Old Mar 9, 18, 11:33 pm
FlyerTalk Forums Expert How-Tos and Guides
Last edit by: Tokyoite
So, I thought it would be great to have a wiki post, and possibly inspire anyone thinking of booking TG F.
Please feel free to populate the Wiki with pics of actual offered option.

Ex. BKK:
https://www.thaiairways.com/en/exp_thai/In-Flight_Services/Cuisine.page
or
https://www.thaiairways.com/en/Manage_My_Booking/nopnrview.page?city=BKK&cabin=F

Menu 1 : LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO

Menu 2 : GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES

Menu 3 : SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES

Menu 4 : GRILLED NEW ZEALAND BEEF TENDERLOIN
GRILLED NEW ZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS

Menu 5 : OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO

Menu 6 : GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE

Menu 7 : GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEAN THREAD STIR-FRIED WITH TOFU,
GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES

Menu 8 : PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC

Menu 9 : CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES

Menu 10 : BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE
SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE

Menu 11 : CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM

Menu 12 : TG EXCLUSIVE THAI MENU SET 1
- STEAMED THAI HOM MALI RICE
- GRILLED BEEF FILLET SPICY SALAD THAI STYLE
- MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
- ROASTED DUCK WITH GRAPE IN RED CURRY
- THAI STYLE OMELET
- STIR-FRIED SPINACH WITH GARLIC AND CHILI
- THAI DESSERT : BANANA IN COCONUT MILK

Menu 13 : TG EXCLUSIVE THAI MENU SET 2
- STEAMED THAI HOM MALI RICE
- VEGETARIAN PAPAYA SALAD
- MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
- STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
- GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
- THAI DESSERT : ASSORTED LOOK CHUB

Menu 14 : TG EXCLUSIVE THAI MENU SET 3
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- BEEF MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT

Menu 15 : TG EXCLUSIVE THAI MENU SET 4
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- CHICKEN MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT

Menu 16 : TG EXCLUSIVE THAI MENU SET 5
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN

Menu 17 : TG EXCLUSIVE THAI MENU SET 6
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN

Menu 18 : TG EXCLUSIVE THAI MENU SET 7
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Print Wikipost

First Class pre-ordered meal

Old Jun 14, 14, 5:57 am
  #286  
 
Join Date: Dec 2008
Location: Thailand, Phuket
Programs: Emirates, Thai, TK
Posts: 440
Originally Posted by stevedrambus
So you were ultimately able to resolve the vegetarian Hindu issue?

I have a booking in C and sure enough my meal selection appears as "vegetarian Hindu." This is horrifying for me as an avid non-vegetarian.

I don't remember if I touched my seat assignment after choosing the meal, although I don't actually think I did. Anyway, I experimented by changing my meal back to "no special meal," then changing my seat, hoping this would "reset" the system. Then I chose the meal again. Didn't work. It's back on "vegetarian Hindu" again.

I'm thinking of calling to resolve the problem, but their reps aren't exactly confidence-inspiring.

It seems sometimes you get the meal you ordered even with the "veg Hindu" selected. Is there any rhyme or reason to when you get what you ordered and when you don't?
I noticed that every time you change something in your preferences the meal order will change to Hinu Veg as a default. Maybe they are trying to depose of a big stock of Hindu Veg
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Old Jun 14, 14, 6:05 am
  #287  
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Originally Posted by chris63
Really cannot agree, Lobster meat is a survivor, I used to fish for them as a hobby, I always order the Lobster on TG & never regretted it yet ^
I did... But it wasn't the lobsters fault. On my last flight it was burned (really black) and overcoocked as well, really bad.
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Old Jun 14, 14, 1:45 pm
  #288  
 
Join Date: Jul 2013
Location: MRY - CNX - TXL
Programs: UA 1K / *G / Marriott PE / Expedia Gold+ / Hertz PC
Posts: 7,059
What would you pre-order if not the lobster (while at times I enjoy it, I don't see the need to eat what was once considered prisoner food and the trash of the sea in a premium cabin of an airplane) and not a Thai dish (figure enough Thai food while in CNX/BKK don't need to spoil it on a plane)?

