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What's for dinner? -- 2022 onwards

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What's for dinner? -- 2022 onwards

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Old Aug 28, 2025 | 12:11 pm
  #4366  
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Guanciale pizza at Pizza Shed - so yummy - did hundreds of jumping jacks afterwards - still felt guilty


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Old Aug 28, 2025 | 1:04 pm
  #4367  
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Originally Posted by ElevatorEnthusiast
Guanciale pizza at Pizza Shed - so yummy - did hundreds of jumping jacks afterwards - still felt guilty

hundreds of jumping Jack's would kill me.
Nice pie.
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Old Aug 28, 2025 | 9:13 pm
  #4368  
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Heirloom tomato salad
Corn
Spinach & cheese thingies
Very juicy rib eye


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Old Aug 29, 2025 | 8:47 am
  #4369  
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Leftover cheese pizza from Pizza Express, sf


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Old Aug 29, 2025 | 11:59 am
  #4370  
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Grilled hake and chips - SeaBreeze, Cape Town


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Old Aug 29, 2025 | 4:31 pm
  #4371  
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Grouper Ruben. Accompanied by ginger ale.
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Old Aug 29, 2025 | 5:57 pm
  #4372  
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Originally Posted by BamaVol


Grouper Ruben. Accompanied by ginger ale.
I've never heard of such a thing. Tell us more. And, was it tasty?
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Old Aug 29, 2025 | 7:30 pm
  #4373  
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Originally Posted by ILuvParis
I've never heard of such a thing. Tell us more. And, was it tasty?
I was wondering too but I was dazzled by those potato chips.
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Old Aug 29, 2025 | 9:52 pm
  #4374  
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My wife made a peach crumble. Definitely super good.



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Old Aug 30, 2025 | 4:43 am
  #4375  
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Originally Posted by corky
I was wondering too but I was dazzled by those potato chips.
The grouper is dusted and sauted. House made Thousand Island. Swiss cheese. A pineapple cole slaw instead of sauerkraut. Capers.

I used to order their blackened redfish BLT, but it came off the menu when redfish became hard to come by. I can order their blackened grouper BLT off-menu, but only if Shirley is tending bar.

My other favorite is T.A.B.L.E. - Tomato (fried green), Avocado, Bacon (thick, peppered), Lettuce, Egg (over easy). Messy.

Originally Posted by ILuvParis
I've never heard of such a thing. Tell us more. And, was it tasty?
Crooked Spoon adds house made kettle chips to every sandwich order. And I usually get to finish Mrs BVs. Lightly salted and always warm. I only upgraded to a different side once in dozens of visits.

(oops - reversed quotes)
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Old Aug 30, 2025 | 3:37 pm
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My kids have been asking me to make a pot of sauce, so decided to go for it today (even though its not Sunday!) Used Akaushi beef for the meatballs and lots of basil from the backyard.


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Old Aug 31, 2025 | 6:16 am
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A healthy mortadella pizza from Pizza Shed, Cape Town - only 11.63 USD for such a high-quality pizza!


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Old Aug 31, 2025 | 7:36 am
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I ruined a flank steak last night. I was fooled by the packaging and what looked like a normal steak was two thin steaks, one on top of the other. Before the marinade was cooked off, it was grey in the center. I will slice what’s left over and serve it tonight in a pita with dill/garlic yogurt, lettuce, tomato and cucumber. But only because wasting food is a sin.
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Old Aug 31, 2025 | 10:37 am
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Che Fico Pizzeria, Chase center thrive city (outside the arena), sf:
Caesar salad

pepperoni 20
pineapple 20

a bit bigger than I comprehended - my freezer is full!

home:
warmed peach cobbler that my wife made on Friday







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Old Aug 31, 2025 | 12:23 pm
  #4380  
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A scoop of vanilla ice cram would make that slightly warmed cobbler even tastier.
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