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What's for dinner? -- 2022 onwards
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Sep 6, 2025 | 5:37 pm
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thelark
Join Date:
Oct 2004
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DFW
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Olive-fed Wagyu, reverse seared on Big Green Egg. Served with duck fat, roasted garlic rosemary potatoes and broccolini.
Paired with Aonair cab franc.
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