
Breakfast
Served from the lounge opening until 12 noon. You can ask for items out of these hours, and if they will generally be able to sort something out.
Rest of the day - Concorde Dining Menu
The items on the cheese board will, on past experience, change from time to time.
Rest of the day - Concorde Lounge Menu
The Dining menu is offered in the Concorde Dining area, and the lounge menu - which is shared with the First Lounge next door - is offered elsewhere, see post 582 and discussion thereafter, but yes you can order any item from any place in CCR. In addition to the published menu, the following items are offered from the First Lounge in the afternoon and onwards: bread rolls, toast, sandwiches (ready to go always available but you can ask for custom made sandwiches), egg dishes such as scrambled eggs and omelettes, biscuits, ice creams (several flavours), nuts, savoury snacks and olives. From approx 14:00 to 18:00 hrs, scones and cakes are available (typical examples, Victoria Sponge and Fruit Loaf). There are also a few cold desserts available in the afternoon and evening (e.g. profiteroles). There are two hot Kosher dishes available, these need a bit more time to be prepared, so allow 20 minutes for this.
Menu updated: 1 December 2015.
Previous year's discussion can be found here:
http://www.flyertalk.com/forum/briti...us-2014-a.html
Concorde Room lounge menu
Breakfast
Served from the lounge opening until 12 noon. You can ask for items out of these hours, and if they will generally be able to sort something out.
Breads and pastries
Served with British jams, preserves and honey
Croissant, Pain aux Raisins, Cranberry Twist and Brioche
Pain au Chocolat and Muffins
Toast and butter
Cereals, Muesli and Granola
Branflakes
Kellog's Cornflakes
Dorst Cererals Muesli
Tropical Crunch
Traditional Porridge
Made with gently simmered Scottish Porridge oats and served with British honey, cinammon, sultanas and brown sugar.
Yoghurts
Please ask your host for our selection.
Fresh fruit and fruit juices
Cooked English Breakfast
Fried or poached egg
Scrambled eggs
Grilled British back bacon
Pork sausages
Black pudding
Tomatoes, baked beans, and hash browns
Mushrooms
Other cooked breakfast items
Boiled egg and soldiers
Soft boiled egg with toasted soldiers
Kipper and poached egg
Cured and smoked herring, served warm with a poached egg
Smoked salmon and scrambled eggs
Eggs Benedict
English muffin topped with poached egg and ham, finished with Hollandaise sauce
Eggs Royale
English muffin topped with poached egg and smoked salmon, finished with Hollandise sauce.
Omelette
Freshly made omelette served either plain or filled - Ham, Cheddar cheese or mushrooms.
Breakfast sandwich
Buttered toast with your filling: Bacon, sausage, fried egg
Please note all our eggs are free range.
Beverages
Traditional and speciality teas
Freshly ground bean to cup coffee
Hot chocolate
Served with British jams, preserves and honey
Croissant, Pain aux Raisins, Cranberry Twist and Brioche
Pain au Chocolat and Muffins
Toast and butter
Cereals, Muesli and Granola
Branflakes
Kellog's Cornflakes
Dorst Cererals Muesli
Tropical Crunch
Traditional Porridge
Made with gently simmered Scottish Porridge oats and served with British honey, cinammon, sultanas and brown sugar.
Yoghurts
Please ask your host for our selection.
Fresh fruit and fruit juices
Cooked English Breakfast
Fried or poached egg
Scrambled eggs
Grilled British back bacon
Pork sausages
Black pudding
Tomatoes, baked beans, and hash browns
Mushrooms
Other cooked breakfast items
Boiled egg and soldiers
Soft boiled egg with toasted soldiers
Kipper and poached egg
Cured and smoked herring, served warm with a poached egg
Smoked salmon and scrambled eggs
Eggs Benedict
English muffin topped with poached egg and ham, finished with Hollandaise sauce
Eggs Royale
English muffin topped with poached egg and smoked salmon, finished with Hollandise sauce.
Omelette
Freshly made omelette served either plain or filled - Ham, Cheddar cheese or mushrooms.
Breakfast sandwich
Buttered toast with your filling: Bacon, sausage, fried egg
Please note all our eggs are free range.
Beverages
Traditional and speciality teas
Freshly ground bean to cup coffee
Hot chocolate
First Courses
- Soup of the day
Please ask your host for today's choice of soup, served with freshly baked breads.
- Black pearl scallops
Seared king scallops with a sweet pea purée and dressed with chilli chive oil.
- Plum tomato tart
Roasted tomato tart served with am aubergine caviar drizzled with basil oil and dusted with tomato powder.
- Superfood salad
A blend of wild rice, spelt, quinoa and goji berries topped with Kathy White's Lavender Cheese, and finished with a Dijon vinaigrette dressing
- Ox cheek
Slow braised ox cheek, served with fondant potatoes, baby carrots and leeks, finished with a Bordelaise sauce and crispy pancetta.
