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What's for dinner? -- 2022 onwards
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Mar 1, 2026 | 1:06 am
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gaobest
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Join Date:
May 2008
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San Francisco
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Thursday
robin, sf:
Robin 2/26/26 Thursday 7:30p reservation - omakase at “sushi bar”
Hirame - flounder from South Korea with macadamia and greens
Shima Aji - striped amberjack from Japan with citrus soy sauce
Steelhead trout with soy sauce and candied
Sea urchin
Amber Jack from Japan - miso shaved on top
Smoked Amber Jack from Japan with pear & radish
Akame - lean bluefin tuna with Wagyu fat
Canada white albacore tuna with sliced daikon radish
Seared Scottish salmon with truffle on top
King mackerel from Japan with chili garlic paste
Chip with caviar
Noodles with shaved truffle
Soup - pumpkin kombucha with pumpkin seeds
Gift - Tuna tartare with milk toast
Wagyu with frozen shaved foie gras
Coconut soft serve with orange cardamom topper
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