Mar 9, 18, 11:33 pm
Last edit by: Tokyoite
So, I thought it would be great to have a wiki post, and possibly inspire anyone thinking of booking TG F.
Please feel free to populate the Wiki with pics of actual offered option.
Ex. BKK:
https://www.thaiairways.com/en/exp_thai/In-Flight_Services/Cuisine.page
or
https://www.thaiairways.com/en/Manage_My_Booking/nopnrview.page?city=BKK&cabin=F
Menu 1 : LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO
Menu 2 : GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES
Menu 3 : SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES
Menu 4 : GRILLED NEW ZEALAND BEEF TENDERLOIN
GRILLED NEW ZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS
Menu 5 : OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO
Menu 6 : GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE
Menu 7 : GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEAN THREAD STIR-FRIED WITH TOFU,
GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES
Menu 8 : PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC
Menu 9 : CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES
Menu 10 : BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE
SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE
Menu 11 : CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM
Menu 12 : TG EXCLUSIVE THAI MENU SET 1
- STEAMED THAI HOM MALI RICE
- GRILLED BEEF FILLET SPICY SALAD THAI STYLE
- MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
- ROASTED DUCK WITH GRAPE IN RED CURRY
- THAI STYLE OMELET
- STIR-FRIED SPINACH WITH GARLIC AND CHILI
- THAI DESSERT : BANANA IN COCONUT MILK
Menu 13 : TG EXCLUSIVE THAI MENU SET 2
- STEAMED THAI HOM MALI RICE
- VEGETARIAN PAPAYA SALAD
- MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
- STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
- GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
- THAI DESSERT : ASSORTED LOOK CHUB
Menu 14 : TG EXCLUSIVE THAI MENU SET 3
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- BEEF MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 15 : TG EXCLUSIVE THAI MENU SET 4
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- CHICKEN MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 16 : TG EXCLUSIVE THAI MENU SET 5
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 17 : TG EXCLUSIVE THAI MENU SET 6
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 18 : TG EXCLUSIVE THAI MENU SET 7
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Please feel free to populate the Wiki with pics of actual offered option.
Ex. BKK:
https://www.thaiairways.com/en/exp_thai/In-Flight_Services/Cuisine.page
or
https://www.thaiairways.com/en/Manage_My_Booking/nopnrview.page?city=BKK&cabin=F
Menu 1 : LOBSTER THERMIDOR
LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED SERVED WITH DUCHESS POTATO
Menu 2 : GRILLED FILLET OF BEEF ROSSINI
BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH FOIE GRAS SERVED WITH BAKED POTATOES, MIXED VEGETABLES
Menu 3 : SCALLOP PROVENCALE
Pan-Fried SCALLOP IN OIVE OIL SERVED WITH PROVENCALE SAUCE WHICH MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERB AND SEASONING, ACCOMPANY WITH PARISIENNE POTATOES AND GLAZED VEGETABLES
Menu 4 : GRILLED NEW ZEALAND BEEF TENDERLOIN
GRILLED NEW ZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS
Menu 5 : OVEN ROASTED RACK OF LAMB
OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO
Menu 6 : GRILLED NORWEGIAN SALMON
GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE
Menu 7 : GLASS NOODLES PAD THAI
GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEAN THREAD STIR-FRIED WITH TOFU,
GROUND PEANUT,SUGAR,TAMARIND JUICE,WRAPPED IN EGG OMELETTE SERVED WITH LOBSTER TAIL,FRESH BEANSPROUTS, CHINESE CHIVES
Menu 8 : PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE
PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC
Menu 9 : CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE
CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES
Menu 10 : BLACK COD WITH GINGER AND SPRING ONION
A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE
