Originally Posted by
BamaVol
I just finished a breakfast croissant. I had to wipe my fingers clean after every bite. The grease is one of the reasons I rarely eat potato chips, especially kettle chips.
Avoid BK's croissandwiches.... you'll be wiping after you finish... the one nearest me puts a lot of butter.... interestingly enough, McMuffins don't have the same effect and I find their sausage patties greasier.
Originally Posted by
work2fly
I can't recall having Miss Vickie's before.
I was curious, so I looked up the ingredient list for the Gold'n Krisp and it looks like they are fried in an oil blend that contains lard.
That's likely why they're addictive. I remember someone mentioning why McD fries were so addictive and then it came out that in some countries they added some beef tallow into the oil.