I do it on the propane grill. I have a small metal box that holds wood chips. Call it lightly smoked.

You would not taste the squash. You would taste the parmesan cheese. I’m not a huge fan of summer squash, but that comes from my mother boiling the crap out of it and serving a puddle of yellow mush. My neighbor got a big box of vegetables as part of an FFA sale and shared with me. I had just come from Aldi with bags of fresh veggies. I took what I didn’t already have which amounted to yellow squash and a red bell pepper. This recipe is definitely for those who are not summer squash lovers. I could have added the pepper to the mix, now that I consider it. 475° for 15 minutes if you want to try it.