SERVED WITH STEAMED BROWN RICE AND SAUTEED FRESH VEGETABLES WITH XO SAUCE
Menu 11 : CHINESE ROAST DUCK WITH YELLOW NOODLES
THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM
Menu 12 : TG EXCLUSIVE THAI MENU SET 1
- STEAMED THAI HOM MALI RICE
- GRILLED BEEF FILLET SPICY SALAD THAI STYLE
- MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP
- ROASTED DUCK WITH GRAPE IN RED CURRY
- THAI STYLE OMELET
- STIR-FRIED SPINACH WITH GARLIC AND CHILI
- THAI DESSERT : BANANA IN COCONUT MILK
Menu 13 : TG EXCLUSIVE THAI MENU SET 2
- STEAMED THAI HOM MALI RICE
- VEGETARIAN PAPAYA SALAD
- MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM"
- STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL
- GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE
- THAI DESSERT : ASSORTED LOOK CHUB
Menu 14 : TG EXCLUSIVE THAI MENU SET 3
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- BEEF MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 15 : TG EXCLUSIVE THAI MENU SET 4
- STEAMED THAI HOM MALI RICE
- TIGER PRAWN SPICY SALAD THAI STYLE
- DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG)
- CHICKEN MASSAMAN
- STIR-FRIED BITTER GOURD WITH EGG
- DEEP FRIED KAO-SARN FISH
- THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT
Menu 16 : TG EXCLUSIVE THAI MENU SET 5
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 17 : TG EXCLUSIVE THAI MENU SET 6
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEA BASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
Menu 18 : TG EXCLUSIVE THAI MENU SET 7
- STEAMED THAI HOM MALI RICE
- DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS
- PRAWN AND YOUNG COCONUT IN TOM YUM SOUP
- STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL
- OMELET THAI STYLE
- DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE
- THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN
First Class pre-ordered meal
Aug 6, 13, 9:10 pm
#121
FlyerTalk Evangelist
Join Date: Dec 2007
Location: BOS/ORH
Programs: AS 75K
Posts: 18,290
Originally Posted by yosithezet
It seem that the Special Thai Set menu changes from time to time. I'm flying Tuesday BKK-FRA and chose the following set:
Exclusive Thai Menu Set Included
- Grilled Pork Neck Spicy Salad Thai Style
- Pork With Vermicelli Wrapped With Chinese Cabbage Clear Soup
- Roasted Duck With Grape In Red Curry
- Stir-fried Spinach With Garlic And Chili
- Thai Style Omelet
- Steamed Thai Hom Mali Rice
- Banana In Coconut Milk
Not a huge fan of the Chinese Cabbage Clear Soup (in general, never had TG F's version) but all of the special sets have the same soup.
On the way back I'm trying the Green Curry with Chicken in F and then the Beef Masaman on the way to SIN.
Exclusive Thai Menu Set Included
- Grilled Pork Neck Spicy Salad Thai Style
- Pork With Vermicelli Wrapped With Chinese Cabbage Clear Soup
- Roasted Duck With Grape In Red Curry
- Stir-fried Spinach With Garlic And Chili
- Thai Style Omelet
- Steamed Thai Hom Mali Rice
- Banana In Coconut Milk
Not a huge fan of the Chinese Cabbage Clear Soup (in general, never had TG F's version) but all of the special sets have the same soup.
On the way back I'm trying the Green Curry with Chicken in F and then the Beef Masaman on the way to SIN.
Aug 6, 13, 10:58 pm
#122
Moderator, El Al and Marriott Bonvoy, FlyerTalk Evangelist
Join Date: Feb 2005
Location: SIN
Programs: TG*G, Mar LTBT, Hyatt Glb, AA PLT-LTG, LY, HH, IC, BA, DL, UA SLV
Posts: 11,888
Originally Posted by CDKing
I posted photo's of my Special set in May. It was OK, i'm debating ordering the latest one for my trip in the next 2 week's. Most of the items are the same but at that time it was a spicy beef instead of pork and i'm still not sure which curry I had. It was a lot of food for my quick BKK-HKG, not sure if it would be enough food for me when i do BKK-FRA
Aug 7, 13, 10:56 am
#123
Join Date: May 2010
Location: UK & Phuket
Programs: TG Plat
Posts: 314
Originally Posted by BinSabai
well said, andyptrav
I would in Thailand never bring guests in 5 star hotels to eat thai food!
