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2022 Let's Eat - United First, United Business, & Premium Transcon Service

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2022 Let's Eat - United First, United Business, & Premium Transcon Service

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Old May 19, 2022, 8:04 am
  #721  
 
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Originally Posted by DELee
Tangentially related to the thread but important nonetheless - happen to be looking for a snack in my travel bag and found this delight:



David
I wonder what else you got in that bag? You could probably eat for days 😛
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Old May 19, 2022, 9:41 pm
  #722  
 
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What should one receive in F on PHL-ORD or ORD-PHL?
It seems to always be different. In the past year, it has ranged from a snackbox, snackbag, to nothing. My last flight, I received nothing while they did sell snackboxes in Y. Seems odd that Y would potentially receive more than F.
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Old May 19, 2022, 10:45 pm
  #723  
 
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ORD/PHL will most likely be the dreaded baggie. Agree it’s inconsistent - now and then get a snack box ORD-PHL/EWR/LGA, but not often
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Old May 20, 2022, 11:42 am
  #724  
 
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5/19 LAX-IAH 5:45 PM departure
There were actually different choices on this flight. Chicken and Ravioli. The chicken is not as plump as it appears as there were mixed vegetables underneath it. The sauce was described as a red pepper sauce but it was not very spicy. Still a side of fruit.

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Old May 20, 2022, 11:53 am
  #725  
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Originally Posted by IAHMCI
5/19 LAX-IAH 5:45 PM departure
There were actually different choices on this flight. Chicken and Ravioli. The chicken is not as plump as it appears as there were mixed vegetables underneath it. The sauce was described as a red pepper sauce but it was not very spicy. Still a side of fruit.

img
New entree!!
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Old May 20, 2022, 1:22 pm
  #726  
 
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IAH-FLL, snack flight despite 6:50pm departure. Two options - tomato or chicken sandwich. Opted for snack box. Usual drink service.
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Old May 20, 2022, 2:28 pm
  #727  
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Originally Posted by IAHMCI
5/19 LAX-IAH 5:45 PM departure
There were actually different choices on this flight. Chicken and Ravioli. The chicken is not as plump as it appears as there were mixed vegetables underneath it. The sauce was described as a red pepper sauce but it was not very spicy. Still a side of fruit.

Originally Posted by fumje
New entree!!
New-ish: same chicken, different sauce. Also red pepper sauce is really a red bell pepper not a hot red pepper so no heat.

David
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Old May 20, 2022, 2:52 pm
  #728  
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Originally Posted by DELee
New-ish: same chicken, different sauce. Also red pepper sauce is really a red bell pepper not a hot red pepper so no heat.

David
I'll take it. But let's also not overlook: ravioli instead of "ragu". Definite improvement!
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Old May 20, 2022, 2:59 pm
  #729  
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Originally Posted by fumje
I'll take it. But let's also not overlook: ravioli instead of "ragu". Definite improvement!
So far on UA, my batting average on "ravioli" both pre- and post-pandemic flying has been abysmal - undercooked, no sauce (once), mush of overcooked. I'll wait to actually maybe trying it before any head nod of improvement from me.

David
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Old May 21, 2022, 10:47 pm
  #730  
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Originally Posted by marks88
IAH-FLL, snack flight despite 6:50pm departure. Two options - tomato or chicken sandwich. Opted for snack box. Usual drink service.
How far we've fallen. In my Continental years flying this route frequently, I was served a bowl of soup, a full size entree, side salad, and a slice of cake for dessert.
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Old May 22, 2022, 7:20 am
  #731  
dw
 
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Originally Posted by bocastephen
How far we've fallen. In my Continental years flying this route frequently, I was served a bowl of soup, a full size entree, side salad, and a slice of cake for dessert.
Indeed… I still remember the days of being served a four course meal (served separately in four courses) on UA’s ORD to west coast flights in the late 90s before the cost cutting started after the tech crash.

At the same time, I also remember post 9-11 when UA’s Shuttle 737s with only one bathroom in the back and no ovens in the front were integrated into the mainline fleet, and in F you would get a cold meal served in the equivalent of plastic takeout containers.
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Old May 23, 2022, 7:38 am
  #732  
 
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EWR-MIA 22 May 433 pm A319 seat 3B

PDB of water or champagne. Two passengers asked for different drinks and were accommodated.

Choice of sandwiches. Tried the chicken for the first time in a while and consuming just the chicken while scraping some of the cheesy pesto goo was not the end of the world.

Bubbly was whatever the new version is that no one likes.




Excellent FA serving F.
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Old May 24, 2022, 11:28 am
  #733  
 
Join Date: Jan 2004
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Angry EWR-SFO 18:40 departure

Two choices: chicken with polenta and broccoli or butternut squash ravioli
Both served with mixed green salad, cheesecake "made with REAL strawberries", and a warm pretzel roll encased in plastic.
I made the mistake of choosing the ravioli, which were disgusting. Overcooked, the pasta had congealed into a mush. Presentation was a disaster, flavor absent. The contents of the meal couldn't have cost more than $5.
The pre-arrival snack of hummus and tabbouleh was passable.

I've had better economy catering on TK and SQ. And Mint on B6 is in a different league. Seriously UA, your food is an embarrassment.
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Old May 24, 2022, 11:56 am
  #734  
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Originally Posted by YZF_Flyer
...Seriously UA, your food is an embarrassment.
Seriously, UA doesn't care. People are still buying tickets to get where they want to go. If UA's food were served at prisons, there would be riots.
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Old May 24, 2022, 5:33 pm
  #735  
 
Join Date: Apr 2018
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Originally Posted by YZF_Flyer
Two choices: chicken with polenta and broccoli or butternut squash ravioli
If you are ok with a Burger and a pack of Pringles, then you can pass those two nasty options, and ask for a Burger from the economy cabin.
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