Has anyone had the scallops?
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Old Jun 16, 14, 9:41 pm
  #289  
 
Join Date: Apr 2008
Location: SYD & 35K ft.
Programs: UA Gold, *A Gold - Qantas Club/Silver - Virgin Atlantic Silver
Posts: 1,911
I've ordered the lobster a number of times and it has always been delicious... And if it's not, order something onboard - that won't be a problem. ^

Cheers,

AG. :-:

Last edited by Airgroovin; Jun 20, 14 at 10:15 pm
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Old Jun 20, 14, 2:52 pm
  #290  
 
Join Date: Mar 2005
Location: Wherever
Programs: UA and AS
Posts: 971
Preorder mismatch

deleted

Last edited by cyborg; Jun 2, 18 at 5:36 am Reason: Moving on from Flyertalk
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Old Jun 20, 14, 8:54 pm
  #291  
 
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 7,671
if you prefer current meal over remaining alternatives a lot, only a call or e-mail to TG will bring clarification
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Old Jun 21, 14, 4:05 am
  #292  
 
Join Date: Jan 2011
Location: BKK
Programs: TG/ROP*P; CX OW/G; LH M&M; UN Privilege; KC Nomad; IT Kingclub; SPG Platinum
Posts: 403
First Class pre-ordered meal

Chose one from the new. I flew TG F three times since the new menu ex BKK and always to tried to get something from the old menu. Each and every time they even put me on hold to call someone at the kitchen/catering, the answer always has been please select from the new menu...
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Old Jun 21, 14, 1:59 pm
  #293  
 
Join Date: Mar 2005
Location: Wherever
Programs: UA and AS
Posts: 971
Thats what I thought

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Last edited by cyborg; Jun 2, 18 at 5:35 am Reason: Moving on from Flyertalk
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Old Jun 23, 14, 8:02 am
  #294  
spk
 
Join Date: Jan 2002
Location: Bangkok, Thailand
Programs: TG*G
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Just a quick report that I ordered the lobster ex-LHR (TG911) and it turned out great and tasty.
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Old Jul 11, 14, 12:05 am
  #295  
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Join Date: Jul 2003
Location: Florida
Posts: 29,262
I keep getting Server Error page when I try to access the pre-order screen.

I went from the In Flight service area and under the First and Business Class Meal Service or something like that.

Other than the aforementioned place, where I can access this function online?
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Old Jul 11, 14, 12:13 am
  #296  
 
Join Date: Nov 2013
Posts: 855
Originally Posted by Happy
I keep getting Server Error page when I try to access the pre-order screen.

I went from the In Flight service area and under the First and Business Class Meal Service or something like that.

Other than the aforementioned place, where I can access this function online?
This works fine for me (posted earlier in the thread): http://www.thaiairways.com/en/Manage...ng_tab_3.page?
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Old Jul 11, 14, 12:18 am
  #297  
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Thanks.

I cleared out all the TG cookies and used the link found a few pages back. It worked.
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Old Jul 13, 14, 3:14 am
  #298  
 
Join Date: Jun 2006
Location: PNW
Programs: AS 100K
Posts: 1,460
so i'm flying F out of CDG next month and I'm considering pre-ordering my meal. I'm leaning towards picking GRILLED FILLET OF BEEF ROSSINI, LAMB SALTIMBOCCA, or one of tthe Thai Curries. what do you guys recommend?
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Old Jul 13, 14, 8:20 am
  #299  
 
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 7,671
Originally Posted by atcanobbio
so i'm flying F out of CDG next month and I'm considering pre-ordering my meal. I'm leaning towards picking GRILLED FILLET OF BEEF ROSSINI, LAMB SALTIMBOCCA, or one of tthe Thai Curries. what do you guys recommend?
the beef Rossini is a hit and miss depending on catering service of the destination you fly from and the crew
please note that the foie gras/goose liver is not a pan fried fresh one but a pate
once it was forgotten totally and once it was served only after I asked for (nearly frozen)
the most miserable beef quality I had out of Sydney

the lamb saltimbocca is a very strange dish; the original saltimbocca is with veal, smoked ham and sage and no sauce! this fits perfectly together.
the TG dish is lamb, smoked ham and a black pepper corn sauce which really does not fit together

the thai curries are good but of course a bit too mild in comparison with the ones you get in Thailand's non tourist focused restaurants
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Old Jul 13, 14, 9:09 pm
  #300  
 
Join Date: Nov 2006
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Posts: 3,175
I ordered the lobster on MUC-BKK F and it was just average. Didn't taste fresh. The prawn with rice on my next C flight was much better (also preordered).

In any case, they serve so much food and drinks on F flights, and indeed even before then at the lounge, that I was overstuffed before I even got to the main dish! Somehow I still managed to have fruit and desserts afterwards
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