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Thread: What's for dinner? -- 2022 onwards
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Old Sep 6, 2025 | 10:20 pm
  #4420  
thelark
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Join Date: Oct 2004
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Originally Posted by Miesque
Second day venison, so another Saint Julien, as well as finally finishing up the Sauternes after day 4 of seared foie gras
sounds like great pairings. How was the window on the Ducru?
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