What's for dinner? -- 2022 onwards
Nov 6, 2025 | 10:43 pm
#4667
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,640
I was wondering what that was! 
Dinner at Eating House 1849 (Roy's Poipu Kauai):
Pork and shrimp potstickers with Garlic Aioli, Lup Cheong, Korean Chili Vinaigrette
Mongolian Pork Ribs
Misoyaki Butterfish rice bowl
Melting Chocolate Souffl extra Lappert’s vanilla ice cream
It had been awhile. So delicious. Roy's butterfish is one of my all-time favorite dishes anywhere. The potstickers were incredible.
Dinner at Eating House 1849 (Roy's Poipu Kauai):
Pork and shrimp potstickers with Garlic Aioli, Lup Cheong, Korean Chili Vinaigrette
Mongolian Pork Ribs
Misoyaki Butterfish rice bowl
Melting Chocolate Souffl extra Lappert’s vanilla ice cream
It had been awhile. So delicious. Roy's butterfish is one of my all-time favorite dishes anywhere. The potstickers were incredible.
Nov 7, 2025 | 10:47 am
#4669
FlyerTalk Evangelist
Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
Programs: Amex Gold/Plat, UA *G, Hyatt Globalist, IHG Plat Marriott LT Gold, NEXUS, TSA Disparager Unobtanium
Posts: 22,604
dinner last night at LoCoco’s Cucina Rustica with a number of FTers. This is the Risotto al Diavolo with shrimp and scallops and a nice amount of spice. Not pictured was the fresh bread with an olive tapenade dip.
Nov 7, 2025 | 1:02 pm
#4670
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,561
Nov 7, 2025 | 8:36 pm
#4671
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,340
noe Indian, sf:
momos
eggplant pakora
rice
kabuli naan
garlic naan
plain naan
Chana masala
saag paneer
salmon tandoori
complimentary kulfi ice cream
momos
eggplant pakora
rice
kabuli naan
garlic naan
plain naan
Chana masala
saag paneer
salmon tandoori
complimentary kulfi ice cream
Nov 9, 2025 | 6:53 am
#4674
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,014
Smoked salmon, baked summer squash (olive oil, breadcrumbs, parmesan, paprika, garlic salt), steamed spinach. I usually grill a single filet and give Mrs BV the thinner end as she prefers it more well done. This time I sliced it lengthwise and made a big ragged mess. But is tasted good all the same.
Nov 9, 2025 | 9:32 am
#4675
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,688
Smoked salmon, baked summer squash (olive oil, breadcrumbs, parmesan, paprika, garlic salt), steamed spinach. I usually grill a single filet and give Mrs BV the thinner end as she prefers it more well done. This time I sliced it lengthwise and made a big ragged mess. But is tasted good all the same.
Nov 9, 2025 | 9:51 am
#4676
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,014
You would not taste the squash. You would taste the parmesan cheese. I’m not a huge fan of summer squash, but that comes from my mother boiling the crap out of it and serving a puddle of yellow mush. My neighbor got a big box of vegetables as part of an FFA sale and shared with me. I had just come from Aldi with bags of fresh veggies. I took what I didn’t already have which amounted to yellow squash and a red bell pepper. This recipe is definitely for those who are not summer squash lovers. I could have added the pepper to the mix, now that I consider it. 475 for 15 minutes if you want to try it.
Nov 9, 2025 | 10:30 am
#4677
Join Date: Feb 2013
Programs: Hilton Diamond, Delta Gold
Posts: 5,811
Took me years to redevelop a taste for squash et al prepared differently and better on the taste buds and texture
Nov 10, 2025 | 2:13 am
#4680
Join Date: Feb 2020
Location: USA
Programs: MB Ambassador, WOH Globalist, HH Diamond (Aspire), IHG Plat (CC), UA (*G) Gold, AA Plat (OWS)
Posts: 9,862
Burrata pizza with rocket, cherry tomatoes, and Parma ham - unfortunately, the Parma ham was cut too thick and was overpowering my chewing ability - at Partigiano in Luxembourg