- Plaice fillet
Pan fried fillet of British plaice seasoned with fennel pollen served on dill crushed new potatoes with buttered sautéed samphire and tomato concassé.
- Gnocchi
Filled with Dolcelatte and walnut, served with sautéed Girolle mushrooms, baby spinach and rocket cress.
- Orange and burdock cannelloni
Served with a layered raspberry sponge and raspberry coulis
- Panetonne Bread and Butter pudding
Served with candied pecan nuts, salted caramel sauce, and vanilla crème anglaise
- Seasonal fruit salad
Served with a fruit syrup
- Cheeses
Somerset Camembert, Coastal Cheddar, Bleu d'Auvergne and Tournegus with apple and Somerset cider brandy chutney and biscuits
- Soup of the day
Please ask your host for today's choice of soup, served with freshly baked breads.
- Black pearl scallops
Seared king scallops with a sweet pea purée and dressed with chilli chive oil.
- Plum tomato tart
Roasted tomato tart served with am aubergine caviar drizzled with basil oil and dusted with tomato powder.
- Superfood salad
A blend of wild rice, spelt, quinoa and goji berries topped with Kathy White's Lavender Cheese, and finished with a Dijon vinaigrette dressing
- Ox cheek
Slow braised ox cheek, served with fondant potatoes, baby carrots and leeks, finished with a Bordelaise sauce and crispy pancetta.
- Plaice fillet
Pan fried fillet of British plaice seasoned with fennel pollen served on dill crushed new potatoes with buttered sautéed samphire and tomato concassé.
- Gnocchi
Filled with Dolcelatte and walnut, served with sautéed Girolle mushrooms, baby spinach and rocket cress.
- Orange and burdock cannelloni
Served with a layered raspberry sponge and raspberry coulis
- Panetonne Bread and Butter pudding
Served with candied pecan nuts, salted caramel sauce, and vanilla crème anglaise
- Seasonal fruit salad
Served with a fruit syrup
- Cheeses
Somerset Camembert, Coastal Cheddar, Bleu d'Auvergne and Tournegus with apple and Somerset cider brandy chutney and biscuits
Rest of the day - Concorde Lounge Menu
- BA Burger
Made with British Aberdeen Angus beef served in a milk-glazed roll with tomato salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar
- Club Sandwich
A choice of roasted granary or white read triple decker sandwich with chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with either twice-cooked chips or ruby slaw.
- Niçoise salad
Soft boiled hen's egg on a salad of French beans, black olives, potatoes, red onion and tomato, finished with a Dijon mustard dressing.
- Salt beef bagel
Bagel brushed with Dijon mustard and filled with salt beef, dill pickle, and celeriac rémoulade, served with salted Kettle chips.
- Gnocchi
Filled with Dolcelatte and walnut, served with sautéed Girolle mushrooms, baby spinach and rocket cress.
- Thai curry
Red Thai curry and Red Tractor assured British chicken, served with steamed rice and a cucumber and tomato salad, finished with coconut and poppy seeds.
Made with British Aberdeen Angus beef served in a milk-glazed roll with tomato salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar
- Club Sandwich
A choice of roasted granary or white read triple decker sandwich with chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with either twice-cooked chips or ruby slaw.
- Niçoise salad
Soft boiled hen's egg on a salad of French beans, black olives, potatoes, red onion and tomato, finished with a Dijon mustard dressing.
- Salt beef bagel
Bagel brushed with Dijon mustard and filled with salt beef, dill pickle, and celeriac rémoulade, served with salted Kettle chips.
- Gnocchi
Filled with Dolcelatte and walnut, served with sautéed Girolle mushrooms, baby spinach and rocket cress.
- Thai curry
Red Thai curry and Red Tractor assured British chicken, served with steamed rice and a cucumber and tomato salad, finished with coconut and poppy seeds.
Menu updated: 1 December 2015.
Previous year's discussion can be found here:
http://www.flyertalk.com/forum/briti...us-2014-a.html
Last edited by corporate-wage-slave; Dec 2, 15 at 3:51 am
Jan 3, 15, 3:01 am
#2
Join Date: Dec 2008
Location: Basingrad, UK
Programs: BA GfL, TK *G+
Posts: 789
As copied from the menu this morning
Breakfast Menu 0500-noon
Simple
Freshly baked croissants and Danish pastries
Toast, bagels, muffins and brioche
Selection of cereals, muesli and granola
Traditional porridge
Yoghurt selection
Fresh fruit
Fresh fruit juices
British jams, preserves and honey
Cooked
Traditional English breakfast featuring:
A choice of poached, fried or scrambled egg, grilled British bacon, Dingley Dell Cumberland pork sausages, grilled tomatoes, mushrooms and baked beans
Boiled egg with toasted soldiers (v)
Cured kippers with poached egg
Smoked salmon and scrambled eggs
Eggs benedict
Beverages
Traditional and speciality teas
Freshly ground bean to cup coffee
Hot chocolate
Breakfast Menu 0500-noon
Simple
Freshly baked croissants and Danish pastries
Toast, bagels, muffins and brioche
Selection of cereals, muesli and granola
Traditional porridge
Yoghurt selection
Fresh fruit
Fresh fruit juices
British jams, preserves and honey
Cooked
Traditional English breakfast featuring:
A choice of poached, fried or scrambled egg, grilled British bacon, Dingley Dell Cumberland pork sausages, grilled tomatoes, mushrooms and baked beans
Boiled egg with toasted soldiers (v)
Cured kippers with poached egg
Smoked salmon and scrambled eggs
Eggs benedict
Beverages
Traditional and speciality teas
Freshly ground bean to cup coffee
Hot chocolate
Jan 3, 15, 3:09 am
#3
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,195
Originally Posted by where next
As copied from the menu this morning ...
