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What's for dinner? -- 2022 onwards
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Feb 22, 2026 | 6:24 pm
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thelark
Join Date:
Oct 2004
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DFW
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Hanger steak with roasted garlic chimmi
Silver label Aussie Wagyu, did a 6h dry brine and reverse seared. Had a 2019 Sea Smoke Ten with it.
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