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What's for dinner? -- 2022 onwards

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What's for dinner? -- 2022 onwards

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Old Aug 31, 2025 | 12:51 pm
  #4381  
Eastbay1K
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Originally Posted by ILuvParis
A scoop of vanilla ice cram would make that slightly warmed cobbler even tastier.
Now I hate you because I'm now singing "Just a spoonful of ice cream makes the warmed cobbler go down, the warmed cobbler go down..."

As for last night's dinner I didn't take pics but here goes:



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Old Aug 31, 2025 | 2:08 pm
  #4382  
BamaVol
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Originally Posted by gaobest
Che Fico Pizzeria, Chase center thrive city (outside the arena), sf:
Caesar salad

pepperoni 20
pineapple 20

a bit bigger than I comprehended - my freezer is full!

home:
warmed peach cobbler that my wife made on Friday






Sounds like its time to thaw something to cook. I have a Cornish game hen thawing for tomorrow. But we also invited friends over for drinks at 4:00. Im wishing I had pizza in the freezer for a quick dinner after they leave.
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Old Aug 31, 2025 | 6:46 pm
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Texas Roadhouse
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Old Aug 31, 2025 | 9:01 pm
  #4384  
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Originally Posted by work2fly


Texas Roadhouse
Ive never been, but have heard they have very solid steaks. How was it once you cut in?
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Old Aug 31, 2025 | 9:55 pm
  #4385  
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Originally Posted by thelark
Ive never been, but have heard they have very solid steaks. How was it once you cut in?
I take out from my local Texas Roadhouse. (I dined in once, years ago, and found it too noisy.)

I typically order the filet medallions (9 ounces of filet) served over seasoned rice, with two additional sides. $24.99 + tax where I live. I've always found it to be a very satisfying meal.
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Old Sep 1, 2025 | 12:16 am
  #4386  
corky
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Nachos
Union Square Cafe bar nuts
Grilled boneless thighs with Rao lemon/garlic sauce
Pappardelle with lemon sauce, artichoke hearts & sun dried tomatoes
grilled asparagus



dark chocolate mousse with Amarena cherries (forgot pic)
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Old Sep 1, 2025 | 12:20 am
  #4387  
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Originally Posted by guv1976
I take out from my local Texas Roadhouse. (I dined in once, years ago, and found it too noisy.)

I typically order the filet medallions (9 ounces of filet) served over seasoned rice, with two additional sides. $24.99 + tax where I live. I've always found it to be a very satisfying meal.
I agree. It's probably my favorite chain restaurant overall. I usually eat at the bar, and quite like the lively atmosphere. I also normally order the filet there if I'm having steak.
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Old Sep 1, 2025 | 3:25 am
  #4388  
gaobest
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La Playa, Pacifica CA:

camarones Ala diabla with rice, beans, corn tortilla, and salad

home:
bowl of cereal
Trader Joes cookies (freshly baked)



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Old Sep 1, 2025 | 7:31 am
  #4389  
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Originally Posted by braslvr
I agree. It's probably my favorite chain restaurant overall. I usually eat at the bar, and quite like the lively atmosphere. I also normally order the filet there if I'm having steak.
As this blogger points out, the medallions give you nine ounces of filet, versus the eight ounces you get with the higher-priced "Dallas Filet " And you can substitute any other side for the seasoned rice bed which comes with the medallions, so essentially more steak and three sides for a lower price than less steak and two sides.

https://www.foodrepublic.com/1897094...se-steak-hack/

("Save Money At Texas Roadhouse With This Steak Ordering Hack")
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Old Sep 1, 2025 | 9:48 am
  #4390  
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Originally Posted by thelark
I’ve never been, but have heard they have very solid steaks. How was it once you cut in?
The steaks are USDA choice. They have a case in front where you can pick your steak and I've seen better marbling at Costco, but no complaints. Steak was perfectly cooked as ordered, and well seasoned.

I don't usually order steaks at restaurants, because I can generally do better myself at home. But given the pricing and reliability, if I want a steak and don't feel like cooking one, I'm going to Texas Roadhouse.

One caveat, the wine list is awful. Josh and Dark Horse for the cabs, Meiomi pinot, and I think there's a merlot, and that's it for the reds. The Caymus in the picture was a gift, so please don't judge Corkage is reasonable at $15.
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Old Sep 1, 2025 | 11:09 am
  #4391  
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Originally Posted by work2fly


Texas Roadhouse
Im impressed with the wine choice. I would expect yours was the only table without a bottle of Bud Light. But thats just my bias - Ive never eaten in one, except seated at the bar by myself.
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Old Sep 1, 2025 | 11:27 am
  #4392  
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Originally Posted by work2fly
The steaks are USDA choice. They have a case in front where you can pick your steak and I've seen better marbling at Costco, but no complaints. Steak was perfectly cooked as ordered, and well seasoned.

I don't usually order steaks at restaurants, because I can generally do better myself at home. But given the pricing and reliability, if I want a steak and don't feel like cooking one, I'm going to Texas Roadhouse.

One caveat, the wine list is awful. Josh and Dark Horse for the cabs, Meiomi pinot, and I think there's a merlot, and that's it for the reds. The Caymus in the picture was a gift, so please don't judge Corkage is reasonable at $15.
I saw the Caymus and wasn't going to say anything, but since you brought it up.... 😂
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Old Sep 1, 2025 | 3:33 pm
  #4393  
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After a 22-hour travel day, I was hungry - Ill try to be healthy tomorrow


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Old Sep 1, 2025 | 9:22 pm
  #4394  
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leftover family size salad from Totos Pizzeria


Originally Posted by ElevatorEnthusiast
After a 22-hour travel day, I was hungry - Ill try to be healthy tomorrow
What was your routing?




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Old Sep 2, 2025 | 8:27 am
  #4395  
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My friends did not leave last night until after 7:30. Mrs BV was satisfied with the cheese and crackers. I discovered I was hungry enough for dinner but didn’t really have anything I could cook quickly and consume before bedtime. Until I discovered an old half bag of pizza rolls at the bottom of the freezer. Regretting that this morning.
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