2022 Let's Eat - United First, United Business, & Premium Transcon Service
#661
Join Date: Apr 2022
Location: TYO
Programs: United Premier Gold
Posts: 168
4/24 HNL-GUM 777-300
An amazing Guam based crew.
Chicken Katsu and Japanese curry sauce with the always amazing guava cake and the delicious rice balls that go great with an ice cold beer.
Arrival meal was a choice of teriyaki burger or cold soba noodle salad. I ordered the burger out of curiosity, but saved my appetite for dinner at the beach.
Guam was absolutely empty. Good for those who are at the beach, but not for the many hotels, bars, and restaurants.
An amazing Guam based crew.
Chicken Katsu and Japanese curry sauce with the always amazing guava cake and the delicious rice balls that go great with an ice cold beer.
Arrival meal was a choice of teriyaki burger or cold soba noodle salad. I ordered the burger out of curiosity, but saved my appetite for dinner at the beach.
Guam was absolutely empty. Good for those who are at the beach, but not for the many hotels, bars, and restaurants.
#662
Join Date: May 2021
Location: KDSM, KFOD
Programs: UA GS, AA Platinum, Marriott Ambassador, Hilton Silver
Posts: 93
I don't have a sweet tooth, but that guava cake is wonderful. After a lot of traveling, sometimes I really enjoy some simple well done airplane food. I call them "Glorified Leftovers". A little hot sauce goes a long way!
#663
FlyerTalk Evangelist
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 26,930
What's the June dinner Menu for westbound transcon? MatthewLAX
#664
FlyerTalk Evangelist
Join Date: Aug 2015
Posts: 11,469
I wish you were on my flight from HNL-ORD last week. I left the guava cake behind. Didn't touch it. Can't stand it. Want my ice cream back!
Nope, just the standard pasta offering out of Mexico, unfortunately. Hasn't changed in years.
Still has not been released (won't be till around 25 May), but I don't expect any surprises.
Nope, just the standard pasta offering out of Mexico, unfortunately. Hasn't changed in years.
Still has not been released (won't be till around 25 May), but I don't expect any surprises.
Count me as another who would gladly take it off your hands if aboard together.
#665
FlyerTalk Evangelist
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 26,930
#666
Join Date: Dec 2015
Posts: 56
I seriously may just stop paying to sit up front as there is definitely no value anymore.
#667
Join Date: Apr 2009
Location: Houston
Programs: UA GS 2.6MM & Lifetime UC, Qantas Platinum, Hilton Lifetime Diamond, Bonvoy Platinum, HawaiianMiles
Posts: 8,700
#668
FlyerTalk Evangelist
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 26,930
#669
Join Date: Apr 2009
Location: Houston
Programs: UA GS 2.6MM & Lifetime UC, Qantas Platinum, Hilton Lifetime Diamond, Bonvoy Platinum, HawaiianMiles
Posts: 8,700
#670
FlyerTalk Evangelist
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 26,930
#671
Join Date: Apr 2009
Location: Houston
Programs: UA GS 2.6MM & Lifetime UC, Qantas Platinum, Hilton Lifetime Diamond, Bonvoy Platinum, HawaiianMiles
Posts: 8,700
5/9 IAH-MCO open bar for PDB, choice of molten grease sandwiches offered, able to get Tapas snack box
#672
Join Date: Apr 2010
Programs: AA PP, UA 1K/MM, WoH Globalist, HH Gold
Posts: 1,201
For a regional aircraft, particularly one that is used on a long(er) route, I would value the more spacious seat (particularly the A seats). Even if the catering improves, not sure I would expect or pay for fine dining up front.
#673
FlyerTalk Evangelist
Join Date: Jun 2010
Location: TOA
Programs: HH Diamond, Marriott LTPP/Platinum Premier, Hyatt Lame-ist, UA !K
Posts: 20,061
David
#674
A FlyerTalk Posting Legend
Join Date: Sep 2002
Location: LAX/TPE
Programs: United 1K, JAL Sapphire, SPG Lifetime Platinum, National Executive Elite, Hertz PC, Avis PC
Posts: 42,220
I haven't seen a plated cold entree meal on Express in a very long time, even before coronavirus, and even on a 3+ hr flight. Of course I certainly saw a very artistically presented and tasty cold plate meal on Swiss for a 40 minute flight, so it's not like it cannot be done.
#675
FlyerTalk Evangelist
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 26,930
I haven't seen a plated cold entree meal on Express in a very long time, even before coronavirus, and even on a 3+ hr flight. Of course I certainly saw a very artistically presented and tasty cold plate meal on Swiss for a 40 minute flight, so it's not like it cannot be done.