What's for dinner? -- 2022 onwards
Jul 26, 2025 | 6:38 pm
#4261
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Jul 27, 2025 | 9:41 am
#4266
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Jul 27, 2025 | 10:14 am
#4267
Join Date: Oct 2002
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Once I moved to CA my friends were like um maybe something healthier like salad instead.
Jul 27, 2025 | 1:02 pm
#4269
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Dinner last night at Fields and Ivy for their sixth anniversary celebration.
I usually get their hot chicken sandwich, though decided to try something different and went with the “you drive me caprese” burger. It had sliced mozzarella, pesto aioli, diced tomato, red onion and olive oil on a butter bun.
I usually get their hot chicken sandwich, though decided to try something different and went with the “you drive me caprese” burger. It had sliced mozzarella, pesto aioli, diced tomato, red onion and olive oil on a butter bun.
Jul 27, 2025 | 1:16 pm
#4270
Join Date: Jan 2015
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Growing up in NE Ohio, potato chips were the usual accompaniment to pizza. That and a 2 liter bottle of Coke. Gold'n Krisp chips in particular, which are the greasiest and saltiest chips I've ever had.
Once I moved to CA my friends were like um maybe something healthier like salad instead.
Once I moved to CA my friends were like um maybe something healthier like salad instead.
Salads are nice (depending on the salad and the dressing)
Jul 28, 2025 | 7:14 am
#4271
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I just finished a breakfast croissant. I had to wipe my fingers clean after every bite. The grease is one of the reasons I rarely eat potato chips, especially kettle chips.
Jul 28, 2025 | 9:09 am
#4272
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Turkey burgers on brioche buns with grilled onion (Trader Joes) and cheddar (Safeway)
chips
for my Saturday, I was just stoned and thus craving both chips and m&ms after the pizza.
chips
Jul 28, 2025 | 1:44 pm
#4273
Join Date: Oct 2002
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I was curious, so I looked up the ingredient list for the Gold'n Krisp and it looks like they are fried in an oil blend that contains lard.
Jul 28, 2025 | 3:40 pm
#4274
Join Date: Jan 2015
Posts: 3,741
That's likely why they're addictive. I remember someone mentioning why McD fries were so addictive and then it came out that in some countries they added some beef tallow into the oil.
