Steelhead. Because the package said use by 2/24. And I haven’t had fish in a couple days. Leaving tomorrow for a couple days so trying to use up a few things (dill!).

FYI...you can freeze fresh dill. I do it all the time. I don't even defrost--just snip off a bit when I need it. The texture gets soft but flavor is fine.

Taco Tuesday
1 grilled fish
1 grilled chicken

Kest� Pizza, NYC - �sicilia� with pistachio and saffron shrimp

Grilled chicken (stove top)
mushrooms & onions

baked russet

Dinner tonight at Fords Garage. It’s a chain I’ve never eaten in. I had grander plans but postgame traffic had me craving something near the hotel. I ordered grilled chicken with broccoli and rice. It was all very flavorful if not picturesque.

My favorite outer space looking veggie
Grilled chicken thighs

Probably San Francisco's.most lovely place for a lovely meal.









And a course is missing! Where's the fish?

What a lovely meal

Serano�s on 31st - the vodka pizza was fine, but the $14 mini donuts were such a scam - oh, well, just trying to use my Resy credit

Wednesday:
grilled (stovetop) ribeye
hasselback potatoes - I like this new recipe. Good crisp. 2 potatoes were plenty and I would have enjoyed another :-)
trees

carrot cake from susiecakes (Tuesday)

gorgeous! I ate there in 2001 or so with my friend & his then-gf and it was really nice. Tonight that same friend (now single) and I will go to Robin and it�s been a few months.

Walked from 29th to 105th - stopped off for a chocolate chip walnut cookie at Levain (no photo as I ate it walking while it was still melty inside) - went to Mama�s Too and had a vodka square and cacio e pepe square - surprisingly, I preferred the cacio e pepe



As I had already walked 12 miles yesterday, I took the train back.

Los Tacos and then Prince Street Pizza for dessert

Friday play date:
the host served longbridge pizza. In fact he asked me what I had gotten from Longbridge when I hosted in October and he literally replicated the order except he fetched it with his teenager lol

I got to take some home so that you can see how it looks. I�m surprised it wasn�t on David portnoy�s pizza reviews.

bonus photo - esp for ElevatorEnthusiast
sforno, sf - a half-block walk (across an intersection) from Gioia which was reviewed by David portnoy.
this Sforno pizza is POTATO prosciutto on white pizza.

I was walking around Hayes valley at 7p Thursday and both Gioia and Sforno were empty. Zero David portnoy effect on Gioia.
last night when my bestie was at Sforno, she had a 25-minute wait for a table. Lotsa carryout.

hey if anyone of you come to sf and want to go to any of the 3 �best of sf� pizza places per David Portnoy, here�s the list:
mama�s boy (Oakland near 19th street Bart)
hihat (Valencia by 25th street, across from Anthony�s cookies)
Tony�s slice house (multiple locations)

Cheesecake Factory :
Avocado egg rolls
Lemon meringue Cheesecake

Thursday
robin, sf:




Robin 2/26/26 Thursday 7:30p reservation - omakase at �sushi bar�

1. Hirame - flounder from South Korea with macadamia and greens
2. Shima Aji - striped amberjack from Japan with citrus soy sauce
3. Steelhead trout with soy sauce and candied
4. Sea urchin
5. Amber Jack from Japan - miso shaved on top
6. Smoked Amber Jack from Japan with pear & radish
7. Akame - lean bluefin tuna with Wagyu fat
8. Canada white albacore tuna with sliced daikon radish
9. Seared Scottish salmon with truffle on top
10. King mackerel from Japan with chili garlic paste
11. Chip with caviar
12. Noodles with shaved truffle
13. Soup - pumpkin kombucha with pumpkin seeds
14. Gift - Tuna tartare with milk toast
15. Wagyu with frozen shaved foie gras
16. Coconut soft serve with orange cardamom topper

Prosciutto, burrata, and fig �Bank Robber� pizza from See No Evil in the 50th Street 1 Line station - yummy, though I got a bit tired of the figs by the 5th slice