Old Mar 9, 2018, 11:33 pm
FlyerTalk Forums Expert How-Tos and Guides
Last edit by: Tokyoite
So, I thought it would be great to have a wiki post, and possibly inspire anyone thinking of booking TG F.
Please feel free to populate the Wiki with pics of actual offered option.

Ex. BKK:
https://www.thaiairways.com/en/exp_thai/In-Flight_Services/Cuisine.page
or
https://www.thaiairways.com/en/Manage_My_Booking/nopnrview.page?city=BKK&cabin=F

Menu 1 : LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO

Menu 2 : GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES

Menu 3 : SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES

Menu 4 : GRILLED NEW ZEALAND BEEF TENDERLOIN
GRILLED NEW ZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS

Menu 5 : OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO

Menu 6 : GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE

Menu 7 : GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEAN THREAD STIR-FRIED WITH TOFU,
GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES

Menu 8 : PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC

Menu 9 : CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES

Menu 10 : BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE
SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE

Menu 11 : CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM

Menu 12 : TG EXCLUSIVE THAI MENU SET 1
- STEAMED THAI HOM MALI RICE
- GRILLED BEEF FILLET SPICY SALAD THAI STYLE
- MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
- ROASTED DUCK WITH GRAPE IN RED CURRY
- THAI STYLE OMELET
- STIR-FRIED SPINACH WITH GARLIC AND CHILI
- THAI DESSERT : BANANA IN COCONUT MILK

Menu 13 : TG EXCLUSIVE THAI MENU SET 2
- STEAMED THAI HOM MALI RICE
- VEGETARIAN PAPAYA SALAD
- MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
- STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
- GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
- THAI DESSERT : ASSORTED LOOK CHUB

Menu 14 : TG EXCLUSIVE THAI MENU SET 3
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- BEEF MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT

Menu 15 : TG EXCLUSIVE THAI MENU SET 4
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- CHICKEN MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT

Menu 16 : TG EXCLUSIVE THAI MENU SET 5
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN

Menu 17 : TG EXCLUSIVE THAI MENU SET 6
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN

Menu 18 : TG EXCLUSIVE THAI MENU SET 7
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
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First Class pre-ordered meal

Old Jan 31, 2014, 6:39 pm
  #211  
 
Join Date: Jul 2013
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so how is the vegetarian hindu meal? you tried at least the appetizers, right?
When I am in India and dine with vegetarians, I refrain from ordering any meat dish and share their vegetarian dishes with them. Quite tasteful and a change, but it would get very boring after few days...
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Old Feb 1, 2014, 10:04 pm
  #212  
 
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Originally Posted by djjaguar64
How is the Roast Duck Breast With Madeira Sauce from FRA to BKK in F? Has anyone tried it?
Yeah had it in C class back in August. It's pretty good. The duck is kinda heavy but the sauce is good.
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Old Feb 2, 2014, 6:53 am
  #213  
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Originally Posted by mh3265a
Yeah had it in C class back in August. It's pretty good. The duck is kinda heavy but the sauce is good.
OK, so they do serve the F meals in C.
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Old Feb 2, 2014, 4:06 pm
  #214  
 
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Originally Posted by djjaguar64
OK, so they do serve the F meals in C.
Yeah. I sat in C and my wife in F. I think they are basically the same with one or two menu option differences. Forget off the top of my head
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Old Feb 3, 2014, 11:32 am
  #215  
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Pre-Order F Meals

Anyone had a chance to try any of these dishes and can say if they would recommend them?

Lobster Cream Sauce (Lobster)
Beef Balsamico Sauce (Beef Steak)
Chicken Breast Zucchini Sauce (Chicken Breast)
Poached Charfil Fish With Smoked Fish Sauce (Charfil Fish)
Duck Breast Madeira Sauce (Duck Madeira)
Chicken Green Curry (Chicken Kiew Wan)
Beef Green Curry (Beef Kiew Wan)
Prawn Green Curry (Prawn Kiew Wan)
Chicken Red Curry (Chicken Red Curry)
Beef Red Curry (Beef Red Curry)
Prawn Red Curry (Prawn Red Curry
Chicken With Basil And Chilli (Rice Chicken Basil)
Pork With Basil And Chilli (Rice Pork Basil)
Prawn With Basil And Chilli (Rice Prawn Basil
Tom Yum Kung (Tom Yum Kung)
Roast Duck With Yellow Noodles (Duck Noodles)
Boiled Rice With Chicken (Chicken Boiled Rice)
Boiled Rice With Minced Pork (Pork Boiled Rice)
Boiled Rice With Prawn (Prawn Boiled Rice)
Mushroom Lasagna (Vlml Lasagna)
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Old Feb 3, 2014, 4:02 pm
  #216  
 
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Post Not the answer you're looking for...

