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What's for dinner? -- 2022 onwards

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What's for dinner? -- 2022 onwards

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Old Sep 21, 2025 | 3:51 pm
  #4471  
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Lobster Newburg with Jasmine rice cooked in broth made from lobster shells paired with a 2023 Chablis. Not very photogenic but very flavorful and rich




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Old Sep 22, 2025 | 2:16 am
  #4472  
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A Napoli, Tirana, Albania - the reviews were right - the crust here was more dense than it should have been, and this particular pizza was overpowered by the pistachio - though, the ricotta was quite good - I even didnt finish it, which is quite unheard of for me - they also annoyingly claimed they didnt have change for the 5000 ALL note the ATM gave me but luckily took card


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Old Sep 22, 2025 | 2:57 pm
  #4473  
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It's a nice looking pizza at least
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Old Sep 22, 2025 | 10:19 pm
  #4474  
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Originally Posted by theshaun
It's a nice looking pizza at least
I don't know - piped stars on a pizza just don't seem right.
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Old Sep 23, 2025 | 2:27 am
  #4475  
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Good Regina pizza at Pizzarte, Tirana - arugula and burrata - 850 lek


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Old Sep 23, 2025 | 11:26 am
  #4476  
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Rosh Hashanah supper happy new year!!


boichik bagels
smoked Santa Barbara smokehouse fish from Whole Foods
spreads
roasted cherry tomatoes

apples & honeys
round raisin from noe valley bakery








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Old Sep 24, 2025 | 1:21 am
  #4477  
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Bella Napoli, Tirana - while everyone around me received fluffy Neapolitan pizzas, my Provola e Pepe came as a very large and flat pizza - the other Italian words on the menu must have described this difference, but my ignorance caused this fact to elude me - however, the pizza was fantastic, and I scarfed it all down. They also brought an appetizer of some focaccia with a yummy sauce.



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Old Sep 24, 2025 | 3:43 am
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Originally Posted by ElevatorEnthusiast
Another odd pizza in Bosnia - I walked about 4 km one way to try Da Zero Pizza - while it was only 11 marks, it was far less Neapolitan than expected and again had too much cheese - will continue my search
Pizza can never have too much cheese, that is what makes it a pizza
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Old Sep 24, 2025 | 6:49 am
  #4479  
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Originally Posted by ElevatorEnthusiast
my Provola e Pepe came as a very large and flat pizza - the other Italian words on the menu must have described this difference, but my ignorance caused this fact to elude me
Try google translate app
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Old Sep 24, 2025 | 4:40 pm
  #4480  
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Old Sep 25, 2025 | 12:06 am
  #4481  
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Tuesday:
Che fico pizza leftovers
a&w ice cream sundae

tonight Wednesday:
Carryout from street taco, sf:
chips
guacamole
salsa



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Old Sep 25, 2025 | 7:27 am
  #4482  
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Pide and some sort of other good cheese bread along with chocolate cake at Turkish Miles and Smiles Lounge in IST (definitely not buying food at IST - an order of fries at McDonalds is over $4 and an order of fries at Shake Shack was $6.51)




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Old Sep 25, 2025 | 6:47 pm
  #4483  
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Pan seared Chilean Sea Bass w/sauteed baby spinach paired with Vouvray
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Old Sep 25, 2025 | 8:14 pm
  #4484  
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Mortadella with pistachio crema on sourdough
Bucatini with preserved lemon & walnuts
Dover sole
Apple fritter with vanilla Gelato



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Old Sep 25, 2025 | 11:49 pm
  #4485  
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Pizza delivered from La Bottega in Astana, Kazakhstan - it was good, need to go live to have it hot


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