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What's for dinner? -- 2022 onwards

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What's for dinner? -- 2022 onwards

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Old Feb 20, 2026 | 12:33 am
  #5131  
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Paris chocolate - even plugged on The Lincoln Lawyer!
sugar
homemade strawberry jam (bought from a guy in my hood)
Gluten






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Old Feb 20, 2026 | 4:30 pm
  #5132  
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Salad Nicoise paired with Domaine Carneros Brut Rose with the the jarred Tonnino Yellowfin in truffle infused olive oil so it had that lovely truffle aroma. On the negative, I am apparently out of Kalamata Olives and the Spanish Manzanilla Olives I have on hand flat out do not match this flavor profile so added roasted bell peppers. Also on a wine pairing note- Veuve Rose would have been a better fit with its strong Pinot profile, but was already going to be using a bottle of that for Bacon Wrapped Scallops tomorrow

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Old Feb 21, 2026 | 6:33 am
  #5133  
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From a few days ago - Allday in Austin - the tiramisu is good, but I prefer the birthday cake



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Old Feb 21, 2026 | 9:42 am
  #5134  
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Leftover donut from Thursday
boichik egg bagel with Philly cream cheese and
blood orange German marmalade
locally-homemade bergamot (orange?) marmalade



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Old Feb 21, 2026 | 11:33 am
  #5135  
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Yesterday - Flores with Father


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Old Feb 21, 2026 | 10:09 pm
  #5136  
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Miso orange salmon
Rainbow swiss chard
I haven't opened the box yet but there are some Thin Mint GS cookies with my name on it for later

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Old Feb 21, 2026 | 11:11 pm
  #5137  
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I was super starving and ordered Indian on DoorDash. It arrived 15 minutes later as if they all use fast speed devices. Human driver delivery.
my son has friends over so Im eating in my home office.

chicken vindaloo - extra spicy
goat biriyani - medium spicy

it is so good and was under $40 with the $4 tip / Dashpass and omg its so good. I rarely use DoorDash as Ill normally fetch it and it feels like delivery makes more sense. Im definitely perplexed.



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Old Feb 22, 2026 | 6:32 am
  #5138  
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LIndustrie West Village - I was a bit disappointed this time as they burned the bottom of one of the slices - dessert was a service recovery bread pudding from The Standard High Line - it was good





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Old Feb 22, 2026 | 7:18 am
  #5139  
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Originally Posted by Miesque
Salad Nicoise paired with Domaine Carneros Brut Rose with the the jarred Tonnino Yellowfin in truffle infused olive oil so it had that lovely truffle aroma. On the negative, I am apparently out of Kalamata Olives and the Spanish Manzanilla Olives I have on hand flat out do not match this flavor profile so added roasted bell peppers. Also on a wine pairing note- Veuve Rose would have been a better fit with its strong Pinot profile, but was already going to be using a bottle of that for Bacon Wrapped Scallops tomorrow

Looks wonderful but I would miss the lettuce and olives.


Went 3 or 4 days without fish, so . Steelhead on the grill.

Last edited by iluv2fly; Feb 28, 2026 at 10:23 pm Reason: merge
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Old Feb 22, 2026 | 6:24 pm
  #5140  
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Hanger steak with roasted garlic chimmi

Silver label Aussie Wagyu, did a 6h dry brine and reverse seared. Had a 2019 Sea Smoke Ten with it.


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Old Feb 22, 2026 | 7:57 pm
  #5141  
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Originally Posted by thelark
Hanger steak with roasted garlic chimmi

Silver label Aussie Wagyu, did a 6h dry brine and reverse seared. Had a 2019 Sea Smoke Ten with it.

wow! 😋
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Old Feb 23, 2026 | 5:48 am
  #5142  
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Before the blizzard - Los Tacos No. 1 on Lafayette and the coffee toffee from Levain (yummy)




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Old Feb 23, 2026 | 2:49 pm
  #5143  
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Originally Posted by thelark
Hanger steak with roasted garlic chimmi

Silver label Aussie Wagyu, did a 6h dry brine and reverse seared. Had a 2019 Sea Smoke Ten with it.

Oh that looks outstanding
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Old Feb 23, 2026 | 10:37 pm
  #5144  
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Tiki Kai
I really wanted to like it & decor was excellent. Food was mediocre unfortunately.



Seabird..pineapple vodka, 109 rum, pineapple compari, strawberry,  lime
Seabird..pineapple vodka, 109 rum, pineapple compari, strawberry, lime
Island wings
Island wings
Firecracker shrimp (not crisp)
Firecracker shrimp (not crisp)
Sesame noodles
Sesame noodles
Tropical ceviche
Tropical ceviche
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Old Feb 24, 2026 | 6:03 am
  #5145  
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Only stepped in a few slush puddles to get to Los Tacos No. 1 on Church Street - I order the Especial (fried quesadilla) to cheer up


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