I would say do a search on the word preorder or on any of the meals above. This has been covered a couple times. There's no easy way to answer this question though because we don't know what your taste in food is, we're all different when it comes to how we expect a meal to be. The other thing to note is please realize that these planes aren't equipped with a kitchen, more likely a microwave for the premade foods to be reheated in so even though you can prepare a steak or lobster in a microwave to have it be edible requires some skills beyond just pushing buttons. Many will stay away from lobster and steaks because of how inconsistent the results can be and instead look into curry dishes because they survive being reheated in a microwave better. The next variable is who is preparing the food before it gets on the plane. When I flew first CDG to BKK I had pre-ordered a Thai curry and the purser approached me and asked if i like Thai food and then reminded me that we were currently in Paris so she couldn't guarantee that the Thai meal would meet my expectations. I enjoyed the meal. So you may need to include the flights or cities you will be flying between to get a more specific answer.
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Old Feb 3, 2014, 10:28 pm
  #217  
 
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you can't go wrong with the boiled rice! will allow your stomach to take some relieve before or after visiting Thailand and sampling some original spicy dishes!
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Old Feb 3, 2014, 11:58 pm
  #218  
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Here is the menu for my upcoming flight FRA-BKK in F:

The Lobster sounds good, but probably not very filling. The duck and chicken sound very good. I would go with the steak but everytime I fly intl F/J I always order steak so I'd like to try something different. Anyone have any of these entrees recently and could say if they did or did not enjoy?

Lobster Cream Sauce (Lobster)
Beef Balsamico Sauce (Beef Steak)
Chicken Breast Zucchini Sauce (Chicken Breast)
Poached Charfil Fish With Smoked Fish Sauce (Charfil Fish)
Duck Breast Madeira Sauce (Duck Madeira)
Chicken Green Curry (Chicken Kiew Wan)
Beef Green Curry (Beef Kiew Wan)
Prawn Green Curry (Prawn Kiew Wan)
Chicken Red Curry (Chicken Red Curry)
Beef Red Curry (Beef Red Curry)
Prawn Red Curry (Prawn Red Curry
Chicken With Basil And Chilli (Rice Chicken Basil)
Pork With Basil And Chilli (Rice Pork Basil)
Prawn With Basil And Chilli (Rice Prawn Basil
Tom Yum Kung (Tom Yum Kung)
Roast Duck With Yellow Noodles (Duck Noodles)
Boiled Rice With Chicken (Chicken Boiled Rice)
Boiled Rice With Minced Pork (Pork Boiled Rice)
Boiled Rice With Prawn (Prawn Boiled Rice)
Mushroom Lasagna (Vlml Lasagna)
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Old Feb 4, 2014, 11:37 am
  #219  
 
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Just read through this thread and it seems most recommendations are ex FRA or somewhere else. What's the best meal ex BKK?

I chose the lobster in cream sauce for FRA-BKK (which apparently isn't that great according to this guy). Flying BKK-FRA in December and the pre-order list is huge! Not sure whether to go with something on the chef recommendation menu, the stir-fried prawn, or one of the set menus.
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Old Feb 4, 2014, 12:33 pm
  #220  
 
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I am flying FRA-BKK on Thai First class, does anyone have a recent menu? I am deciding if I should pre-order (lobster in cream sauce or beef in balsamico sauce) or just order what they have on the menu. Any advice?
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Old Feb 4, 2014, 1:58 pm
  #221  
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Originally Posted by jsf423
I am flying FRA-BKK on Thai First class, does anyone have a recent menu? I am deciding if I should pre-order (lobster in cream sauce or beef in balsamico sauce) or just order what they have on the menu. Any advice?
Try Lobster in Balsamico sauce or Beef in Cream sauce instead, thats a tiwst, mm yummy.
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Old Feb 6, 2014, 3:16 am
  #222  
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This thread seems to have a lot of question without much feedback. Surely someone has tried these F entrees?
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Old Feb 6, 2014, 5:54 am
  #223  
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Originally Posted by Edgerfly
This thread seems to have a lot of question without much feedback. Surely someone has tried these F entrees?
When I fly in June I am taking snapshots of the menu and will post them here. FRA-BKK in F and BKK-DPS in J.

Last edited by djjaguar64; Feb 6, 2014 at 6:00 am
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Old Feb 6, 2014, 1:50 pm
  #224  
 
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I flew F CDG-BKK in December and ordered the prawn penang which was very tasty and a lot of flavor. Flying BKK-SYD in F next month and may order the same.

I'm not a big fan of lobster on planes.
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Old Feb 8, 2014, 7:07 pm
  #225  
 
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Originally Posted by Edgerfly
This thread seems to have a lot of question without much feedback. Surely someone has tried these F entrees?
maybe because the same questions have be asked dozens of times again and again

from the Thai dishes I prefer the Panaeng Curry and then the Green Curry (chicken as meat preference) and from the Western dishes the Beef or Lamb dishes; Beef varies from departing airport to airport. Rossini from BKK, with Pesto Sauce from Zurich etc.
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