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What's for dinner? -- 2022 onwards

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What's for dinner? -- 2022 onwards

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Old Sep 4, 2025 | 7:58 pm
  #4411  
BamaVol
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Mediterranean herbed salmon, mashed red potatoes, summer squash (recipe below)



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Old Sep 4, 2025 | 8:26 pm
  #4412  
gaobest
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Wednesday:
erics, sf:

erivs onion cakes
veggie egg rolls
vegvie mu shu
shanghai chicken
Fried rice without pork





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Old Sep 5, 2025 | 3:58 am
  #4413  
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Originally Posted by gaobest
Wednesday:
erics, sf:

erivs onion cakes
veggie egg rolls
vegvie mu shu
shanghai chicken
Fried rice without pork




those egg rolls are gorgeous.
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Old Sep 5, 2025 | 4:31 pm
  #4414  
Miesque
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Second day venison, so another Saint Julien, as well as finally finishing up the Sauternes after day 4 of seared foie gras
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Old Sep 5, 2025 | 6:18 pm
  #4415  
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Delicious dinner by homechef of Lynnette ‘ s Kitchen
Our dinner menu by violinist friend former concertmaster and classmate , Lynnette SEAH , September 5 , for some of her friends :

1 : Bakwan Kepiting soup , pork , crabmeat , prawn , fresh bamboo shoots meatballs in homemade chicken soup with daikon strips

2 : Roast Lamb shoulder marinated with Moroccan spices and port wine sauce

3 : Asparagus and Broccolini with sun-dried tomatoes

4 : Laksa Prawns and Spanish spicy chorizo Tagliatelle with laksa herb pesto ( new dish created for the occasion)

5 : Buah Keluak Prime Pork Ribs stew
6 : Nasi Ulam with butterfly blue pea flower essence and freshly julienne herbs and ginger flower

7 : Lynnette ’ s Special Tiramisu with lots of love and Baileys and rum


Generally my requests 😋 🙌🏻

Thank you for an absolutely delicious meal ❤️ .. lovingly prepared

The teasers 2 variations of belinjo keropok with special sambal
The teasers 2 variations of belinjo keropok with special sambal
Bakwan kepeting
Bakwan kepeting
Laksa with chorizo is prawns
Laksa with chorizo is prawns
Asparagus and broccolini with capsicum
Asparagus and broccolini with capsicum
My portion of lamb
My portion of Aussie ‘ s finest - Magra lamb
Nasi ulam
Nasi ulam
Pork ribs buah keluak is ngoh hiang
Pork ribs buah keluak is ngoh hiang
My plate
My plate
Tiramisu - heaven !
Tiramisu - heaven !
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Last edited by FlyerEC; Sep 5, 2025 at 6:58 pm Reason: iPad typo
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Old Sep 5, 2025 | 9:37 pm
  #4416  
corky
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Dover Sole
Baked potato

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Old Sep 6, 2025 | 2:19 am
  #4417  
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Assorted - very healthy - dinners - that whole cooking thing just isnt for me




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Old Sep 6, 2025 | 5:37 pm
  #4418  
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Olive-fed Wagyu, reverse seared on Big Green Egg. Served with duck fat, roasted garlic rosemary potatoes and broccolini.

Paired with Aonair cab franc.






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Old Sep 6, 2025 | 8:46 pm
  #4419  
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Originally Posted by FlyerEC
Delicious dinner by homechef of Lynnette s Kitchen
Our dinner menu by violinist friend former concertmaster and classmate , Lynnette SEAH , September 5 , for some of her friends :

1 : Bakwan Kepiting soup , pork , crabmeat , prawn , fresh bamboo shoots meatballs in homemade chicken soup with daikon strips

2 : Roast Lamb shoulder marinated with Moroccan spices and port wine sauce

3 : Asparagus and Broccolini with sun-dried tomatoes

4 : Laksa Prawns and Spanish spicy chorizo Tagliatelle with laksa herb pesto ( new dish created for the occasion)

5 : Buah Keluak Prime Pork Ribs stew
6 : Nasi Ulam with butterfly blue pea flower essence and freshly julienne herbs and ginger flower

7 : Lynnette s Special Tiramisu with lots of love and Baileys and rum


Generally my requests 😋 🙌🏻

Thank you for an absolutely delicious meal ❤️ .. lovingly prepared


The teasers 2 variations of belinjo keropok with special sambal

Bakwan kepeting

Laksa with chorizo is prawns

Asparagus and broccolini with capsicum

My portion of Aussie s finest - Magra lamb

Nasi ulam

Pork ribs buah keluak is ngoh hiang

My plate

Tiramisu - heaven !
My lord that looks like an incredible meal
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Old Sep 6, 2025 | 10:20 pm
  #4420  
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Originally Posted by Miesque
Second day venison, so another Saint Julien, as well as finally finishing up the Sauternes after day 4 of seared foie gras
sounds like great pairings. How was the window on the Ducru?
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Old Sep 7, 2025 | 6:10 am
  #4421  
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Delicious margherita with added burrata at Si Cara in Cambridge, MA - it wasnt quite Neapolitan as the crust was much crispier than I would expect but was still delicious in its own right


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Old Sep 7, 2025 | 10:07 am
  #4422  
Miesque
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Originally Posted by thelark
Olive-fed Wagyu, reverse seared on Big Green Egg. Served with duck fat, roasted garlic rosemary potatoes and broccolini.

Paired with Aonair cab franc.





Those steaks (as well as the potatoes) look fabulous
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Old Sep 7, 2025 | 2:30 pm
  #4423  
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Grilling this weekend - yesterday a rack of ribs w/corn on the cob and coleslaw paired with a 2022 DryCreek Zinfandel and today, grilled prime tenderloin w/potatoes and green beans paired with a 2022 Kirkland Saint Emilion.


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Old Sep 7, 2025 | 2:47 pm
  #4424  
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Originally Posted by thelark
sounds like great pairings. How was the window on the Ducru?
This can definitely take more age and I wouldn't want it much younger (as is the case in general with Saint Juliens), but well aerated it was a good fit for seared venison. Saint Julien is one of those varietals that I have a very specific pairing, venison.
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Old Sep 7, 2025 | 6:38 pm
  #4425  
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After last nights meat fest, balanced it out with king salmon and broccolini on the egg. Paired with 2023 Heitz sauv blanc.
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