The Phad Thai in TG F is one of the worst thai food you can get!
I would in Thailand never bring guests in 5 star hotels to eat thai food!
The Phad Thai in TG F is one of the worst thai food you can get!
As for the "Dom", if it was not so expensive would anyone drink it? It really is crap. In my opinion it's pure marketing over reality - a bit like Nike and Apple.
Aug 9, 13, 9:45 pm
#124
Moderator, El Al and Marriott Bonvoy, FlyerTalk Evangelist
Join Date: Feb 2005
Location: SIN
Programs: TG*G, Mar LTBT, Hyatt Glb, AA PLT-LTG, LY, HH, IC, BA, DL, UA SLV
Posts: 11,888
Originally Posted by andyptrav
Apple.
Aug 10, 13, 11:09 am
#125
Join Date: May 2010
Location: UK & Phuket
Programs: TG Plat
Posts: 314
Originally Posted by yosithezet
You had me until you got to Apple whose UI/UXs are simply superior. Makes me question the rest of the post.
Aug 10, 13, 6:40 pm
#126
Join Date: Jul 2013
Location: BKK
Programs: TG ROP Platinum, M&M Senator, IHG Platinum, Accor Platinum
Posts: 7,516
Originally Posted by andyptrav
Well, I have to admit you have got me there as I don't even know what UI/UXs are. I could Google it but life is too short.
Aug 13, 13, 2:48 am
#127
Join Date: Oct 2009
Location: NYC, ICN
Programs: DL DM, SPG Plat
Posts: 82
What should I choose? Any thoughts? SYD-BKK in F
Please help me decide! Thank you!!!
Salmon Chu-chee (Salmon Chuchee) View
Coquille St.Jaques (Coquille) View
Lobster Thermidor View
Lamb Cutlet With Red Wine Sauce (Lamb Cutlet) View
Boiled Rice With Sliced Seabass (Seabass Boiled Rice) View
Boiled Rice With Sliced Prawn (Prawn Boiled Rice) View
Beef In Green Curry (Green Curry Beef) View
Fried Chilean Seabass Fish With X.O. Sauce (Fried Fish) View
Stir Fried Lobster With Si Chuan Chilli Sauce (Stir Fried Lobster) View
Roasted Duck View
Grilled Tournedos View
Stir Fried Prawn With Garlic / Chilli / Basil (Stir Fried Prawn) View
Grilled Fillet Beef Rossini (Beef Rossini) View
Tom Yum Soup Prawn/Mushroom (Tom Yum Kung)
Salmon Chu-chee (Salmon Chuchee) View
Coquille St.Jaques (Coquille) View
Lobster Thermidor View
Lamb Cutlet With Red Wine Sauce (Lamb Cutlet) View
Boiled Rice With Sliced Seabass (Seabass Boiled Rice) View
Boiled Rice With Sliced Prawn (Prawn Boiled Rice) View
Beef In Green Curry (Green Curry Beef) View
Fried Chilean Seabass Fish With X.O. Sauce (Fried Fish) View
Stir Fried Lobster With Si Chuan Chilli Sauce (Stir Fried Lobster) View
Roasted Duck View
Grilled Tournedos View
Stir Fried Prawn With Garlic / Chilli / Basil (Stir Fried Prawn) View
Grilled Fillet Beef Rossini (Beef Rossini) View
Tom Yum Soup Prawn/Mushroom (Tom Yum Kung)
Aug 14, 13, 8:18 am
#129
Join Date: Apr 2005
Location: London
Programs: BA Lifetime Gold & GGL & CCR, HH Diam, Bonvoy Titanium, IHG Spire, Tastecard
Posts: 7,528
Originally Posted by Soros
Please help me decide! Thank you!!!
