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Thread: What's for dinner? -- 2022 onwards
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Old Feb 22, 2026 | 7:57 pm
  #5141  
corky
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Originally Posted by thelark
Hanger steak with roasted garlic chimmi

Silver label Aussie Wagyu, did a 6h dry brine and reverse seared. Had a 2019 Sea Smoke Ten with it.

wow! 😋
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