From November 2015 Menu

First Courses

Chicken and Mushroom Terrine
Terrine of British chicken and wild mushrooms with spider endive, straw mushrooms, balsamic pearls and a slice of ciabatta. Photo 5 October 2015.



Main courses

Trio of Beetroot (also available as a starter portion)
Salad of slow roasted Golden, Candy and Ruby heritage beetroot with Yorkshire Fettle cheese and baby spinach. Photo 5 October 2015.



Pork Belly
Succulent Cornish pork belly slow cooked for eight hours, served with dauphinois potatoes, cavalo nero, black pudding and a red wine jus. Photo 5 October 2015.



Desserts

Chocolate Fondant
Served with vanilla ice cream and a strawberry, blueberry and raspberry compote. Photo 5 October 2015.





From October 2015 Menu

First Courses

Atlantic Cured Salmon
Ale cured Atlantic salmon with pickled shallots and crispy capers, topped with micro cress and drizzled with lemon oil. Photo 2 September 2015 courtesy of chris1979.



Main courses

Seam Bream Fillet
Pan fried fillet of sea bream accompanied with a cream and fennel sauce, served with Tenderstem broccoli. Photo 3 September 2015 courtesy of scillyisles.



Butternut Tortellini
Tortellini filled with roasted butternut squash, served with sage and walnuts and finished with shaved parmesan and olive oil. Photo 2 September 2015 courtesy of chris1979.



Desserts

Apple and Blackberry Terrine
Served with blackberry coulis, apple jelly and a herb tuile. Photo 3 September 2015 courtesy of scillyisles.





From September 2015 Menu

First Courses

Duck Parfait with Textures of Fig
Served with toasted brioche, fig chutney, fig jelly, and pea shoots. Photo 31 July 2015.



Main courses

Ribblesdale Goats Cheese and Tomato Salad
Salad of smoked Ribblesdale Goats Cheese and a confit of heritage tomatoes topped with a crisp basil leaf and basil oil dressing. Photo 31 July 2015.



Duo of West Country Beef
Pressed beef topped with an oxtail ravioli accompanies why Romanesco purée, Chantenay carrots,and a caper red wine jus. Photo 31 July 2015.





Desserts

Yoghurt Pannacotta
Served with a peach compote and shortbread biscuits. Photo 31 July 2015 courtesy of nuffnuff77.





From August 2015 Menu

First Courses

Blue Monday Salad
Crisp curly endive salad hearts topped with Blue Monday cheese with raspberry caramel crisp, coulis, and dressing. Photo 2 July 2015 courtesy of cws.



Main courses

Summer Salmon Salad
Roasted Scottish salmon served with Jersey Royal potatoes, French beans, red onion and baby plum tomatoes finished with a light balsamic vinaigrette dressing. Photo 2 July 2015 courtesy of cws.



Courgette and Goats Cheese Tart
Courgette and Kidderton Ash goats cheese tart served with broad beans and asparagus spears, dressed dressed with a red pepper coulis. Photo 2 July 2015 courtesy of cws.



Desserts

Affogato
Creamy vanilla ice cream topped with a shot of hot espresso served with a cappuccino biscuit. Photo 2 July 2015 courtesy of cws.





From July 2015 Menu

First Courses

British Bresaola of Beef
Air dried West Country Sirloin of beef with corn salad lettuce and vintage Gouda. Photo 7 June 2015.



Main courses

Tuscany Panzanella Salad
Classic Italian salad of tomatoes and bread, accompanied by cucumbers, red onion, olives, capers, and rocket cress, finished with a pesto dressing. Photo 21 June 2015.



Pan fried breast of Corn Fed Chicken
Succulent chicken breast with a pea and spring onion potato cake, served with baby vegetables and a red wine jus. Photo 7 June 2015.





Desserts

Summer Pudding
Served with clotted cream and soft berry compôte. Photo 7 June 2015.





From June 2015 Menu

First Courses

Marinated Scottish Salmon
Sweet cured Scottish salmon rolled in beetroot with a cucumber salad and sour cream. Photo 21 June 2015.



Main courses

Crab Tortelloni
White crab and squid ink tortlloni with a lobster cream bisque served with a sweet pepper coulis. Photo 4 May 2015.



Asparagus salad
Vale of Evesham grilled asparagus spears topped with a soft poached hens egg, shaved Italian hard cheese, served with a slice of toasted sour dough. Photo 4 May 2015.



Desserts

Rhubarb Cheesecake
Cheesecake with Yorkshire rhubarb, prepared three ways.