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Old Sep 7, 2025 | 10:07 am
  #4422  
Miesque
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Originally Posted by thelark
Olive-fed Wagyu, reverse seared on Big Green Egg. Served with duck fat, roasted garlic rosemary potatoes and broccolini.

Paired with Aonair cab franc.





Those steaks (as well as the potatoes) look fabulous
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