Jan 3, 15, 3:20 am
#4
Join Date: Jan 2006
Location: Glasgow / London
Programs: BA GGL
Posts: 3,445
Funnily enough, I have just done exactly that...
And there's no change from last month's menu
And there's no change from last month's menu
Jan 3, 15, 3:23 am
#5
Join Date: Jan 2006
Location: Glasgow / London
Programs: BA GGL
Posts: 3,445
where next, if you're in right now, we're by the end of the bar. Come and say hello! Well, I'm not as im about to have a spa treatment, but there are 4 others there.... Choosethedrew, wjh5879, Deanog1976 and Frequent_Flyer1
Jan 3, 15, 3:26 am
#6
Join Date: Dec 2008
Location: Basingrad, UK
Programs: BA GfL, TK *G+
Posts: 789
I'm also at the bar, but very unFT like I'm sipping coffee and not gulping champagne
Jan 3, 15, 3:27 am
#7
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,195
Originally Posted by Filthy Monkey
Funnily enough, I have just done exactly that...
And there's no change from last month's menu
And there's no change from last month's menu
Thanks for looking though ^
Jan 3, 15, 3:31 am
#8
FlyerTalk Evangelist
Join Date: Mar 2006
Location: Mostly UK
Programs: Mucci Extraordinaire, Hilton Diamond, BA Gold (ex BD)
Posts: 11,061
Originally Posted by where next
I'm also at the bar, but very unFT like I'm sipping coffee and not gulping champagne
Jan 3, 15, 3:45 am
#9
Join Date: Dec 2008
Location: Basingrad, UK
Programs: BA GfL, TK *G+
Posts: 789
Originally Posted by Filthy Monkey
where next, if you're in right now, we're by the end of the bar. Come and say hello! Well, I'm not as im about to have a spa treatment, but there are 4 others there.... Choosethedrew, wjh5879, Deanog1976 and Frequent_Flyer1
Jan 3, 15, 4:19 am
#10
Join Date: Jan 2006
Location: Glasgow / London
Programs: BA GGL
Posts: 3,445
Thank ou for taking care of it. Excellent 'looking after' skills!!!
Jan 3, 15, 7:08 pm
#11
Join Date: Apr 2005
Location: London
Programs: BA Lifetime Gold & GGL & CCR, HH Diam, Bonvoy Titanium, IHG Spire, Tastecard
Posts: 7,528
Concorde Room (CCR) LHR : menus 2015
Given Filthy's separate thread which confirms CCR holders can use the IAD "CCR", shall we include the menu here?
Jan 3, 15, 7:22 pm
#12
Join Date: Jan 2006
Location: Glasgow / London
Programs: BA GGL
Posts: 3,445
I'm not sure that the CCR LHR thread is quite the right place for it 
Jan 3, 15, 7:24 pm
#13
Join Date: Apr 2005
Location: London
Programs: BA Lifetime Gold & GGL & CCR, HH Diam, Bonvoy Titanium, IHG Spire, Tastecard
Posts: 7,528
Originally Posted by Filthy Monkey
I'm not sure that the CCR LHR thread is quite the right place for it
Jan 3, 15, 7:45 pm
#14
Join Date: Jan 2006
Location: Glasgow / London
Programs: BA GGL
Posts: 3,445
Originally Posted by chris1979
we include the JFK CCR menu so it's not entirely LHR focused.
Jan 3, 15, 7:48 pm
#15
Join Date: Apr 2005
Location: London
Programs: BA Lifetime Gold & GGL & CCR, HH Diam, Bonvoy Titanium, IHG Spire, Tastecard
Posts: 7,528
Originally Posted by Filthy Monkey
Quote:
Originally Posted by chris1979
we include the JFK CCR menu so it's not entirely LHR focused.
That is indeed a fair point, sir! In that case I propose that we change the title and make it the Concorde Room (CCR) : menus thread. There are currently only three of them, so I guess it makes sense to keep everything together...
Originally Posted by chris1979
we include the JFK CCR menu so it's not entirely LHR focused.
That is indeed a fair point, sir! In that case I propose that we change the title and make it the Concorde Room (CCR) : menus thread. There are currently only three of them, so I guess it makes sense to keep everything together...
Believe the real "third" is still coming so if we include IAD, that would make 4.