Salmon Chu-chee (Salmon Chuchee) View
Coquille St.Jaques (Coquille) View
Lobster Thermidor View
Lamb Cutlet With Red Wine Sauce (Lamb Cutlet) View
Boiled Rice With Sliced Seabass (Seabass Boiled Rice) View
Boiled Rice With Sliced Prawn (Prawn Boiled Rice) View
Beef In Green Curry (Green Curry Beef) View
Fried Chilean Seabass Fish With X.O. Sauce (Fried Fish) View
Stir Fried Lobster With Si Chuan Chilli Sauce (Stir Fried Lobster) View
Roasted Duck View
Grilled Tournedos View
Stir Fried Prawn With Garlic / Chilli / Basil (Stir Fried Prawn) View
Grilled Fillet Beef Rossini (Beef Rossini) View
Tom Yum Soup Prawn/Mushroom (Tom Yum Kung)
Salmon Chu-chee (Salmon Chuchee) View
Coquille St.Jaques (Coquille) View
Lobster Thermidor View
Lamb Cutlet With Red Wine Sauce (Lamb Cutlet) View
Boiled Rice With Sliced Seabass (Seabass Boiled Rice) View
Boiled Rice With Sliced Prawn (Prawn Boiled Rice) View
Beef In Green Curry (Green Curry Beef) View
Fried Chilean Seabass Fish With X.O. Sauce (Fried Fish) View
Stir Fried Lobster With Si Chuan Chilli Sauce (Stir Fried Lobster) View
Roasted Duck View
Grilled Tournedos View
Stir Fried Prawn With Garlic / Chilli / Basil (Stir Fried Prawn) View
Grilled Fillet Beef Rossini (Beef Rossini) View
Tom Yum Soup Prawn/Mushroom (Tom Yum Kung)
had 2 different type of lobster (thermidor and in a pad thai) earlier in the year (on BRU - BKK and SYD - BKK) and both were a bit dry. would probably recommend going for something with a bit of sauce to avoid airplane food dryness.
I had a green thai beef curry (there are different versions) on one of the other flights and it was excellent.
Last edited by chris1979; Aug 14, 13 at 8:23 am
Aug 15, 13, 4:41 am
#131
Join Date: Apr 2005
Location: London
Programs: BA Lifetime Gold & GGL & CCR, HH Diam, Bonvoy Titanium, IHG Spire, Tastecard
Posts: 7,528
Originally Posted by opusone
I was in F from HKG to BKK and ordered a green curry meal online. But after I saw the wagyu steak + foie gras entree online, I asked if I could switch. The FA was very nice and she just gave me two entrees...
Aug 15, 13, 6:15 am
#132
Moderator, El Al and Marriott Bonvoy, FlyerTalk Evangelist
Join Date: Feb 2005
Location: SIN
Programs: TG*G, Mar LTBT, Hyatt Glb, AA PLT-LTG, LY, HH, IC, BA, DL, UA SLV
Posts: 11,888
Originally Posted by opusone
I was in F from HKG to BKK and ordered a green curry meal online. But after I saw the wagyu steak + foie gras entree online, I asked if I could switch. The FA was very nice and she just gave me two entrees...
Anyone have an opinion on the lobster with cream sauce exFRA?
Aug 15, 13, 11:36 pm
#133
Join Date: Jan 2012
Location: ZRH
Posts: 45
Originally Posted by yosithezet
You saw it online or onboard?
Anyone have an opinion on the lobster with cream sauce exFRA?
Anyone have an opinion on the lobster with cream sauce exFRA?
Here's a picture of it in my trip report:
http://smile-high.blogspot.com/2013/...t-fra-bkk.html
Aug 16, 13, 8:18 pm
#134
Join Date: Jul 2011
Location: Melbourne
Programs: QF Gold
Posts: 1,068
Originally Posted by Gabribkk
I had the lobster with cream sauce in the beginning of this year on TG921 FRA-BKK. Wrongly assuming it would be a proper lobster Thermidor. Very bland noodles and some sloppy veggies (spinach?). A rather boring meal. The lobster meat itself was not bad though. Still, I wouldn't recommend it.
Here's a picture of it in my trip report:
http://smile-high.blogspot.com/2013/...t-fra-bkk.html
Here's a picture of it in my trip report:
http://smile-high.blogspot.com/2013/...t-fra-bkk.html
