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Thread: First Class pre-ordered meal
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Old Aug 14, 2013, 8:18 am
  #129  
chris1979
 
Join Date: Apr 2005
Location: London
Programs: BA Lifetime Gold & GGL & CCR, HH Diam, Bonvoy Titanium, IHG Spire, Tastecard
Posts: 7,549
Originally Posted by Soros
Please help me decide! Thank you!!!

Salmon Chu-chee (Salmon Chuchee) View
Coquille St.Jaques (Coquille) View
Lobster Thermidor View
Lamb Cutlet With Red Wine Sauce (Lamb Cutlet) View
Boiled Rice With Sliced Seabass (Seabass Boiled Rice) View
Boiled Rice With Sliced Prawn (Prawn Boiled Rice) View
Beef In Green Curry (Green Curry Beef) View
Fried Chilean Seabass Fish With X.O. Sauce (Fried Fish) View
Stir Fried Lobster With Si Chuan Chilli Sauce (Stir Fried Lobster) View
Roasted Duck View
Grilled Tournedos View
Stir Fried Prawn With Garlic / Chilli / Basil (Stir Fried Prawn) View
Grilled Fillet Beef Rossini (Beef Rossini) View
Tom Yum Soup Prawn/Mushroom (Tom Yum Kung)

had 2 different type of lobster (thermidor and in a pad thai) earlier in the year (on BRU - BKK and SYD - BKK) and both were a bit dry. would probably recommend going for something with a bit of sauce to avoid airplane food dryness.

I had a green thai beef curry (there are different versions) on one of the other flights and it was excellent.
Last edited by chris1979; Aug 14, 2013 at 8:23 am
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